Jamie Oliver’s Parmentier Potatoes is a simple, yet flavorful side dish that turns basic diced potatoes into crispy, golden bites of perfection. With the help of olive oil, garlic, and herbs, these roast potatoes become an irresistible accompaniment to any meal. Whether served alongside a roast, fish, or a vegetarian dish, these potatoes are sure to be a hit at your dinner table.
What are Jamie Oliver Parmentier Potatoes?
Parmentier Potatoes are small, diced potatoes that are roasted in olive oil with garlic and herbs until they are perfectly crispy on the outside and tender on the inside. Named after the Frenchman Antoine-Augustin Parmentier, who promoted the use of potatoes in European cuisine, this dish is simple to prepare yet packed with flavor, thanks to the combination of herbs and seasonings. Jamie Oliver’s version keeps the process straightforward, while still delivering a deliciously crisp and golden result.
Other Popular Recipes
Why You Should Try This Recipe
- Simple ingredients: Uses pantry staples like potatoes, olive oil, and herbs.
- Quick to prepare: Ready in just under 40 minutes, making it a great option for busy nights.
- Versatile side dish: Pairs well with a variety of mains, from meats to vegetarian dishes.
- Crowd-pleaser: Crispy, golden potatoes are always a hit with both kids and adults.
- Healthy: With minimal ingredients and a focus on fresh herbs, it’s a healthier side dish option.
- Perfect texture: Crisp on the outside and fluffy on the inside for a satisfying bite.
Ingredients Needed to Make Jamie Oliver Parmentier Potatoes
- Potatoes (800g, diced into 1-2 cm cubes): Use waxy potatoes like baby or Yukon Gold for a creamy texture inside.
- Olive oil (3 tablespoons): Ensures the potatoes roast to a golden, crispy finish.
- Garlic cloves (2-3, minced): Adds depth of flavor and complements the herbs.
- Fresh rosemary or thyme (1 tablespoon, chopped): These herbs bring earthy, aromatic notes to the potatoes.
- Salt and pepper (to taste): Enhances the flavors and seasons the potatoes perfectly.
Equipment Needed
- Large baking tray for roasting
- Mixing bowl for tossing the potatoes in oil and seasonings
- Sharp knife for dicing the potatoes
- Spatula for turning the potatoes while roasting
Step-by-Step Instructions to Make Jamie Oliver Parmentier Potatoes
- Preheat the oven: Preheat your oven to 200°C (400°F) to get it nice and hot for roasting.
- Prepare the potatoes: Peel and dice the potatoes into 1-2 cm cubes, ensuring even sizes for uniform cooking.
- Toss in oil and herbs: In a mixing bowl, combine the diced potatoes with olive oil, minced garlic, fresh rosemary or thyme, salt, and pepper. Toss well to ensure all the potatoes are coated evenly.
- Arrange on baking tray: Spread the potatoes in a single layer on the baking tray, making sure they are not overcrowded for the best crispiness.
- Roast in the oven: Place the tray in the preheated oven and roast for 30-35 minutes, turning the potatoes halfway through, until they are golden and crispy.
- Serve immediately: Remove the potatoes from the oven and serve hot as a delicious side to your main course.
What Goes Well With Jamie Oliver Parmentier Potatoes
- Roast chicken: A classic combination that complements the flavors of crispy roast potatoes.
- Grilled fish: The lightness of fish pairs perfectly with the hearty texture of the potatoes.
- Vegetarian dishes: Serve alongside grilled vegetables or a plant-based main.
- Steak: These crispy potatoes are the perfect side for a juicy steak.
- Lamb chops: The earthy herbs in the potatoes match well with tender, flavorful lamb.
- Green salad: A fresh, light salad can balance out the richness of the potatoes.
Expert Tips for Making the Best Jamie Oliver Parmentier Potatoes
- Cut evenly: Dice the potatoes into even-sized cubes to ensure they cook uniformly.
- Use waxy potatoes: Waxy potatoes hold their shape well and provide a creamy interior.
- Preheat the tray: Place the baking tray in the oven while it preheats to help the potatoes crisp up faster.
- Don’t overcrowd: Spread the potatoes out on the tray to allow them to roast, not steam.
- Turn halfway: For even browning, be sure to turn the potatoes halfway through cooking.
- Add garlic later: If you prefer a milder garlic flavor, add the minced garlic halfway through the roasting process.
Easy Variations of Jamie Oliver Parmentier Potatoes
- Cheesy potatoes: Sprinkle grated parmesan or cheddar over the potatoes in the last 5 minutes of roasting for a cheesy twist.
- Spicy version: Add a pinch of chili flakes or paprika to the oil and herbs for a kick of heat.
- Herb swap: Use basil, parsley, or oregano instead of rosemary or thyme for a different flavor profile.
- Lemon zest: Add fresh lemon zest to the potatoes just before serving for a zesty, bright finish.
- Bacon bits: Toss in crispy bacon pieces after roasting for an extra indulgent version.
Best Practices to Store Jamie Oliver Parmentier Potatoes
- Refrigeration: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: You can freeze fully cooked potatoes in a freezer-safe container for up to 2 months.
- Reheat once: Reheat gently to maintain the crispy texture without overcooking.
Best Practices to Reheat Jamie Oliver Parmentier Potatoes
- Oven method: Reheat the potatoes in a preheated oven at 180°C (350°F) for 10-12 minutes until warmed through and crispy.
- Stovetop method: Reheat in a skillet over medium heat, tossing occasionally to regain their crispiness.
- Microwave method: While not ideal, you can reheat in short intervals in the microwave, but the potatoes may lose some of their crisp texture.
How Can I Make Jamie Oliver Parmentier Potatoes Healthier?
- Reduce oil: Cut back on the olive oil to make the dish lower in fat without sacrificing flavor.
- Add more vegetables: Toss in diced carrots, bell peppers, or onions for added nutrients and flavor.
- Use spray oil: A light spray of oil can coat the potatoes evenly while using less overall.
- Sweet potatoes: Swap regular potatoes for sweet potatoes for a boost of vitamins and a slightly sweeter flavor.
- Lower temperature: Roast at a slightly lower temperature to retain more nutrients in the potatoes.
Nutrition Value (per serving):
- Calories: 220
- Fat: 10g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
FAQs
Can I make Parmentier Potatoes ahead of time?
Yes, you can prepare Parmentier Potatoes ahead of time. Parboil and dice the potatoes, then store them in the fridge for up to 24 hours before roasting. When ready to serve, simply toss them in oil and roast until crispy.
What potatoes are best for Parmentier Potatoes?
Waxy potatoes like baby potatoes, Yukon Gold, or Charlotte potatoes are ideal for Parmentier Potatoes. They hold their shape well during roasting and have a creamy interior.
How do I make Parmentier Potatoes crispy?
To ensure your Parmentier Potatoes are crispy, make sure to cut them evenly, preheat the oven and the baking tray, and avoid overcrowding the potatoes on the tray. Turning them halfway through roasting also helps achieve an even, crispy texture.
Can I freeze Parmentier Potatoes?
Yes, you can freeze Parmentier Potatoes after they are fully cooked. Let them cool completely, then freeze in a freezer-safe container for up to 2 months. Reheat in the oven to regain their crispy texture.
Final Words
Jamie Oliver’s Parmentier Potatoes are a simple, yet impressive side dish that brings out the best in basic ingredients. Crispy, flavorful, and easy to make, these potatoes will quickly become a staple at your dinner table.
More By British Baking Recipes
- Jamie Oliver Crushed New Potatoes
- Mary Berry Crushed New Potatoes
- Mary Berry Twice Cooked Roast Potatoes
- Hairy Bikers Dauphinoise Potatoes
Jamie Oliver Parmentier Potatoes
- Prep Time: 10
- Cook Time: 35
- Total Time: 45 minutes
- Yield: 4
- Category: Side Dish
- Method: Roasting
- Cuisine: French
Description
Parmentier Potatoes are small, diced potatoes that are roasted in olive oil with garlic and herbs until they are perfectly crispy on the outside and tender on the inside. Named after the Frenchman Antoine-Augustin Parmentier, who promoted the use of potatoes in European cuisine, this dish is simple to prepare yet packed with flavor, thanks to the combination of herbs and seasonings. Jamie Oliver’s version keeps the process straightforward, while still delivering a deliciously crisp and golden result.
Ingredients
- Potatoes (800g, diced into 1-2 cm cubes): Use waxy potatoes like baby or Yukon Gold for a creamy texture inside.
- Olive oil (3 tablespoons): Ensures the potatoes roast to a golden, crispy finish.
- Garlic cloves (2-3, minced): Adds depth of flavor and complements the herbs.
- Fresh rosemary or thyme (1 tablespoon, chopped): These herbs bring earthy, aromatic notes to the potatoes.
- Salt and pepper (to taste): Enhances the flavors and seasons the potatoes perfectly.
Instructions
- Preheat the oven: Preheat your oven to 200°C (400°F) to get it nice and hot for roasting.
- Prepare the potatoes: Peel and dice the potatoes into 1-2 cm cubes, ensuring even sizes for uniform cooking.
- Toss in oil and herbs: In a mixing bowl, combine the diced potatoes with olive oil, minced garlic, fresh rosemary or thyme, salt, and pepper. Toss well to ensure all the potatoes are coated evenly.
- Arrange on baking tray: Spread the potatoes in a single layer on the baking tray, making sure they are not overcrowded for the best crispiness.
- Roast in the oven: Place the tray in the preheated oven and roast for 30-35 minutes, turning the potatoes halfway through, until they are golden and crispy.
- Serve immediately: Remove the potatoes from the oven and serve hot as a delicious side to your main course.
