Jamie Oliver’s Pickled Red Cabbage is a vibrant and tangy condiment that adds a zesty crunch to any dish. This quick and easy pickled cabbage recipe is perfect for adding to salads, sandwiches, tacos, or as a colorful side for roasted meats. It’s packed with flavor, thanks to the combination of vinegar, spices, and a touch of sweetness.
What is Jamie Oliver Pickled Red Cabbage?
Jamie Oliver’s Pickled Red Cabbage is a simple and flavorful condiment made by marinating finely shredded red cabbage in a mixture of vinegar, sugar, and spices. The result is a tangy, crunchy, and colorful side dish that complements a variety of meals. The pickling process enhances the cabbage’s natural flavors while adding a delicious zing.
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Why You Should Try This Recipe
- Quick and Easy: Ready in under 20 minutes, perfect for a quick pickling recipe.
- Versatile: Can be used in sandwiches, salads, tacos, or as a side dish.
- Healthy: Packed with vitamins, antioxidants, and fiber from the red cabbage.
- Great for Meal Prep: Make it ahead of time and store in the fridge for up to a week.
- Adds Crunch and Flavor: The pickling process enhances the flavor and texture of the cabbage.
Ingredients Needed to Make Jamie Oliver Pickled Red Cabbage
- 1 small red cabbage (about 500g), finely shredded
- 150ml red wine vinegar or apple cider vinegar
- 1 tbsp caster sugar
- 1 tsp sea salt
- 1 tsp black peppercorns
- 1 tsp mustard seeds
- 1 bay leaf
- 1 cinnamon stick
- 3 cloves
- 2 tbsp olive oil (optional, for extra richness)
Instructions to Make Jamie Oliver Pickled Red Cabbage
- Shred the Cabbage: Finely shred the red cabbage using a sharp knife or mandolin. Place the shredded cabbage into a large bowl.
- Make the Pickling Liquid: In a small saucepan, combine the red wine vinegar, caster sugar, sea salt, black peppercorns, mustard seeds, bay leaf, cinnamon stick, and cloves. Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
- Pour the Pickling Liquid Over the Cabbage: Once the pickling liquid is boiling, remove it from the heat. Pour the hot pickling liquid over the shredded cabbage in the bowl, ensuring all the cabbage is coated. Stir to combine.
- Massage the Cabbage (Optional): Gently massage the cabbage with your hands for a minute to help soften it and ensure the pickling liquid is evenly distributed.
- Let It Sit: Let the cabbage sit for at least 15 minutes to absorb the flavors. The longer it sits, the more flavorful it becomes.
- Store in the Fridge: Transfer the pickled red cabbage to an airtight jar or container. It can be enjoyed immediately but tastes even better after a few hours or overnight in the fridge. Store for up to a week.
What Goes Well With Jamie Oliver Pickled Red Cabbage
- Pulled Pork Sandwiches: The tangy crunch of pickled cabbage pairs perfectly with juicy pulled pork.
- Salads: Add to salads for extra texture and a burst of flavor.
- Tacos: Use as a topping for fish or chicken tacos.
- Burgers: Add pickled cabbage to your burgers for an extra zing.
- Roast Meats: Serve as a side with roast pork, beef, or chicken.
- Cheese Platters: A great addition to cheese and charcuterie boards.
Expert Tips for Making the Best Jamie Oliver Pickled Red Cabbage
- Use Fresh Cabbage: For the best texture and flavor, use a fresh, firm red cabbage.
- Massage the Cabbage: Massaging the cabbage with the pickling liquid helps soften it and enhances the absorption of flavors.
- Adjust Sweetness: If you prefer a sweeter pickle, increase the amount of sugar in the pickling liquid.
- Let it Sit Longer: For deeper flavor, let the cabbage sit in the pickling liquid overnight before serving.
- Add Olive Oil: For a richer texture, drizzle a bit of olive oil over the cabbage after pickling.
Easy Variations of Jamie Oliver Pickled Red Cabbage
- Spicy Pickled Cabbage: Add a sliced chili or a pinch of chili flakes to the pickling liquid for a spicy kick.
- Garlic Pickled Cabbage: Add a few crushed garlic cloves to the pickling liquid for a garlicky flavor.
- Caraway Seeds: Add caraway seeds for a more traditional, earthy flavor.
- Honey-Pickled Cabbage: Replace the sugar with honey for a more natural sweetness.
- Mixed Vegetable Pickle: Combine shredded red cabbage with other vegetables like carrots and radishes for a mixed veggie pickle.
Best Practices to Store Jamie Oliver Pickled Red Cabbage
- Refrigerate: Store pickled red cabbage in an airtight container in the fridge for up to 1 week.
- Use Clean Utensils: Always use clean utensils to handle the pickled cabbage to avoid contamination.
- Keep it Submerged: Ensure the cabbage remains fully submerged in the pickling liquid to preserve its freshness.
Best Practices to Reheat Jamie Oliver Pickled Red Cabbage
- Do Not Reheat: Pickled red cabbage is typically served cold or at room temperature. Reheating is not necessary, as it is meant to retain its crunch and tangy flavor.
How Can I Make Jamie Oliver Pickled Red Cabbage Healthier?
- Use Less Sugar: Reduce the amount of sugar or replace it with a natural sweetener like honey or maple syrup.
- Skip the Oil: Omit the olive oil for a lighter, lower-calorie version of pickled cabbage.
- Add More Veggies: Add shredded carrots or thinly sliced radishes to increase the nutrient content.
- Use Apple Cider Vinegar: For additional health benefits, use apple cider vinegar instead of red wine vinegar.
Nutrition Value (per serving):
- Calories: 50
- Fat: 2g
- Carbohydrates: 7g
- Protein: 1g
- Fiber: 2g
- Sugar: 4g
FAQs
How long does pickled red cabbage last in the fridge?
Pickled red cabbage can last up to 1 week in the fridge when stored in an airtight container. For the best flavor and texture, always keep the cabbage submerged in the pickling liquid.
Can I use white cabbage instead of red cabbage for pickling?
Yes, white cabbage can be used in place of red cabbage for pickling. The flavor will remain similar, but the color will be different. Red cabbage tends to give a more vibrant visual appeal.
Does pickled red cabbage need to be cooked?
No, pickled red cabbage does not need to be cooked. It is made by pouring hot pickling liquid over the raw cabbage, allowing it to soften and absorb the flavors while maintaining its crunch.
What dishes go well with pickled red cabbage?
Pickled red cabbage pairs well with a variety of dishes, including pulled pork sandwiches, tacos, burgers, salads, roast meats, and cheese platters. It adds a tangy, crunchy element to complement savory flavors.
Final Words
This Jamie Oliver Pickled Red Cabbage Recipe is a quick and easy way to add a burst of flavor and crunch to your meals.
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Jamie Oliver Pickled Red Cabbage Recipe
- Prep Time: 15
- Cook Time: 5
- Total Time: 20 minutes
- Yield: 6 1x
- Category: Side Dish
- Method: Pickling
- Cuisine: British
Description
Jamie Oliver’s Pickled Red Cabbage is a simple and flavorful condiment made by marinating finely shredded red cabbage in a mixture of vinegar, sugar, and spices. The result is a tangy, crunchy, and colorful side dish that complements a variety of meals. The pickling process enhances the cabbage’s natural flavors while adding a delicious zing.
Ingredients
- 1 small red cabbage (about 500g), finely shredded
- 150ml red wine vinegar or apple cider vinegar
- 1 tbsp caster sugar
- 1 tsp sea salt
- 1 tsp black peppercorns
- 1 tsp mustard seeds
- 1 bay leaf
- 1 cinnamon stick
- 3 cloves
- 2 tbsp olive oil (optional, for extra richness)
Instructions
- Shred the Cabbage: Finely shred the red cabbage using a sharp knife or mandolin. Place the shredded cabbage into a large bowl.
- Make the Pickling Liquid: In a small saucepan, combine the red wine vinegar, caster sugar, sea salt, black peppercorns, mustard seeds, bay leaf, cinnamon stick, and cloves. Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
- Pour the Pickling Liquid Over the Cabbage: Once the pickling liquid is boiling, remove it from the heat. Pour the hot pickling liquid over the shredded cabbage in the bowl, ensuring all the cabbage is coated. Stir to combine.
- Massage the Cabbage (Optional): Gently massage the cabbage with your hands for a minute to help soften it and ensure the pickling liquid is evenly distributed.
- Let It Sit: Let the cabbage sit for at least 15 minutes to absorb the flavors. The longer it sits, the more flavorful it becomes.
- Store in the Fridge: Transfer the pickled red cabbage to an airtight jar or container. It can be enjoyed immediately but tastes even better after a few hours or overnight in the fridge. Store for up to a week.
