Jamie Oliver’s 5-Ingredient Pizza Dough is a simple, foolproof recipe for creating a delicious homemade pizza base. With just flour, water, yeast, salt, and olive oil, you can craft a soft and chewy crust that’s perfect for any toppings. This easy recipe is ideal for pizza nights with family or friends.
What Is Jamie Oliver’s 5-Ingredient Pizza Dough?
Jamie Oliver’s 5-Ingredient Pizza Dough is a straightforward recipe that eliminates the need for fancy equipment or long ingredient lists. The dough is kneaded, left to rise, and then shaped into the perfect base for a variety of pizzas.
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Why You’ll Love This Recipe
- Simple Ingredients: Uses only pantry staples.
- Versatile: Works for classic pizzas, calzones, or flatbreads.
- Soft and Chewy Crust: A perfect base for any toppings.
- Beginner-Friendly: Easy enough for first-time bakers.
- Family Fun: Great for involving kids in the kitchen.
Ingredients Needed to Make Jamie Oliver’s 5-Ingredient Pizza Dough
- 500g strong bread flour (plus extra for dusting) – Creates a sturdy, chewy crust.
- 325ml lukewarm water – Activates the yeast.
- 7g dried yeast (1 sachet) – Helps the dough rise.
- 1 tsp fine sea salt – Enhances flavor.
- 1 tbsp olive oil – Adds moisture and flavor to the dough.
Equipment Needed
- Large mixing bowl – For combining ingredients.
- Measuring jug – To measure water accurately.
- Wooden spoon – To mix the dough.
- Clean kitchen surface – For kneading the dough.
- Damp tea towel or cling film – To cover the dough while it rises.
Instructions to Make Jamie Oliver’s 5-Ingredient Pizza Dough
Step 1: Activate the Yeast
In a measuring jug, combine the lukewarm water and dried yeast. Stir gently and let it sit for 5 minutes until bubbles form, indicating the yeast is activated.
Step 2: Combine the Dry Ingredients
In a large mixing bowl, combine the bread flour and sea salt. Create a well in the center of the flour mixture.
Step 3: Add the Wet Ingredients
Pour the activated yeast mixture and olive oil into the well. Using a wooden spoon, gradually mix the flour into the liquid until it starts to form a sticky dough.
Step 4: Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes, or until it becomes smooth and elastic.
Step 5: Let the Dough Rise
Place the dough in a lightly oiled bowl and cover with a damp tea towel or cling film. Leave it in a warm place to rise for 1-1.5 hours, or until it has doubled in size.
Step 6: Shape the Dough
Once risen, punch down the dough to release air. Divide it into 2-4 portions, depending on the size of your pizzas. Roll out each portion on a floured surface to your desired thickness.
Step 7: Add Toppings and Bake
Transfer the dough to a pizza tray or stone. Add your favorite toppings, then bake in a preheated oven at 220°C (200°C fan) or 425°F for 10-15 minutes, or until the crust is golden and the toppings are cooked.
What Goes Well with Jamie Oliver’s 5-Ingredient Pizza Dough
- Classic Margherita: Tomato sauce, mozzarella, and fresh basil.
- Pepperoni Pizza: Add slices of pepperoni and extra cheese.
- Vegetarian Delight: Top with bell peppers, mushrooms, onions, and olives.
- BBQ Chicken Pizza: Use BBQ sauce, shredded chicken, and red onions.
- Dessert Pizza: Spread with Nutella and top with fresh fruit.
Expert Tips for the Best Pizza Dough
- Use Strong Bread Flour: Provides the perfect texture for a chewy crust.
- Knead Thoroughly: Proper kneading ensures the dough is smooth and stretchy.
- Let It Rise Fully: Allowing the dough to double in size improves its texture and flavor.
- Preheat Your Oven: A hot oven ensures a crisp crust.
- Use a Pizza Stone: For a professional-style base, bake on a preheated pizza stone.
Easy Variations of Jamie Oliver’s 5-Ingredient Pizza Dough
- Whole Wheat Dough: Replace half the bread flour with whole wheat flour for added fiber.
- Herbed Dough: Mix dried oregano or rosemary into the flour for an aromatic twist.
- Garlic-Infused Dough: Add minced garlic or garlic powder to the dough.
- Cheese-Stuffed Crust: Roll shredded mozzarella into the edges of the dough.
- Gluten-Free Version: Use a gluten-free bread flour blend.
Best Practices to Store Jamie Oliver’s Pizza Dough
- Refrigerate: Store in an oiled airtight container in the fridge for up to 3 days. Bring to room temperature before shaping and baking.
- Freeze: Freeze individual dough portions wrapped in plastic wrap and placed in freezer bags. Thaw overnight in the fridge before use.
- Pre-Bake: Partially bake the crust, then freeze it for quick homemade pizzas later.
How Can I Make Jamie Oliver’s Pizza Dough Healthier?
- Use Whole Wheat Flour: It adds fiber and nutrients.
- Reduce Salt: Lower the amount of salt for a heart-healthier option.
- Skip the Oil: Replace olive oil with water to cut calories slightly.
- Add Seeds: Mix in flaxseeds or chia seeds for extra nutrition.
Nutrition Value (Per Portion, Plain Dough)
- Calories: 250 kcal
- Fat: 2g
- Carbohydrates: 50g
- Protein: 8g
- Fiber: 2g
FAQs
Can I Make Jamie Oliver’s Pizza Dough in Advance?
Yes, the dough can be made in advance. Store it in the refrigerator for up to 3 days in an oiled airtight container. Allow it to come to room temperature before shaping and baking.
Can I Freeze Jamie Oliver’s Pizza Dough?
Yes, pizza dough freezes well. Divide the dough into portions, wrap each tightly in plastic wrap, and place in freezer bags. It can be frozen for up to 3 months. Thaw overnight in the fridge before use.
Why Is My Pizza Dough Not Rising?
Pizza dough may not rise if the yeast is expired or the water used was too hot or too cold. Ensure the water is lukewarm (around 40°C/105°F) and the yeast is fresh for the best results.
Can I Use All-Purpose Flour Instead of Bread Flour?
Yes, you can use all-purpose flour, but the texture may be slightly less chewy as bread flour has more protein, which contributes to a better crust.
Final Words
Jamie Oliver’s 5-Ingredient Pizza Dough is a versatile, easy-to-make recipe that delivers a soft, chewy, and delicious pizza base every time. With minimal ingredients and effort, this dough forms the foundation of countless pizza creations, perfect for casual family dinners or fun gatherings.
Get creative with your toppings and enjoy the satisfaction of homemade pizza!
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Jamie Oliver Pizza Dough 5 Ingredients
- Prep Time: 15
- Cook Time: 15
- Total Time: 30 minutes
- Yield: 2–4 pizzas 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Description
Jamie Oliver’s 5-Ingredient Pizza Dough is a straightforward recipe that eliminates the need for fancy equipment or long ingredient lists. The dough is kneaded, left to rise, and then shaped into the perfect base for a variety of pizzas. Whether baked in an oven or cooked on a pizza stone, this recipe ensures a light, flavorful crust every time.
Ingredients
- 500g strong bread flour (plus extra for dusting) – Creates a sturdy, chewy crust.
- 325ml lukewarm water – Activates the yeast.
- 7g dried yeast (1 sachet) – Helps the dough rise.
- 1 tsp fine sea salt – Enhances flavor.
- 1 tbsp olive oil – Adds moisture and flavor to the dough.
Instructions
Step 1: Activate the Yeast
In a measuring jug, combine the lukewarm water and dried yeast. Stir gently and let it sit for 5 minutes until bubbles form, indicating the yeast is activated.
Step 2: Combine the Dry Ingredients
In a large mixing bowl, combine the bread flour and sea salt. Create a well in the center of the flour mixture.
Step 3: Add the Wet Ingredients
Pour the activated yeast mixture and olive oil into the well. Using a wooden spoon, gradually mix the flour into the liquid until it starts to form a sticky dough.
Step 4: Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes, or until it becomes smooth and elastic.
Step 5: Let the Dough Rise
Place the dough in a lightly oiled bowl and cover with a damp tea towel or cling film. Leave it in a warm place to rise for 1-1.5 hours, or until it has doubled in size.
Step 6: Shape the Dough
Once risen, punch down the dough to release air. Divide it into 2-4 portions, depending on the size of your pizzas. Roll out each portion on a floured surface to your desired thickness.
Step 7: Add Toppings and Bake
Transfer the dough to a pizza tray or stone. Add your favorite toppings, then bake in a preheated oven at 220°C (200°C fan) or 425°F for 10-15 minutes, or until the crust is golden and the toppings are cooked.
