The Jamie Oliver Prawn Puri is a flavorful and satisfying dish combining spiced prawns with soft, flaky puris (Indian fried bread). This recipe brings together aromatic spices, juicy prawns, and a rich tomato-based sauce served on freshly made puris. Perfect as a starter or a main course, it’s an exciting way to enjoy Indian-inspired cuisine at home.
What is Jamie Oliver Prawn Puri?
Jamie Oliver’s prawn puri features plump prawns cooked in a spicy, tangy sauce made with onions, garlic, tomatoes, and warming spices. The dish is served on puris, which are deep-fried, unleavened flatbreads, adding a light and crispy base that perfectly complements the rich flavors of the prawn curry.
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Why You Should Try This Recipe
- Authentic flavors: A restaurant-quality dish you can recreate at home.
- Perfect pairing: The fluffy puris enhance the spicy prawns beautifully.
- Quick to prepare: A delicious meal ready in under an hour.
- Customizable: Adjust the spice levels and ingredients to suit your taste.
- Great for entertaining: An impressive dish for family or guests.
Ingredients Needed to Make Jamie Oliver Prawn Puri
For the Prawns:
- Raw prawns (400g, deveined): Fresh or frozen, peeled.
- Onion (1 large): Finely chopped.
- Garlic (2 cloves): Minced.
- Fresh ginger (1 tablespoon): Grated.
- Tomatoes (2 large, chopped) or canned (200g): For the sauce base.
- Turmeric (1 teaspoon): Adds color and flavor.
- Ground cumin (1 teaspoon): Warm, earthy spice.
- Ground coriander (1 teaspoon): For citrusy depth.
- Chili powder (½ teaspoon, optional): Adjust to your heat preference.
- Fresh coriander leaves (2 tablespoons, chopped): For garnish.
- Vegetable oil (2 tablespoons): For cooking.
- Salt and pepper: To season.
For the Puris:
- Plain flour (200g): The base of the dough.
- Water (about 100ml): To bind the dough.
- Salt (½ teaspoon): Enhances the flavor.
- Vegetable oil (for frying): For cooking the puris.
Equipment Needed
- Large frying pan: For cooking the prawns.
- Mixing bowl: For preparing the dough.
- Rolling pin: To shape the puris.
- Deep frying pan or wok: For frying the puris.
Instructions to Make Jamie Oliver Prawn Puri
Step 1: Prepare the puri dough
- In a mixing bowl, combine the plain flour and salt. Gradually add water and knead into a smooth, firm dough.
- Cover the dough with a clean cloth and let it rest for 20 minutes.
Step 2: Cook the prawn curry
- Heat 2 tablespoons of vegetable oil in a large frying pan over medium heat.
- Add the chopped onion and sauté for 5–7 minutes until golden and soft.
- Stir in the garlic, ginger, turmeric, cumin, coriander, and chili powder (if using). Cook for 1–2 minutes until fragrant.
- Add the chopped tomatoes and simmer for 10 minutes until the sauce thickens.
- Season with salt and pepper, then stir in the prawns. Cook for 5–7 minutes until the prawns turn pink and are cooked through.
- Garnish with fresh coriander leaves.
Step 3: Shape and fry the puris
- Divide the dough into 8 equal portions and roll each into a ball.
- On a lightly floured surface, roll each ball into a thin, round disc (about 10–12cm in diameter).
- Heat vegetable oil in a deep frying pan or wok over medium-high heat.
- Fry each puri one at a time, pressing gently with a slotted spoon to help it puff up. Cook for about 30 seconds on each side until golden and crispy. Drain on paper towels.
Step 4: Assemble and serve
- Place a puri on a plate and spoon the prawn curry on top. Garnish with additional coriander leaves if desired. Serve immediately.
What Goes Well With Jamie Oliver Prawn Puri
- Raita: A cooling yogurt-based dip.
- Mango chutney: Adds a sweet and tangy flavor.
- Pickled onions: Provides a sharp, crunchy contrast.
- Fresh salad: Lightens the meal with fresh greens.
- Masala chai: Complements the spices beautifully.
Expert Tips for Making the Best Jamie Oliver Prawn Puri
- Use fresh prawns: Fresh prawns elevate the dish, but frozen ones work well too.
- Rest the dough: This makes it easier to roll and fry the puris.
- Don’t overcrowd the oil: Fry one puri at a time for even cooking.
- Adjust spices: Tailor the curry’s heat and flavor to your preference.
- Serve immediately: Puri tastes best fresh and warm.
Easy Variations of Jamie Oliver Prawn Puri
- Vegetarian option: Replace prawns with chickpeas or paneer.
- Spicy twist: Add fresh green chilies for extra heat.
- Coconut curry: Use coconut milk for a creamy, rich sauce.
- Whole wheat puris: Substitute plain flour with whole wheat flour for a healthier version.
Best Practices to Store Jamie Oliver Prawn Puri
- Refrigerate leftovers: Store prawn curry in an airtight container for up to 2 days.
- Reheat gently: Warm the curry on the stovetop and the puris in a dry skillet to restore their texture.
- Freeze the curry: Freeze the prawn curry in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Nutrition Value (per serving)
- Calories: 400
- Protein: 20g
- Fat: 15g
- Carbohydrates: 40g
- Fiber: 4g
FAQs
Can I make puris in advance?
Puris are best enjoyed fresh and warm, but you can make them a few hours ahead. Store them in a covered container and reheat briefly in a dry skillet to restore their texture.
Can I use cooked prawns for prawn puri?
Yes, cooked prawns can be used. Add them to the curry sauce during the last few minutes of cooking to warm them through without overcooking.
How do I prevent puris from becoming greasy?
Ensure the oil is hot enough before frying. Test with a small piece of dough—if it sizzles and rises immediately, the oil is ready. Frying at the correct temperature minimizes oil absorption.
What can I serve with prawn puri?
Serve prawn puri with accompaniments like raita, mango chutney, or pickled onions for added flavor and texture. A fresh green salad can also balance the richness of the dish.
Final Words
The Jamie Oliver Prawn Puri is a delicious fusion of flavors and textures that will transport your taste buds to an Indian restaurant. With its spiced prawn curry and golden puris, this dish is perfect for impressing guests or treating yourself. Ready to enjoy this classic dish at home?
Try this recipe today and savor every bite!
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Jamie Oliver Prawn Puri Recipe
- Prep Time: 25
- Cook Time: 25
- Total Time: 50 minutes
- Yield: 4
- Category: Main Course
- Method: Sautéing and Deep-frying
- Cuisine: Indian
Description
Jamie Oliver’s prawn puri features plump prawns cooked in a spicy, tangy sauce made with onions, garlic, tomatoes, and warming spices. The dish is served on puris, which are deep-fried, unleavened flatbreads, adding a light and crispy base that perfectly complements the rich flavors of the prawn curry.
Ingredients
For the Prawns:
- Raw prawns (400g, deveined): Fresh or frozen, peeled.
- Onion (1 large): Finely chopped.
- Garlic (2 cloves): Minced.
- Fresh ginger (1 tablespoon): Grated.
- Tomatoes (2 large, chopped) or canned (200g): For the sauce base.
- Turmeric (1 teaspoon): Adds color and flavor.
- Ground cumin (1 teaspoon): Warm, earthy spice.
- Ground coriander (1 teaspoon): For citrusy depth.
- Chili powder (½ teaspoon, optional): Adjust to your heat preference.
- Fresh coriander leaves (2 tablespoons, chopped): For garnish.
- Vegetable oil (2 tablespoons): For cooking.
- Salt and pepper: To season.
For the Puris:
- Plain flour (200g): The base of the dough.
- Water (about 100ml): To bind the dough.
- Salt (½ teaspoon): Enhances the flavor.
- Vegetable oil (for frying): For cooking the puris.
Instructions
Step 1: Prepare the puri dough
- In a mixing bowl, combine the plain flour and salt. Gradually add water and knead into a smooth, firm dough.
- Cover the dough with a clean cloth and let it rest for 20 minutes.
Step 2: Cook the prawn curry
- Heat 2 tablespoons of vegetable oil in a large frying pan over medium heat.
- Add the chopped onion and sauté for 5–7 minutes until golden and soft.
- Stir in the garlic, ginger, turmeric, cumin, coriander, and chili powder (if using). Cook for 1–2 minutes until fragrant.
- Add the chopped tomatoes and simmer for 10 minutes until the sauce thickens.
- Season with salt and pepper, then stir in the prawns. Cook for 5–7 minutes until the prawns turn pink and are cooked through.
- Garnish with fresh coriander leaves.
Step 3: Shape and fry the puris
- Divide the dough into 8 equal portions and roll each into a ball.
- On a lightly floured surface, roll each ball into a thin, round disc (about 10–12cm in diameter).
- Heat vegetable oil in a deep frying pan or wok over medium-high heat.
- Fry each puri one at a time, pressing gently with a slotted spoon to help it puff up. Cook for about 30 seconds on each side until golden and crispy. Drain on paper towels.
Step 4: Assemble and serve
- Place a puri on a plate and spoon the prawn curry on top. Garnish with additional coriander leaves if desired. Serve immediately.
