Jamie Oliver’s Sausage Rolls from his 30 Minute Meals series are quick, easy, and absolutely delicious. This recipe brings together juicy sausage meat wrapped in flaky puff pastry, creating a savory treat that’s perfect for any occasion.
What is Jamie Oliver Sausage Rolls 30-Minute Meals?
Jamie Oliver’s Sausage Rolls from his 30 Minute Meals series is a simplified version of the classic British favorite. Made with flavorful sausage meat wrapped in golden puff pastry, these sausage rolls are baked to perfection in no time. The recipe is designed to deliver maximum taste with minimal effort.
Other Popular Recipes
Why You Should Try This Recipe
- Quick to make: Ready in under 30 minutes, perfect for busy schedules.
- Flaky and golden: Puff pastry creates a light, crispy texture.
- Crowd-pleaser: Ideal for snacks, parties, or as part of a meal.
- Simple ingredients: Uses common, easy-to-find ingredients.
- Versatile: This can be customized with your favorite seasonings or fillings.
Ingredients Needed to Make Jamie Oliver Sausage Rolls
- Puff pastry (1 sheet): Ready-made, for convenience and flakiness.
- Sausage meat (450g / 1 lb): High-quality sausage meat or sausages with skins removed.
- English mustard (1 tbsp): Adds a subtle kick to the filling.
- Egg (1, beaten): For glazing the pastry and achieving a golden finish.
- Fennel seeds (1 tsp, optional): For added flavor and a touch of sweetness.
- Salt and pepper: To taste and season the filling.
Equipment Needed
- Baking sheet
- Knife
- Pastry brush
- Rolling pin (if needed for the pastry)
- Mixing bowl
Instructions to Make Jamie Oliver Sausage Rolls
1. Prepare the Sausage Meat:
- Season the sausage meat: In a bowl, mix the sausage meat with mustard, salt, pepper, and fennel seeds (if using). If you’re using sausages, remove the skins first. Mix well to combine all the flavors.
2. Roll Out the Pastry:
- Prepare the puff pastry: On a lightly floured surface, roll out the puff pastry to a thickness of about ⅛ inch if needed. Cut the pastry into two long strips.
3. Assemble the Sausage Rolls:
- Place the sausage meat: Divide the sausage meat into two equal portions and form each into a long log. Place each log along the center of the pastry strips.
- Seal the pastry: Brush the edges of the pastry with a little water, then fold the pastry over the sausage meat to seal. Press the edges down with a fork to ensure they’re sealed properly.
4. Cut and Glaze:
- Slice into smaller rolls: Cut the long rolls into smaller, bite-sized pieces, around 2 inches long.
- Brush with egg: Place the sausage rolls on a baking sheet lined with parchment paper. Brush the tops with beaten eggs to give them a golden finish when baked.
5. Bake the Sausage Rolls:
- Preheat the oven: Set the oven to 200°C (400°F).
- Bake: Place the sausage rolls in the oven and bake for 15-20 minutes, or until the pastry is golden and the sausage meat is cooked through.
What Goes Well With Jamie Oliver Sausage Rolls
- Dipping sauces: Serve with ketchup, mustard, or BBQ sauce for added flavor.
- Pickles: A side of gherkins or pickled onions provides a tangy contrast.
- Salad: Pair with a fresh green salad for a lighter meal.
- Chutney: A sweet chutney can balance out the savory flavors of the sausage rolls.
Expert Tips for Making the Best Jamie Oliver Sausage Rolls
- Use cold pastry: Keep the puff pastry cold until you’re ready to use it. This ensures it bakes up crispy and flaky.
- Don’t overfill: Use just enough sausage meat to prevent the pastry from tearing or becoming soggy.
- Brush with egg: This step is key for getting that beautiful golden color on the pastry.
- Add fennel seeds: Fennel seeds bring a slight sweetness that complements the sausage meat beautifully.
Easy Variations of Jamie Oliver Sausage Rolls
- Spicy sausage rolls: Add chili flakes or hot sauce to the sausage meat for an extra kick.
- Cheesy rolls: Add grated cheese to the sausage filling for a cheesy version.
- Herb-flavored: Mix in fresh herbs like thyme or parsley for a more fragrant filling.
- Vegetarian option: Use plant-based sausage or a veggie filling for a meat-free alternative.
Best Practices to Store Jamie Oliver Sausage Rolls
- Refrigerate leftovers: Store any leftover sausage rolls in an airtight container in the fridge for up to 3 days.
- Freeze for later: Unbaked sausage rolls can be frozen. Arrange them on a baking sheet, freeze until firm, then transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time.
Best Practices to Reheat Jamie Oliver Sausage Rolls
- Oven method: Reheat in a preheated oven at 180°C (350°F) for 10-12 minutes until heated through and crispy.
- Microwave method: For a quicker option, reheat individual rolls in the microwave for 1-2 minutes, though the pastry may not be as crisp.
How Can I Make Jamie Oliver Sausage Rolls Healthier?
- Use lean sausage meat: Opt for a leaner cut of sausage meat to reduce fat.
- Whole-wheat pastry: Swap regular puff pastry for whole-wheat pastry for more fiber.
- Add vegetables: Mix in finely chopped vegetables like spinach, carrots, or mushrooms for added nutrients.
Nutrition Value (per serving):
- Calories: 260
- Fat: 18g
- Saturated Fat: 8g
- Carbohydrates: 15g
- Protein: 10g
- Fiber: 1g
FAQs
Can I freeze Jamie Oliver’s sausage rolls before baking?
Yes, sausage rolls can be frozen before baking. Place them on a tray to freeze until firm, then transfer to a freezer-safe container. Bake directly from frozen, adding 5-10 minutes to the baking time.
How do I prevent the puff pastry from becoming soggy?
To avoid soggy puff pastry, make sure the sausage filling is not too wet. Also, keep the pastry cold before baking, and use a hot oven to ensure the pastry crisps up properly.
How long do sausage rolls last in the fridge?
Sausage rolls can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven to maintain their crispy texture.
Can I make Jamie Oliver’s sausage rolls vegetarian?
Yes, you can make vegetarian sausage rolls by using plant-based sausage meat or a vegetable-based filling. Puff pastry is often naturally vegetarian, but always check the label to confirm.
Final Words
Jamie Oliver’s Sausage Rolls from his 30 Minute Meals are a quick and easy way to enjoy a classic British snack. With simple ingredients and minimal effort, you can whip up these flaky, savory rolls in no time.
Perfect for any occasion, they’re sure to be a hit with family and friends. Enjoy them hot out of the oven or save them for later as an on-the-go snack!
Print
Jamie Oliver Sausage Rolls – 30 Minute Meals
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 12 sausage rolls
- Category: Snack
- Method: Baking
- Cuisine: British
Description
Jamie Oliver’s Sausage Rolls from his 30 Minute Meals series is a simplified version of the classic British favorite. Made with flavorful sausage meat wrapped in golden puff pastry, these sausage rolls are baked to perfection in no time. The recipe is designed to deliver maximum taste with minimal effort.
Ingredients
- Puff pastry (1 sheet): Ready-made, for convenience and flakiness.
- Sausage meat (450g / 1 lb): High-quality sausage meat or sausages with skins removed.
- English mustard (1 tbsp): Adds a subtle kick to the filling.
- Egg (1, beaten): For glazing the pastry and achieving a golden finish.
- Fennel seeds (1 tsp, optional): For added flavor and a touch of sweetness.
- Salt and pepper: To taste and season the filling.
Instructions
1. Prepare the Sausage Meat:
- Season the sausage meat: In a bowl, mix the sausage meat with mustard, salt, pepper, and fennel seeds (if using). If you’re using sausages, remove the skins first. Mix well to combine all the flavors.
2. Roll Out the Pastry:
- Prepare the puff pastry: On a lightly floured surface, roll out the puff pastry to a thickness of about ⅛ inch if needed. Cut the pastry into two long strips.
3. Assemble the Sausage Rolls:
- Place the sausage meat: Divide the sausage meat into two equal portions and form each into a long log. Place each log along the center of the pastry strips.
- Seal the pastry: Brush the edges of the pastry with a little water, then fold the pastry over the sausage meat to seal. Press the edges down with a fork to ensure they’re sealed properly.
4. Cut and Glaze:
- Slice into smaller rolls: Cut the long rolls into smaller, bite-sized pieces, around 2 inches long.
- Brush with egg: Place the sausage rolls on a baking sheet lined with parchment paper. Brush the tops with beaten eggs to give them a golden finish when baked.
5. Bake the Sausage Rolls:
- Preheat the oven: Set the oven to 200°C (400°F).
- Bake: Place the sausage rolls in the oven and bake for 15-20 minutes, or until the pastry is golden and the sausage meat is cooked through.
