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Jamie Oliver Savoury Pancakes Recipe

Jamie Oliver Savoury Pancakes recipe
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Jamie Oliver’s Savoury Pancakes are made with a simple batter infused with cheese, herbs, and seasonings, then cooked until golden brown. These pancakes can be folded, rolled, or stacked with fillings like mushrooms, spinach, or smoked salmon. They are versatile, easy to make, and full of flavor.

Ingredients

For the Pancake Batter:

  • Plain Flour (150g / 1 ¼ cups) – Creates a smooth batter.
  • Eggs (2, large) – Helps bind the mixture.
  • Milk (300ml / 1 ¼ cups, full-fat preferred) – Ensures a thin, fluid batter.
  • Butter (25g, melted) – Adds richness.
  • Salt & Black Pepper (to taste) – Enhances the flavor.
  • Fresh Chives or Parsley (2 tbsp, chopped) – Adds a herby kick.
  • Grated Cheese (50g, optional, Cheddar or Parmesan) – Adds depth of flavor.

For Cooking:

  • Butter or Olive Oil (for frying) – Prevents sticking and adds flavor.

Optional Fillings & Toppings:

  • Sautéed Mushrooms & Spinach – A healthy and earthy filling.
  • Grated Cheese & Spring Onions – A cheesy, savory twist.
  • Smoked Salmon & Cream Cheese – A luxurious option.
  • Crispy Bacon & Fried Egg – A hearty breakfast version.
  • Avocado & Feta – A fresh and creamy combination.

Instructions

Step 1: Prepare the Batter

  1. In a mixing bowl, whisk the eggs and milk together.
  2. Gradually sift in the flour, whisking continuously to prevent lumps.
  3. Stir in the melted butter, salt, black pepper, and chopped herbs.
  4. If using, fold in the grated cheese for extra flavor.

Tip: Let the batter rest for 10-15 minutes to improve the texture.

Step 2: Cook the Pancakes

  1. Heat a non-stick frying pan over medium heat and lightly grease with butter or olive oil.
  2. Pour a small ladleful (about ¼ cup) of batter into the pan.
  3. Swirl the pan quickly to spread the batter evenly into a thin layer.
  4. Cook for 1-2 minutes, until the edges lift slightly and the bottom is golden brown.
  5. Flip the pancake using a spatula and cook for another 30 seconds to 1 minute.
  6. Transfer to a plate and repeat with the remaining batter.

Step 3: Serve and Enjoy

  1. Stack the pancakes and fill with your favorite toppings.
  2. Serve immediately while warm.

Find it online: https://britishbakingrecipes.co.uk/jamie-oliver-savoury-pancakes/