Jamie Oliver Savoury Pancakes Recipe

Jamie Oliver’s Savoury Pancakes are a delicious twist on the classic pancake, filled with flavorful ingredients like cheese, herbs, and vegetables. These pancakes are light, fluffy, and perfect for breakfast, brunch, or even a quick dinner. You can serve them with creamy sauces, fresh greens, or your favorite toppings for a hearty and satisfying meal.

What are Jamie Oliver Savoury Pancakes?

Jamie Oliver’s Savoury Pancakes are made with a simple batter infused with cheese, herbs, and seasonings, then cooked until golden brown. These pancakes can be folded, rolled, or stacked with fillings like mushrooms, spinach, or smoked salmon. They are versatile, easy to make, and full of flavor.

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• Delia Smith Toad in the Hole
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Why You Should Try This Recipe

• Quick & Easy – Ready in under 30 minutes.
• Versatile & Customizable – Can be filled with different toppings.
• Great for Any Meal – Perfect for breakfast, brunch, or dinner.
• Light & Fluffy Texture – Soft with a slight crisp on the edges.
• Family-Friendly – Kids and adults will love them!

Ingredients Needed to Make Jamie Oliver Savoury Pancakes

For the Pancake Batter:

• Plain Flour (150g / 1 ¼ cups) – Creates a smooth batter.
• Eggs (2, large) – Helps bind the mixture.
• Milk (300ml / 1 ¼ cups, full-fat preferred) – Ensures a thin, fluid batter.
• Butter (25g, melted) – Adds richness.
• Salt & Black Pepper (to taste) – Enhances the flavor.
• Fresh Chives or Parsley (2 tbsp, chopped) – Adds a herby kick.
• Grated Cheese (50g, optional, Cheddar or Parmesan) – Adds depth of flavor.

For Cooking:

• Butter or Olive Oil (for frying) – Prevents sticking and adds flavor.

Optional Fillings & Toppings:

• Sautéed Mushrooms & Spinach – A healthy and earthy filling.
• Grated Cheese & Spring Onions – A cheesy, savory twist.
• Smoked Salmon & Cream Cheese – A luxurious option.
• Crispy Bacon & Fried Egg – A hearty breakfast version.
• Avocado & Feta – A fresh and creamy combination.

Equipment Needed

• Mixing bowl
• Whisk or blender
• Non-stick frying pan or crêpe pan
• Ladle or measuring cup
• Spatula

Instructions to Make Jamie Oliver Savoury Pancakes

Step 1: Prepare the Batter

• In a mixing bowl, whisk the eggs and milk together.
• Gradually sift in the flour, whisking continuously to prevent lumps.
• Stir in the melted butter, salt, black pepper, and chopped herbs.
• If using, fold in the grated cheese for extra flavor.

Tip: Let the batter rest for 10-15 minutes to improve the texture.

Step 2: Cook the Pancakes

• Heat a non-stick frying pan over medium heat and lightly grease with butter or olive oil.
• Pour a small ladleful (about ¼ cup) of batter into the pan.
• Swirl the pan quickly to spread the batter evenly into a thin layer.
• Cook for 1-2 minutes until the edges lift slightly and the bottom is golden brown.
• Flip the pancake using a spatula and cook for another 30 seconds to 1 minute.
• Transfer to a plate and repeat with the remaining batter.

Step 3: Serve and Enjoy

• Stack the pancakes and fill them with your favorite toppings.
• Serve immediately while warm.

What Goes Well With Jamie Oliver Savoury Pancakes

• Creamy Garlic Mushrooms – A rich and earthy filling.
• Grilled Tomatoes & Feta – A Mediterranean twist.
• Avocado & Poached Egg – A healthy breakfast option.
• Crispy Bacon & Maple Syrup – A sweet and salty combo.
• Fresh Greens & Hummus – A light, nutritious alternative.

Expert Tips for Making the Best Savoury Pancakes

• Use Fresh Herbs – Adds great flavor to the batter.
• Don’t Overmix – Keeps the pancakes light and airy.
• Let the Batter Rest – Improves texture and flavor.
• Flip Gently – Use a spatula and lift the edges before flipping.
• Keep Warm Before Serving – Stack pancakes under a clean towel.

Easy Variations of Jamie Oliver Savoury Pancakes

• Gluten-Free Pancakes – Use gluten-free flour instead of plain flour.
• Spicy Pancakes – Add chili flakes or cayenne pepper for heat.
• Dairy-Free Option – Use almond or oat milk and vegan cheese.
• High-Protein Pancakes – Add 1 tbsp chickpea flour or protein powder.
• Smoky Pancakes – Add smoked paprika or cumin to the batter.

Best Practices to Store Jamie Oliver Savoury Pancakes

• Refrigerate – Store in an airtight container for up to 3 days.
• Freeze for Up to 1 Month – Stack the pancakes with parchment paper between each one, then freeze.
• Reheat in a Pan or Microwave – Warm in a non-stick pan for 30 seconds or microwave for 15-20 seconds.

Nutrition Value (per pancake, without toppings)

• Calories: 140
• Protein: 6g
• Carbohydrates: 15g
• Fat: 6g
• Fiber: 1g

FAQs

Can I make the pancake batter ahead of time?

Yes! The batter can be refrigerated for up to 24 hours. Stir before using.

Can I make savoury pancakes without eggs?

Yes! Replace eggs with flaxseed or chia seed mixture for a vegan version.

How do I prevent my pancakes from sticking?

Use a non-stick pan and lightly grease with butter or oil before each pancake.

Can I make these pancakes dairy-free?

Yes! Substitute almond, oat, or soy milk, and use vegan butter or oil for frying.

Final Words

Jamie Oliver’s Savoury Pancakes are a quick, easy, and versatile dish that can be customized with various fillings and toppings. Whether you enjoy them for breakfast, brunch, or dinner, these flavorful and satisfying pancakes are sure to become a favorite. Try them today and enjoy a delicious twist on traditional pancakes!

Print

• Prep Time: 10 minutes
• (Optional): 10 minutes
• Cooking Time: 15 minutes
• Cuisine: British / European
• Cooking Method:
• Servings: 4 (makes about 8 pancakes)
• Category: