Jamie Oliver Slow Cooker Lamb Shanks

Jamie Oliver’s Slow Cooker Lamb Shanks is a hearty and flavorful dish where tender lamb shanks are cooked low and slow until the meat falls off the bone. The lamb is simmered in a rich, aromatic sauce with red wine, garlic, and rosemary, making it perfect for cozy dinners or special occasions.

What is Jamie Oliver’s Slow Cooker, Lamb Shanks?

Jamie Oliver’s Slow Cooker Lamb Shanks features lamb shanks cooked in a slow cooker with a savory, aromatic broth made from red wine, tomatoes, garlic, and fresh herbs. This cooking method ensures the lamb becomes tender and flavorful, making it an ideal dish to serve with mashed potatoes or crusty bread to soak up the delicious sauce.

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Why You Should Try This Recipe

• Incredibly Tender Meat: Slow cooking makes the lamb shanks melt-in-your-mouth tender.
• Rich and Savory Sauce: The red wine, tomatoes, and herbs create a deep, aromatic sauce.
• Perfect for Make-Ahead: Cooks low and slow, allowing flavors to meld beautifully.
• Minimal Hands-On Time: After preparation, the slow cooker does the rest.
• Impressive yet Easy: Ideal for family dinners or entertaining guests.

Ingredients Needed to Make Jamie Oliver Slow Cooker Lamb Shanks

• 4 Lamb Shanks: Tender, flavorful cut perfect for slow cooking.
• 2 tbsp Olive Oil: For browning the lamb.
• 1 Large Onion (chopped): Adds sweetness and depth to the sauce.
• 3 Garlic Cloves (minced): Enhances the flavor with savory notes.
• 2 Carrots (chopped): Adds a subtle sweetness and texture.
• 2 Stalks of Celery (chopped): Adds flavor to the base.
• 1 Can (400g) Chopped Tomatoes: Forms the base of the sauce.
• 250ml Red Wine: Adds depth and richness to the sauce.
• 500ml Beef or Lamb Stock: Keeps the lamb moist and flavorful.
• 2 Sprigs of Fresh Rosemary: Adds an aromatic, earthy flavor.
• 1 Bay Leaf: Adds subtle flavor and complexity.
• Salt and Pepper (to taste): For seasoning.

Equipment Needed

• Slow Cooker: For cooking the lamb shanks low and slow.
• Large Skillet or Frying Pan: For browning the lamb shanks.
• Tongs: For turning the lamb shanks.
• Measuring Cups and Spoons: For precise measurements.

Instructions to Make Jamie Oliver Slow Cooker Lamb Shanks

Step 1. Brown the Lamb Shanks

In a large skillet, heat the olive oil over medium-high heat. Season the lamb shanks with salt and pepper, then add them to the skillet. Brown each shank on all sides for about 4-5 minutes until golden brown. Transfer the browned lamb shanks to the slow cooker.

Step 2. Sauté the Vegetables

In the same skillet, add the chopped onion, garlic, carrots, and celery. Sauté for 5-7 minutes until the vegetables are softened and fragrant. Transfer the vegetables to the slow cooker.

Step 3. Add Wine, Stock, and Tomatoes

Pour the red wine into the skillet and let it simmer for 2-3 minutes, scraping up any browned bits. Add the chopped tomatoes and stir well. Pour this mixture over the lamb shanks and vegetables in the slow cooker.

Step 4. Add Herbs and Stock

Add the beef or lamb stock to the slow cooker along with the rosemary sprigs and bay leaf. Season with additional salt and pepper if desired.

Step 5. Cook on Low

Cover the slow cooker and cook on low for 7-8 hours, or until the lamb shanks are tender and easily pull away from the bone.

Step 6. Serve and Garnish

Once cooked, remove the rosemary sprigs and bay leaf. Serve the lamb shanks with the sauce, garnished with fresh herbs if desired. Pair with mashed potatoes, polenta, or crusty bread to soak up the flavorful sauce.

What Goes Well With Jamie Oliver Slow Cooker Lamb Shanks

• Mashed Potatoes – Creamy potatoes to soak up the sauce.
• Roasted Vegetables – Adds a fresh and earthy element to the meal.
• Buttered Green Beans – Simple, fresh green beans balance the richness.
• Polenta – Soft polenta works well with the sauce and tender lamb.
• Crusty Bread – Perfect for dipping into the rich sauce.

Expert Tips for Making the Best Slow Cooker Lamb Shanks

For a perfect lamb shank dish, keep these tips in mind:

• Brown the Lamb Shanks – Browning adds extra flavor and color to the dish.
• Use Quality Wine – A good red wine enhances the richness of the sauce.
• Cook on Low for Tender Meat – Cooking on low heat for a long time results in the best texture.
• Add Fresh Herbs – Garnishing with fresh herbs like parsley adds brightness to the dish.
• Skim Fat if Needed – For a leaner sauce, skim off any excess fat before serving.

Easy Variations of Jamie Oliver Slow Cooker Lamb Shanks

Try these variations to suit your tastes:

• Add Potatoes – Add baby potatoes to cook with the lamb.
• Make It Spicy – Add a pinch of chili flakes for a hint of heat.
• Use White Wine – Substitute red wine with white wine for a lighter sauce.
• Add Mushrooms – Add extra texture and an earthy flavor.
• Include Extra Vegetables – Bell peppers, parsnips, or zucchini work well in the slow cooker.

Best Practices to Store Jamie Oliver Slow Cooker Lamb Shanks

• Refrigerate Leftovers – Store in an airtight container in the fridge for up to 3 days.
• Freeze for Longer Storage – Freeze in a freezer-safe container for up to 2 months.
• Thaw in the Fridge – Thaw frozen lamb shanks overnight in the fridge before reheating.

Best Practices to Reheat Jamie Oliver Slow Cooker Lamb Shanks

• Stovetop Reheat – Reheat gently in a saucepan over medium-low heat until warmed through.
• Microwave Reheat – Heat individual portions in the microwave, stirring halfway.
• Add Extra Stock – If the sauce is too thick after reheating, add a splash of stock or water.

How Can I Make Jamie Oliver Slow Cooker Lamb Shanks Healthier?

• Trim Excess Fat – Trim any visible fat from the lamb shanks before browning.
• Use Low-Sodium Stock – Opt for low-sodium beef or lamb stock to control salt levels.
• Reduce Olive Oil – Use just enough oil to brown the lamb shanks.
• Add More Vegetables – Increase the quantity of carrots, celery, and add greens for more nutrients.
• Serve with Cauliflower Mash – For a low-carb option, serve with cauliflower mash instead of potatoes.

Nutrition Value (per serving)

• Calories: 450
• Carbohydrates: 12g
• Protein: 32g
• Fat: 25g
• Fiber: 4g
• Sugar: 6g

FAQs

Can I Make Slow Cooker Lamb Shanks Without Red Wine?

Yes, if you prefer not to use red wine, you can substitute it with beef or lamb stock, or use a mix of stock and balsamic vinegar for added depth of flavor. This still creates a rich and flavorful sauce.

How Do I Thicken the Sauce in Slow Cooker Lamb Shanks?

To thicken the sauce, remove the lamb shanks once cooked and turn the slow cooker to high. Stir in a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons water, then let it cook for 10-15 minutes until the sauce thickens.

Can I Cook Lamb Shanks on High in the Slow Cooker?

Yes, you can cook lamb shanks on high. Cook on high for 4-5 hours instead of 7-8 hours on low. However, cooking on low gives the lamb a more tender texture and deeper flavor.

What Type of Lamb Shanks Are Best for Slow Cooking?

For slow cooking, choose larger, bone-in lamb shanks, as they add extra flavor and become beautifully tender when cooked low and slow.

Final Words

Jamie Oliver’s Slow Cooker Lamb Shanks is a comforting and impressive dish that’s easy to prepare and full of rich, delicious flavors. With tender lamb that practically melts off the bone and a savory, aromatic sauce, this dish is perfect for a cozy family dinner or a special gathering. Serve with your favorite sides and enjoy this classic, slow-cooked meal!

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