Jamie Oliver’s Stilton Sauce for Steak is a rich, creamy, and flavorful sauce that pairs perfectly with a juicy steak. Stilton, a bold and tangy blue cheese, melts beautifully into a sauce that enhances the savory flavors of beef while adding a velvety texture.
It’s quick to prepare and brings an indulgent touch to your steak dinner in just under 15 minutes.
What is Jamie Oliver Stilton Sauce for Steak?
Jamie Oliver’s Stilton Sauce is a luxurious and creamy sauce made by melting Stilton cheese into a simple cream base. The sauce is perfect for drizzling over grilled or pan-fried steak, offering a tangy, savory flavor that complements the richness of the meat. It’s an easy yet elegant way to elevate any steak dinner.
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Why You Should Try This Recipe
- Quick and easy: Ready in under 15 minutes, perfect for a fast yet elegant meal.
- Rich and indulgent: Adds a decadent touch to any steak.
- Bold flavors: The tanginess of Stilton balances the richness of the steak.
- Versatile: Works well with other proteins like chicken or even roasted vegetables.
- Minimal ingredients: You only need a few ingredients for a restaurant-quality sauce.
- Crowd-pleaser: Ideal for impressing guests at dinner parties.
Ingredients Needed to Make Jamie Oliver Stilton Sauce for Steak
- 100g (3.5 oz) Stilton cheese – crumbled, for a strong, tangy flavor.
- 150ml (5 fl oz) heavy cream – creates a smooth, velvety sauce.
- 1 tablespoon butter – adds richness and helps melt the cheese.
- 1 teaspoon Dijon mustard – for a subtle kick of flavor.
- Salt and pepper – season the sauce.
- Fresh parsley – chopped, for garnish (optional).
Equipment
- Small saucepan
- Wooden spoon
- Measuring cups and spoons
- Whisk
Instructions to Make Jamie Oliver Stilton Sauce for Steak
- Melt the butter: In a small saucepan, melt the butter over medium heat until it starts to bubble.
- Add the cream: Pour in the heavy cream and whisk until it’s fully combined with the melted butter. Heat the mixture gently until it starts to simmer.
- Melt the Stilton: Add the crumbled Stilton cheese and Dijon mustard to the saucepan. Stir constantly until the cheese has melted completely and the sauce is smooth.
- Season the sauce: Taste the sauce and add salt and pepper to your liking. If the sauce is too thick, you can add a splash of water or milk to thin it out slightly.
- Serve the sauce: Drizzle the Stilton sauce over your cooked steak, garnish with fresh parsley if desired, and enjoy!
What Goes Well With Jamie Oliver Stilton Sauce for Steak
- Grilled ribeye: A rich, marbled cut that complements the creamy sauce.
- Filet mignon: A tender cut paired with the bold flavors of Stilton.
- Roasted potatoes: The creamy sauce pairs beautifully with crispy potatoes.
- Steamed vegetables: Light, fresh sides like green beans or asparagus balance the richness of the sauce.
- Garlic bread: Perfect for mopping up any extra sauce on the plate.
- Mashed cauliflower: A low-carb option that complements the indulgent sauce.
Expert Tips for Making the Best Jamie Oliver Stilton Sauce for Steak
- Use good-quality Stilton: The flavor of the cheese is the star, so opt for a high-quality Stilton.
- Don’t overheat the sauce: Heat it gently to avoid curdling the cream or burning the cheese.
- Add mustard gradually: Start with a small amount of Dijon mustard and adjust to taste for a subtle kick.
- Thin the sauce as needed: If the sauce thickens too much, add a splash of milk or water to achieve the perfect consistency.
- Garnish with parsley: Adding fresh herbs gives the sauce a fresh, vibrant finish.
Easy Variations of Jamie Oliver Stilton Sauce for Steak
- Use other blue cheeses: Swap Stilton for Gorgonzola or Roquefort for a different flavor profile.
- Add garlic: Stir in minced garlic with the butter for an extra layer of flavor.
- Make it spicy: Add a pinch of chili flakes or cayenne pepper for a spicy twist.
- Try different herbs: Mix in fresh thyme or rosemary for a fragrant, herb-infused sauce.
- Substitute the cream: For a lighter version, use half-and-half or even a plant-based cream alternative.
Best Practices to Store Jamie Oliver Stilton Sauce for Steak
- Refrigerate leftovers: Store in an airtight container in the fridge for up to 3 days.
- Freeze for later: Stilton sauce can be frozen for up to 1 month. Allow it to cool completely before freezing.
- Cool before storing: Let the sauce cool to room temperature before transferring it to the fridge or freezer.
Best Practices to Reheat Jamie Oliver Stilton Sauce for Steak
- Stovetop method: Reheat gently over low heat, stirring frequently to avoid splitting. Add a splash of milk or cream if the sauce becomes too thick.
- Microwave method: Heat in short intervals, stirring between each interval to ensure even heating.
How Can I Make Jamie Oliver Stilton Sauce Healthier?
- Use low-fat cream: Swap heavy cream for a lighter cream or half-and-half to reduce the fat content.
- Reduce butter: Cut down on the butter, or use olive oil as a healthier alternative.
- Choose a lighter cheese: Opt for a milder, lower-fat blue cheese to reduce calories while keeping the flavor.
Nutrition Value (per serving)
- Calories: 220
- Protein: 5g
- Fat: 22g
- Carbohydrates: 2g
- Fiber: 0g
Final Words
Jamie Oliver’s Stilton Sauce for Steak is the perfect way to elevate your steak dinner with minimal effort. The rich, tangy flavor of the Stilton combined with the creamy sauce makes this a restaurant-quality dish you can easily recreate at home.
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- Jamie Oliver Stuffed Marrow
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Jamie Oliver Stilton Sauce For Steak Recipe
- Prep Time: 5
- Cook Time: 10
- Total Time: 15 minutes
- Yield: 4 1x
- Category: Sauce
- Method: Simmering
- Cuisine: British
Description
Jamie Oliver’s Stilton Sauce is a luxurious and creamy sauce made by melting Stilton cheese into a simple cream base. The sauce is perfect for drizzling over grilled or pan-fried steak, offering a tangy, savory flavor that complements the richness of the meat. It’s an easy yet elegant way to elevate any steak dinner.
Ingredients
Scale
- 100g (3.5 oz) Stilton cheese – crumbled, for a strong, tangy flavor.
- 150ml (5 fl oz) heavy cream – creates a smooth, velvety sauce.
- 1 tablespoon butter – adds richness and helps melt the cheese.
- 1 teaspoon Dijon mustard – for a subtle kick of flavor.
- Salt and pepper – season the sauce.
- Fresh parsley – chopped, for garnish (optional)
Instructions
- Melt the butter: In a small saucepan, melt the butter over medium heat until it starts to bubble.
- Add the cream: Pour in the heavy cream and whisk until it’s fully combined with the melted butter. Heat the mixture gently until it starts to simmer.
- Melt the Stilton: Add the crumbled Stilton cheese and Dijon mustard to the saucepan. Stir constantly until the cheese has melted completely and the sauce is smooth.
- Season the sauce: Taste the sauce and add salt and pepper to your liking. If the sauce is too thick, you can add a splash of water or milk to thin it out slightly.
- Serve the sauce: Drizzle the Stilton sauce over your cooked steak, garnish with fresh parsley if desired, and enjoy!
