Jamie Oliver’s Turkey, Ham, and Leek Pie is a delicious and comforting dish that combines tender turkey, savory ham, and sweet leeks in a creamy sauce, all encased in golden, flaky pastry. This pie is perfect for using up leftover turkey and ham, making it an excellent choice after a holiday meal or for a cozy weeknight dinner. With its rich flavors and hearty texture, this pie is sure to become a family favorite.
What is Jamie Oliver’s Turkey, Ham, and Leek Pie?
Jamie Oliver’s Turkey, Ham, and Leek Pie is a classic British-style savory pie filled with cooked turkey, ham, and sautéed leeks in a creamy white sauce. The pie is baked to perfection with a flaky puff pastry crust that complements the creamy filling. It’s a versatile dish that’s ideal for using up leftovers or making a hearty meal from scratch.
Other Popular Recipes
- Jamie Oliver Meatballs and Tomato Sauce
- Jamie Oliver Pasta Sauce
- Jamie Oliver Chicken Pie – 30 Minutes Meals
Why You Should Try This Recipe
- Great for leftovers: Ideal for using up leftover turkey and ham.
- Comforting and hearty: Perfect for a warm, satisfying meal.
- Golden and flaky crust: The puff pastry adds a delightful crunch to every bite.
- Quick to prepare: With simple ingredients and easy steps, you can have this pie ready in no time.
- Customizable: Add vegetables or change up the meat to suit your taste.
Ingredients Needed to Make Jamie Oliver Turkey, Ham, and Leek Pie
- Cooked turkey (300g / 10.5 oz): Diced, leftover turkey works perfectly.
- Cooked ham (200g / 7 oz): Diced, adds savory depth to the pie.
- Leeks (2 medium): Sliced, providing a sweet, mild onion flavor.
- Puff pastry (1 sheet): Ready-made for convenience.
- Butter (50g / 3.5 tbsp): For sautéing and making the sauce.
- Plain flour (50g / 3.5 tbsp): Thickens the creamy sauce.
- Milk (300ml / 1¼ cups): For the base of the sauce.
- Double cream (100ml / ½ cup): Adds richness to the sauce.
- Dijon mustard (1 tbsp): Adds tang and flavor to the sauce.
- Fresh thyme (optional, 1 tsp): For a subtle herb flavor.
- Salt and pepper: To taste, for seasoning.
- Egg (1, beaten): For brushing the pastry to give it a golden finish.
Equipment
- Large frying pan or saucepan
- Wooden spoon
- Pie dish
- Knife and chopping board
- Pastry brush
Instructions to Make Jamie Oliver Turkey, Ham, and Leek Pie
1. Sauté the Leeks:
- Melt the butter: In a large frying pan, melt the butter over medium heat.
- Cook the leeks: Add the sliced leeks and sauté for about 5 minutes, until softened and translucent.
2. Make the Sauce:
- Add the flour: Stir in the plain flour and cook for 1-2 minutes to form a roux.
- Slowly add the milk: Gradually pour in the milk, whisking continuously to prevent lumps.
- Stir in the cream: Add the double cream and Dijon mustard, whisking until the sauce is smooth and thickened.
- Season: Stir in the thyme (if using), and season with salt and pepper to taste.
3. Combine the Filling:
- Add the turkey and ham: Stir the diced turkey and ham into the sauce, mixing well to coat everything evenly.
- Simmer briefly: Let the mixture simmer for a few minutes, then remove from heat.
4. Assemble the Pie:
- Preheat the oven: Set the oven to 200°C (400°F).
- Fill the pie dish: Pour the turkey, ham, and leek filling into the pie dish, spreading it evenly.
- Top with puff pastry: Roll out the puff pastry and lay it over the top of the filling. Trim any excess pastry and press the edges down to seal.
- Brush with egg: Brush the beaten egg over the pastry to give it a golden finish.
5. Bake the Pie:
- Bake: Place the pie in the preheated oven and bake for 25-30 minutes, or until the pastry is golden and crispy.
- Cool slightly: Let the pie cool for a few minutes before slicing and serving.
What Goes Well With Jamie Oliver Turkey, Ham, and Leek Pie
- Mashed potatoes: Creamy mashed potatoes complement the rich filling perfectly.
- Steamed vegetables: Serve with green beans, peas, or carrots for a balanced meal.
- Gravy: A light gravy or additional sauce adds extra richness.
- Crisp salad: A simple green salad with a light vinaigrette provides a fresh contrast to the hearty pie.
Expert Tips for Making the Best Jamie Oliver Turkey, Ham, and Leek Pie
- Use leftover turkey and ham: This recipe is perfect for using up holiday leftovers.
- Keep the pastry cold: Make sure the puff pastry is cold before baking to achieve a crisp, flaky crust.
- Don’t skip the egg wash: Brushing the pastry with beaten egg ensures a beautiful golden finish.
- Season the sauce well: Taste the sauce before adding it to the pie to ensure it’s well-seasoned.
Easy Variations of Jamie Oliver Turkey, Ham, and Leek Pie
- Vegetable addition: Add cooked vegetables like peas, mushrooms, or carrots to the filling for extra flavor and nutrition.
- Cheesy version: Stir in some grated cheddar or Parmesan to the sauce for a cheesy twist.
- Shortcrust pastry: Use shortcrust pastry instead of puff pastry for a more traditional pie crust.
- Swap the meat: Try chicken or bacon in place of turkey and ham for a different variation.
Best Practices to Store Jamie Oliver Turkey, Ham, and Leek Pie
- Refrigerate leftovers: Store leftover pie in an airtight container in the fridge for up to 3 days.
- Freeze for later: The pie can be frozen either before or after baking. Wrap tightly in cling film and foil, and freeze for up to 3 months. If freezing unbaked, bake from frozen, adding 10-15 minutes to the cooking time.
Best Practices to Reheat Jamie Oliver Turkey, Ham, and Leek Pie
- Oven method: Reheat in the oven at 180°C (350°F) for 15-20 minutes, or until the filling is warmed through and the pastry is crisp.
- Microwave method: For quicker reheating, microwave individual slices, but note that the pastry may lose some crispiness.
How Can I Make Jamie Oliver Turkey, Ham, and Leek Pie Healthier?
- Use light cream: Swap double cream for single cream or milk to reduce the fat content.
- Add more vegetables: Boost the nutritional value by adding extra vegetables like spinach, peas, or mushrooms.
- Use whole-wheat pastry: Opt for whole-wheat puff pastry for added fiber.
Nutrition Value (per serving):
- Calories: 500
- Fat: 30g
- Saturated Fat: 15g
- Carbohydrates: 35g
- Protein: 20g
- Fiber: 3g
FAQs
Can I freeze Jamie Oliver’s Turkey, Ham, and Leek Pie?
Yes, this pie can be frozen either before or after baking. Wrap it tightly in cling film and foil, and freeze for up to 3 months. If baking from frozen, add an extra 10-15 minutes to the cooking time.
What can I use instead of puff pastry for this pie?
You can use shortcrust pastry if you prefer a more traditional, crumbly pie crust. Shortcrust pastry gives a different texture but works just as well with the creamy filling.
How do I prevent the pie filling from being too runny?
To avoid a runny filling, make sure to simmer the sauce long enough for it to thicken. You can also add a bit more flour when making the roux to help the sauce firm up.
Can I add vegetables to the turkey, ham, and leek pie?
Yes, vegetables like peas, carrots, or mushrooms can be added to the filling for extra flavor and nutrition. Just ensure they are cooked before adding to the pie.
Final Words
Jamie Oliver’s Turkey, Ham, and Leek Pie is the ultimate comfort food, combining tender meat with creamy leeks and flaky pastry.
More By British Baking Recipes
Print
Jamie Oliver Turkey Ham and Leek Pie Recipe
- Prep Time: 15
- Cook Time: 30
- Total Time: 45 minutes
- Yield: 4
- Category: Main Course
- Method: Baking
- Cuisine: British
Description
Jamie Oliver’s Turkey, Ham, and Leek Pie is a classic British-style savory pie filled with cooked turkey, ham, and sautéed leeks in a creamy white sauce. The pie is baked to perfection with a flaky puff pastry crust that complements the creamy filling. It’s a versatile dish that’s ideal for using up leftovers or making a hearty meal from scratch.
Ingredients
- Cooked turkey (300g / 10.5 oz): Diced, leftover turkey works perfectly.
- Cooked ham (200g / 7 oz): Diced, adds savory depth to the pie.
- Leeks (2 medium): Sliced, providing a sweet, mild onion flavor.
- Puff pastry (1 sheet): Ready-made for convenience.
- Butter (50g / 3.5 tbsp): For sautéing and making the sauce.
- Plain flour (50g / 3.5 tbsp): Thickens the creamy sauce.
- Milk (300ml / 1¼ cups): For the base of the sauce.
- Double cream (100ml / ½ cup): Adds richness to the sauce.
- Dijon mustard (1 tbsp): Adds tang and flavor to the sauce.
- Fresh thyme (optional, 1 tsp): For a subtle herb flavor.
- Salt and pepper: To taste, for seasoning.
- Egg (1, beaten): For brushing the pastry to give it a golden finish.
Instructions
1. Sauté the Leeks:
- Melt the butter: In a large frying pan, melt the butter over medium heat.
- Cook the leeks: Add the sliced leeks and sauté for about 5 minutes, until softened and translucent.
2. Make the Sauce:
- Add the flour: Stir in the plain flour and cook for 1-2 minutes to form a roux.
- Slowly add the milk: Gradually pour in the milk, whisking continuously to prevent lumps.
- Stir in the cream: Add the double cream and Dijon mustard, whisking until the sauce is smooth and thickened.
- Season: Stir in the thyme (if using), and season with salt and pepper to taste.
3. Combine the Filling:
- Add the turkey and ham: Stir the diced turkey and ham into the sauce, mixing well to coat everything evenly.
- Simmer briefly: Let the mixture simmer for a few minutes, then remove from heat.
4. Assemble the Pie:
- Preheat the oven: Set the oven to 200°C (400°F).
- Fill the pie dish: Pour the turkey, ham, and leek filling into the pie dish, spreading it evenly.
- Top with puff pastry: Roll out the puff pastry and lay it over the top of the filling. Trim any excess pastry and press the edges down to seal.
- Brush with egg: Brush the beaten egg over the pastry to give it a golden finish.
5. Bake the Pie:
- Bake: Place the pie in the preheated oven and bake for 25-30 minutes, or until the pastry is golden and crispy.
- Cool slightly: Let the pie cool for a few minutes before slicing and serving.
