Jamie Oliver’s Twice Roasted Potatoes take the classic roast potato to a whole new level. By roasting them twice, you achieve an extra crispy outside and a soft, fluffy inside. Perfect as a side dish for any meal, these potatoes are the epitome of comfort food with a delicious twist. Whether you’re cooking a Sunday roast or need a standout side for a special dinner, this recipe delivers satisfying results every time.
Jamie Oliver Twice Roasted Potatoes
Jamie Oliver’s Twice Roasted Potatoes start with the traditional method of roasting potatoes, but with an extra step that sets them apart. After the first roast, the potatoes are taken out, crushed slightly, and roasted again to create even more surface area, resulting in the crispiest potatoes you’ll ever have. The inside remains soft and fluffy, while the outside becomes irresistibly crunchy.
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Why You Should Try This Recipe
- Extra crispy: Roasting the potatoes twice guarantees a super crispy exterior.
- Soft and fluffy inside: Despite their crispiness, the inside stays light and tender.
- Easy to make: With just a few simple steps, you can achieve restaurant-quality potatoes at home.
- Perfect for any meal: Whether it’s a Sunday roast or a weeknight dinner, these potatoes complement any main dish.
- Impress your guests: The unique twice-roasting method will leave everyone at the table asking for your secret.
Ingredients Needed to Make Jamie Oliver Twice Roasted Potatoes
- Potatoes (1.5 kg, floury potatoes like Maris Piper or King Edward): These types give the best texture for roasting.
- Olive oil (4 tablespoons): For a golden, crispy finish.
- Garlic cloves (4, smashed): Adds a subtle, roasted garlic flavor.
- Fresh rosemary (optional, a few sprigs): Adds an earthy aroma.
- Salt and pepper (to taste): Essential for seasoning.
Equipment Needed
- Large saucepan for parboiling the potatoes
- Roasting tray for the oven
- Tongs or a spatula for turning the potatoes during roasting
- Potato masher or a fork to gently crush the potatoes after the first roast
Step-by-Step Instructions to Make Jamie Oliver Twice Roasted Potatoes
Step 1: Preheat the oven
- Preheat your oven to 200°C (400°F).
Step 2: Parboil the potatoes
- Peel the potatoes and cut them into large chunks.
- Place the potatoes in a large saucepan, cover with cold salted water, and bring to a boil.
- Boil for 8-10 minutes, until the potatoes are just starting to soften but still hold their shape.
Step 3: Drain and rough up the potatoes
- Drain the potatoes in a colander and allow them to steam dry for a few minutes.
- Shake the colander gently to rough up the edges of the potatoes, which will help them crisp up during roasting.
Step 4: First roast
- In a large roasting tray, add the olive oil and smashed garlic cloves.
- Heat the oil in the oven for a few minutes until it’s hot.
- Remove the tray from the oven and carefully add the potatoes, turning them in the hot oil to coat them evenly.
- Roast the potatoes for 40 minutes, turning them halfway through for even crisping.
Step 5: Crush the potatoes
- After the first roast, take the tray out of the oven.
- Using a potato masher or the back of a fork, gently press down on each potato to slightly crush them. This increases the surface area for extra crispiness.
Step 6: Second roast
- Return the crushed potatoes to the oven and roast for another 20-25 minutes, or until they are golden brown and extra crispy.
- Add fresh rosemary during the last 10 minutes of roasting for an aromatic touch.
Step 7: Serve
- Once the potatoes are perfectly crispy and golden, remove them from the oven.
- Serve hot as a side dish with roast meats, grilled chicken, or even a hearty salad.
What Goes Well With Jamie Oliver Twice Roasted Potatoes
- Roast chicken: The crispy potatoes are the perfect side for a juicy roast chicken.
- Grilled steak: These potatoes add texture and flavor to a perfectly grilled steak.
- Lamb: Roast lamb pairs wonderfully with the rich, crispy flavor of twice-roasted potatoes.
- Vegetarian mains: Serve alongside roasted vegetables or a hearty vegetarian casserole for a balanced meal.
- Fresh salad: A crisp salad with a tangy vinaigrette adds a refreshing contrast to the richness of the potatoes.
Expert Tips for Making the Best Jamie Oliver Twice Roasted Potatoes
- Use floury potatoes: Potatoes like Maris Piper or King Edward are perfect for achieving that fluffy interior and crispy exterior.
- Heat the oil: Make sure the oil is hot before adding the potatoes to help them crisp up immediately.
- Don’t skip roughing them up: Shaking the potatoes after parboiling creates rough edges that get extra crispy during roasting.
- Turn halfway: Turning the potatoes during the first roast ensures even browning on all sides.
- Crush carefully: Gently crush the potatoes to create more surface area without breaking them apart completely.
Easy Variations of Jamie Oliver Twice Roasted Potatoes
- Garlic and herb: Add more garlic and herbs like thyme or sage for extra flavor.
- Cheesy potatoes: Sprinkle parmesan over the potatoes during the second roast for a cheesy, crispy finish.
- Spicy twist: Add a pinch of paprika or chili flakes to the seasoning for a hint of spice.
- Vegan option: Substitute olive oil with a plant-based butter alternative for a vegan-friendly version.
Best Practices to Store Jamie Oliver Twice Roasted Potatoes
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze the potatoes after the first roast. Thaw and complete the second roast when ready to serve.
- Reheat once: Reheat in the oven to maintain the crispy texture.
Best Practices to Reheat Jamie Oliver Twice Roasted Potatoes
- Oven method: Reheat the potatoes in the oven at 180°C (350°F) for 15-20 minutes until crispy and hot.
- Microwave method: While faster, reheating in the microwave can make the potatoes lose their crispiness. The oven is the preferred method.
How Can I Make Jamie Oliver Twice Roasted Potatoes Healthier?
- Use less oil: Reduce the amount of olive oil or use a light spray of oil to cut down on fat.
- Add vegetables: Roast carrots, parsnips, or Brussels sprouts alongside the potatoes for added nutrients.
- Reduce salt: Lower the salt content and season with herbs and spices instead.
Nutrition Value (per serving):
- Calories: 280
- Fat: 14g
- Carbohydrates: 35g
- Protein: 4g
FAQs
Can I make Jamie Oliver Twice Roasted Potatoes ahead of time?
Yes, you can prepare Jamie Oliver Twice Roasted Potatoes ahead of time. Parboil and roast the potatoes for the first time, then allow them to cool. Store in the fridge, and when you’re ready to serve, complete the second roast in the oven for about 20-25 minutes until crispy.
How do I keep twice-roasted potatoes crispy?
To keep twice-roasted potatoes crispy, make sure they are well-spaced on the roasting tray during both roasts. Overcrowding can trap steam and cause the potatoes to become soggy. Reheating them in the oven at a high temperature also helps maintain their crispiness.
Can I use a different oil instead of olive oil for Jamie Oliver Twice Roasted Potatoes?
Yes, you can substitute olive oil with other oils like vegetable oil, sunflower oil, or even goose fat for a richer flavor. Just ensure the oil is hot before adding the potatoes to achieve maximum crispiness.
Do I need to peel the potatoes for Jamie Oliver’s roasted Potatoes?
Peeling the potatoes is optional. Leaving the skin on can add extra texture and flavor. However, peeling them will give a smoother texture if that’s your preference.
Final Words
Jamie Oliver’s Twice Roasted Potatoes are the perfect side dish for any meal, offering an extra-crispy, golden exterior with a soft, fluffy interior.
More By British Baking Recipes
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Jamie Oliver’s Twice Roasted Potatoes
- Prep Time: 15
- Cook Time: 65
- Total Time: 1 hour 20 minutes
- Yield: 4
- Category: Side Dish
- Method: Baking
- Cuisine: British
Description
Jamie Oliver’s Twice Roasted Potatoes start with the traditional method of roasting potatoes, but with an extra step that sets them apart. After the first roast, the potatoes are taken out, crushed slightly, and roasted again to create even more surface area, resulting in the crispiest potatoes you’ll ever have. The inside remains soft and fluffy, while the outside becomes irresistibly crunchy.
Ingredients
- Potatoes (1.5 kg, floury potatoes like Maris Piper or King Edward): These types give the best texture for roasting.
- Olive oil (4 tablespoons): For a golden, crispy finish.
- Garlic cloves (4, smashed): Adds a subtle, roasted garlic flavor.
- Fresh rosemary (optional, a few sprigs): Adds an earthy aroma.
- Salt and pepper (to taste): Essential for seasoning.
Instructions
Step 1: Preheat the oven
- Preheat your oven to 200°C (400°F).
Step 2: Parboil the potatoes
- Peel the potatoes and cut them into large chunks.
- Place the potatoes in a large saucepan, cover with cold salted water, and bring to a boil.
- Boil for 8-10 minutes, until the potatoes are just starting to soften but still hold their shape.
Step 3: Drain and rough up the potatoes
- Drain the potatoes in a colander and allow them to steam dry for a few minutes.
- Shake the colander gently to rough up the edges of the potatoes, which will help them crisp up during roasting.
Step 4: First roast
- In a large roasting tray, add the olive oil and smashed garlic cloves.
- Heat the oil in the oven for a few minutes until it’s hot.
- Remove the tray from the oven and carefully add the potatoes, turning them in the hot oil to coat them evenly.
- Roast the potatoes for 40 minutes, turning them halfway through for even crisping.
Step 5: Crush the potatoes
- After the first roast, take the tray out of the oven.
- Using a potato masher or the back of a fork, gently press down on each potato to slightly crush them. This increases the surface area for extra crispiness.
Step 6: Second roast
- Return the crushed potatoes to the oven and roast for another 20-25 minutes, or until they are golden brown and extra crispy.
- Add fresh rosemary during the last 10 minutes of roasting for an aromatic touch.
Step 7: Serve
- Once the potatoes are perfectly crispy and golden, remove them from the oven.
- Serve hot as a side dish with roast meats, grilled chicken, or even a hearty salad.
