Name: Jamie Oliver Vegan Gravy
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Cuisine: British
Ingredients: 2 tbsp olive oil – For roasting the vegetables.; 2 large onions (peeled and chopped) – Adds depth of flavor.; 2 carrots (chopped) – For natural sweetness.; 2 celery stalks (chopped) – Provides a savory base.; 4 garlic cloves (unpeeled) – Infuse the gravy with rich flavor.; 2 tbsp plain flour – Thick the gravy.; 1 tbsp tomato puree – Enhances the umami.; 1 tbsp soy sauce – Adds depth and saltiness.; 500ml vegetable stock – Creates the base for the gravy.; 2 sprigs fresh thyme – For a fragrant, herby touch.; 1 bay leaf – Adds a subtle aromatic note.; Salt and pepper – To season.

Jamie Oliver’s Vegan Gravy is a rich, flavorful sauce that’s perfect for elevating your plant-based holiday meals. Packed with roasted vegetables, herbs, and umami flavors, this gravy is easy to make and delivers all the comforting goodness of traditional gravy without any animal products.

What Is Jamie Oliver’s Vegan Gravy?

This vegan gravy is a plant-based alternative to traditional meat-based sauces. It’s made by simmering roasted vegetables with fresh herbs and stock, then blending and straining to create a silky, savory gravy. It’s perfect for drizzling over mashed potatoes, roasted vegetables, or plant-based roasts.

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Why You’ll Love This Recipe

Rich and Flavorful: Loaded with umami from roasted vegetables and herbs.
Completely Plant-Based: Suitable for vegans and vegetarians.
Versatile: Works with a variety of dishes, from roasts to casseroles.

Make-Ahead Friendly: Can be prepared in advance and reheated.
Simple Ingredients: Uses pantry staples and fresh vegetables.

Ingredients Needed to Make Jamie Oliver’s Vegan Gravy

2 tbsp olive oil – For roasting the vegetables.

2 large onions (peeled and chopped) – Adds depth of flavor.
2 carrots (chopped) – For natural sweetness.
2 celery stalks (chopped) – Provides a savory base.

4 garlic cloves (unpeeled) – Infuse the gravy with rich flavor.
2 tbsp plain flour – Thick the gravy.
1 tbsp tomato puree – Enhances the umami.

1 tbsp soy sauce – Adds depth and saltiness.
500ml vegetable stock – Creates the base for the gravy.
2 sprigs fresh thyme – For a fragrant, herby touch.

1 bay leaf – Adds a subtle aromatic note.
Salt and pepper – To season.

Equipment Needed

Roasting tray – For roasting the vegetables.

Large saucepan – To simmer the gravy.
Blender or hand blender – To create a smooth texture.
Fine-mesh sieve – For straining the gravy.

Instructions to Make Jamie Oliver’s Vegan Gravy

Step 1: Roast the Vegetables

Preheat your oven to 200°C (180°C fan) or 400°F. Spread the onions, carrots, celery, and garlic on a roasting tray. Drizzle with olive oil, season with salt and pepper, and toss to coat. Roast for 25-30 minutes, or until the vegetables are golden and caramelized.

Step 2: Cook the Base

Transfer the roasted vegetables to a large saucepan. Add the plain flour and stir over medium heat for 1-2 minutes to coat the vegetables and create a roux.

Step 3: Add Flavorings

Stir in the tomato puree and soy sauce. Cook for another minute, then pour in the vegetable stock. Add the thyme sprigs and bay leaf. Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes, allowing the flavors to meld.

Step 4: Blend the Gravy

Remove the thyme sprigs and bay leaf. Use a blender or hand blender to puree the mixture until smooth. For an extra silky texture, strain the gravy through a fine-mesh sieve into a clean saucepan.

Step 5: Adjust Seasoning and Serve

Taste the gravy and adjust the seasoning with salt and pepper if needed. Reheat gently before serving over your favorite dishes.

What Goes Well with Jamie Oliver’s Vegan Gravy

Roasted Vegetables: Complements carrots, parsnips, and Brussels sprouts.

Mashed Potatoes: A classic pairing that soaks up the savory goodness.
Vegan Roast: Perfect for plant-based nut roasts or seitan dishes.
Stuffing: Enhances the flavors of herby stuffing.

Rice or Grains: Adds a rich layer of flavor to simple sides.

Expert Tips for the Best Vegan Gravy

Caramelize the Vegetables: Roasting until golden brown enhances the depth of flavor.
Use High-Quality Stock: A good vegetable stock is key to a flavorful gravy.

Thicken as Needed: If the gravy is too thin, simmer it longer or add a slurry of flour and water.
Strain for Silky Texture: Straining the gravy ensures a smooth and professional finish.
Customize the Herbs: Add rosemary, sage, or parsley for a unique twist.

Easy Variations of Jamie Oliver’s Vegan Gravy

Mushroom Gravy: Add sautéed mushrooms for an earthy flavor.
Spiced Gravy: Stir in a pinch of smoked paprika or cayenne for heat.
Garlic-Infused Gravy: Roast extra garlic cloves for a more robust flavor.

Red Wine Gravy: Replace half the stock with red wine for a richer taste.
Nutty Gravy: Blend in a handful of roasted cashews for added creaminess.

Best Practices to Store Jamie Oliver’s Vegan Gravy

Refrigerate: Store in an airtight container in the fridge for up to 3 days.

Freeze: Freeze in portioned containers for up to 3 months. Thaw overnight in the fridge before reheating.
Reheat Gently: Warm on the stove over low heat, stirring occasionally to prevent splitting.

How Can I Make Jamie Oliver’s Vegan Gravy Healthier?

Reduce Oil: Use less olive oil or replace it with a splash of vegetable broth for roasting.

Use Whole Wheat Flour: Adds fiber while keeping the gravy thick.
Lower Sodium: Opt for low-sodium soy sauce and vegetable stock.
Add More Vegetables: Include zucchini or leeks for extra nutrients.

Nutrition Value (Per Serving)

Calories: 100 kcal
Fat: 4g
Carbohydrates: 13g

Protein: 2g
Fiber: 2g

FAQs

Can I Make Vegan Gravy Ahead of Time?

Yes, vegan gravy can be made up to 3 days in advance. Store it in an airtight container in the refrigerator and reheat gently on the stove before serving.

Can I Freeze Vegan Gravy?

Vegan gravy freezes well. Allow it to cool completely, then portion it into freezer-safe containers or bags. Freeze for up to 3 months and thaw overnight in the refrigerator before reheating.

How Can I Thicken Vegan Gravy?

If the gravy is too thin, mix 1 teaspoon of flour or cornstarch with 2 tablespoons of water to form a slurry. Stir it into the simmering gravy and cook until it thickens.

Can I Make Vegan Gravy Without Soy Sauce?

Yes, you can replace soy sauce with tamari (for a gluten-free option) or coconut aminos for a slightly sweeter flavor. Alternatively, add a pinch of salt for seasoning.

Final Words

Jamie Oliver’s Vegan Gravy is a versatile, plant-based sauce that’s perfect for any occasion, from holiday feasts to everyday dinners. Packed with roasted vegetable goodness and savory herbs, this gravy brings rich flavor to all your favorite dishes. Make it ahead of time and enjoy the simplicity and satisfaction of a homemade vegan gravy!

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