Marry Me Chicken Recipe

Marry Me Chicken is a rich and creamy dish featuring tender pan-seared chicken simmered in a luscious garlic, sun-dried tomato, and parmesan cream sauce. The name comes from the idea that this dish is so delicious, it could inspire a marriage proposal!

What is Marry Me Chicken?

Marry Me Chicken is a flavor-packed creamy chicken dish with a perfect balance of savory, tangy, and slightly sweet flavors. The pan-seared chicken is cooked in a creamy parmesan sauce with sun-dried tomatoes, garlic, and fresh herbs, making it an irresistible, restaurant-quality dish.

Other Popular Recipes

• Jamie Oliver Butter Chicken
• Jamie Oliver Jerk Chicken
• Jamie Oliver Sticky Chicken
• Mary Berry Cornish Pasty

Why You Should Try This Recipe

• Rich and flavorful: Creamy, cheesy, and full of bold flavors.
• Easy to make: Simple ingredients and quick preparation.
• Perfect for special occasions: A romantic dinner or a comforting family meal.
• Versatile: Pairs well with pasta, rice, or mashed potatoes.
• One-pan dish: Minimal cleanup with maximum flavor.

Ingredients Needed to Make Marry Me Chicken

For the Chicken:

• Chicken breasts (2 large, boneless, skinless, sliced in half lengthwise) – Tender and juicy.
• Salt and black pepper (to taste) – Enhances flavor.
• Paprika (1 tsp, optional) – Adds a subtle smoky flavor.
• Olive oil (2 tbsp) – For searing the chicken.
• Butter (1 tbsp) – Adds richness.

For the Creamy Sauce:

• Garlic cloves (3, minced) – Provides depth of flavor.
• Sun-dried tomatoes (½ cup, chopped) – Adds a tangy sweetness.
• Chicken broth (1 cup) – Creates a flavorful base.
• Heavy cream (¾ cup) – Makes the sauce creamy and smooth.
• Parmesan cheese (½ cup, grated) – Adds a savory, cheesy kick.
• Dried oregano (1 tsp) – Brings a Mediterranean touch.
• Crushed red pepper flakes (½ tsp, optional) – For a little heat.
• Fresh basil or parsley (for garnish) – Adds freshness.

Equipment Needed

• Large skillet or pan – For cooking the chicken and sauce.
• Tongs – For flipping the chicken.
• Whisk – For stirring the sauce.
• Knife and cutting board – For prepping ingredients.

Instructions to Make Marry Me Chicken

Step 1: Prepare the Chicken

1. Season the chicken breasts with salt, black pepper, and paprika on both sides.
2. Heat 2 tbsp olive oil and 1 tbsp butter in a large skillet over medium-high heat.
3. Sear the chicken for 4-5 minutes per side until golden brown. Remove and set aside.

Step 2: Make the Creamy Sauce

4. In the same pan, add the minced garlic and cook for 30 seconds until fragrant.
5. Stir in the chopped sun-dried tomatoes and cook for 1 minute.
6. Pour in the chicken broth and scrape the bottom of the pan to deglaze. Simmer for 2 minutes.
7. Lower the heat and add heavy cream, parmesan cheese, oregano, and red pepper flakes (if using). Stir well.
8. Simmer for 3-4 minutes until the sauce thickens slightly.

Step 3: Simmer the chicken

9. Return the seared chicken to the pan, coating it in the sauce.
10. Cover and let it simmer for 5 minutes until the chicken is fully cooked.
11. Garnish with fresh basil or parsley and serve hot.

Step 4: Serve

12. Serve with pasta, rice, mashed potatoes, or crusty bread to soak up the creamy sauce.

What Goes Well With Marry Me Chicken?

• Pasta: Fettuccine, penne, or spaghetti.
• Mashed potatoes: Creamy mashed potatoes complement the sauce.
• Rice: A simple, fluffy side to absorb the flavors.
• Steamed vegetables: Asparagus, broccoli, or green beans.
• Garlic bread: Perfect for scooping up the sauce.

Expert Tips for Making the Best Marry Me Chicken

• Use freshly grated parmesan: It melts better than pre-packaged cheese.
• Don’t overcook the chicken: Remove it once it reaches 75°C (165°F) to keep it juicy.
• Adjust the sauce consistency: If too thick, add a little more broth. If too thin, let it simmer longer.
• Sun-dried tomatoes in oil: Drain excess oil before adding to avoid a greasy sauce.
• Spice it up: Add extra red pepper flakes or a pinch of cayenne for heat.

Easy Variations of Marry Me Chicken

• Dairy-free version: Use coconut milk instead of cream and nutritional yeast instead of parmesan.
• Extra cheesy: Stir in mozzarella for extra creaminess.
• Mushroom twist: Add sliced mushrooms for extra depth.
• Vegetarian version: Substitute chicken with tofu or chickpeas.
• Bacon addition: Add crispy bacon bits for extra flavor.

Best Practices to Store Marry Me Chicken

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze for up to 3 months. Thaw before reheating.
• Leftover use: Slice and use in wraps, sandwiches, or over salad.

Best Practices to Reheat Marry Me Chicken

• Stovetop method: Reheat on low heat with a splash of broth or cream.
• Oven method: Bake at 160°C (320°F) for 10-12 minutes.
• Microwave method: Heat in 30-second bursts, stirring in between.

Final Words

Marry Me Chicken is a restaurant-worthy dish that’s easy to make at home. With its creamy, garlicky, and slightly tangy sauce, it’s the perfect meal to impress your family or special someone. Serve it with your favorite side, and enjoy a delicious, comforting dinner!

FAQs

Why is it called “Marry Me Chicken”?

The dish is so delicious that it’s said to be “marriage proposal-worthy”!

Can I use chicken thighs instead of chicken breasts?

Yes! Boneless, skinless chicken thighs work great and stay extra juicy.

How do I make the sauce thicker?

Let it simmer longer, or add an extra ½ teaspoon of cornstarch mixed with water.

Can I make Marry Me Chicken in advance?

Yes! Prepare the sauce ahead and store it separately. Add the cooked chicken when reheating.

Is this dish spicy?

No, but you can add more red pepper flakes for heat!

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