This Mary Berry 10 Minute Tomato Soup is a quick and easy recipe that delivers rich, comforting flavors with minimal effort. In just 10 minutes, you can create a fresh, homemade soup that’s perfect for a light lunch, a starter, or a cozy weeknight dinner. Using simple ingredients, this recipe is both nutritious and satisfying.
Mary Berry 10 Minute Tomato Soup
Mary Berry’s 10 Minute Tomato Soup is a simple, homemade tomato soup made with ripe tomatoes, onions, garlic, and vegetable stock. It’s quickly blended to create a smooth, flavorful dish that’s ready in a flash. The freshness of the tomatoes, combined with the ease of preparation, makes this recipe ideal for busy days when you want something healthy and delicious without spending too much time in the kitchen.
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Why You Should Try This Recipe
- Quick and Convenient: Ready in just 10 minutes, ideal for busy days when time is short.
- Simple Ingredients: Uses everyday pantry staples, so no need for special shopping trips.
- Bursting with Fresh Flavor: Packed with the natural sweetness of ripe tomatoes in every bite.
- Healthy and Satisfying: Perfect for a quick, wholesome meal that’s light but filling.
- Customizable to Your Taste: Easily enhanced with herbs or spices like basil or chili flakes for extra flavor.
- Great for Meal Prep: Freezes well, making it a perfect option for batch cooking and future meals.
- Kid-Friendly: A family favorite that both adults and children will love.
Ingredients Needed to Make Mary Berry 10 Minute Tomato Soup
- Tomatoes (500g, chopped): Provides the base of the soup with a rich, fresh flavor.
- Onion (1 medium, chopped): Adds sweetness and depth to the soup.
- Garlic (2 cloves, minced): Enhances the flavor with a savory kick.
- Olive oil (1 tbsp): For sautéing the onion and garlic.
- Vegetable stock (500ml): Forms the liquid base of the soup and adds flavor.
- Tomato purée (1 tbsp): Intensifies the tomato flavor and gives the soup a deeper color.
- Salt and pepper: To taste.
- Fresh basil or parsley (optional, for garnish): Adds a fresh, aromatic finish.
Equipment
- Large saucepan
- Hand blender or countertop blender
- Knife and cutting board
- Wooden spoon
Instructions to Make Mary Berry 10 Minute Tomato Soup
- Sauté the onion and garlic: Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and garlic and sauté for 2-3 minutes until softened but not browned.
- Add the tomatoes and tomato purée: Stir in the chopped tomatoes and tomato purée. Cook for 2-3 minutes to soften the tomatoes and bring out their flavor.
- Pour in the vegetable stock: Add the vegetable stock and bring the mixture to a boil. Reduce the heat and simmer for 3-4 minutes.
- Blend the soup: Remove the soup from the heat and use a hand blender to blend until smooth. Alternatively, transfer the soup in batches to a countertop blender and blend until creamy.
- Season and serve: Taste the soup and season with salt and pepper. Ladle into bowls and garnish with fresh basil or parsley if desired. Serve hot with crusty bread or a grilled cheese sandwich.
What Goes Well with Mary Berry 10 Minute Tomato Soup?
- Grilled cheese sandwich: A classic pairing that complements the soup’s fresh, tangy flavor.
- Crusty bread: Perfect for dipping into the smooth, velvety soup.
- Salad: A light green salad with vinaigrette offers a fresh contrast to the richness of the soup.
- Garlic bread: Adds an extra layer of flavor and texture.
- Crème fraîche: A dollop on top of the soup adds creaminess and a subtle tang.
- Roasted vegetables: Serve alongside roasted peppers or zucchini for a heartier meal.
Expert Tips for Making the Best Mary Berry 10 Minute Tomato Soup
- Use ripe tomatoes: The riper the tomatoes, the better the flavor. If your tomatoes aren’t fully ripe, you can add a pinch of sugar to balance the acidity.
- Blend thoroughly: For an ultra-smooth texture, make sure to blend the soup well.
- Add herbs: Fresh basil or thyme works beautifully in this soup to enhance the flavor.
- Use a good-quality stock: The stock you use can significantly impact the flavor of the soup, so choose a high-quality vegetable or chicken stock for the best results.
- Adjust the thickness: If you prefer a thicker soup, reduce the amount of stock or let the soup simmer a little longer.
Easy Variations of Mary Berry 10 Minute Tomato Soup
- Creamy tomato soup: Stir in a splash of cream or coconut milk at the end for a creamier version.
- Spicy tomato soup: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
- Roasted tomato soup: Roast the tomatoes in the oven with olive oil and garlic for a deeper, richer flavor before blending.
- Tomato and basil soup: Add a handful of fresh basil leaves during blending for a fragrant, basil-infused soup.
- Carrot and tomato soup: Add a chopped carrot when sautéing the onions for a slightly sweeter soup with more body.
Best Practices to Store Mary Berry 10 Minute Tomato Soup
- Refrigerate leftovers: Store the soup in an airtight container in the fridge for up to 3 days.
- Freeze for longer storage: Once cooled, transfer the soup to a freezer-safe container and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
- Portion for convenience: Freeze the soup in individual portions for easy reheating.
Best Practices to Reheat Mary Berry 10 Minute Tomato Soup
- Reheat on the stovetop: Pour the soup into a saucepan and heat over medium heat, stirring occasionally, until warmed through.
- Microwave for quick reheating: Place the soup in a microwave-safe bowl, cover, and heat in 1-minute increments, stirring between each, until hot.
- Add liquid if necessary: If the soup thickens after refrigeration or freezing, add a splash of water or stock while reheating to adjust the consistency.
How Can I Make Mary Berry 10 Minute Tomato Soup Healthier?
- Use low-sodium stock: Opt for low-sodium vegetable stock to reduce the salt content.
- Skip the oil: If you want a lighter version, omit the olive oil and sauté the onions in a bit of water or vegetable broth.
- Add more vegetables: Incorporate carrots, bell peppers, or zucchini to increase the vegetable content and boost nutrients.
- Go dairy-free: If you want a creamy soup without dairy, stir in coconut milk or a plant-based cream alternative.
Nutrition Value (per serving):
- Calories: 130
- Fat: 5g
- Carbohydrates: 18g
- Protein: 3g
- Fiber: 4g
FAQs
Can I use canned tomatoes for Mary Berry 10 Minute Tomato Soup?
Yes, you can use canned tomatoes instead of fresh ones for Mary Berry 10 Minute Tomato Soup. Simply substitute fresh tomatoes with a 400g can of chopped tomatoes. Canned tomatoes are convenient and still provide great flavor, making the soup just as delicious.
How do I make Mary Berry 10 Minute Tomato Soup creamy?
To make the soup creamy, stir in a splash of double cream, coconut milk, or a plant-based cream alternative at the end of cooking. This will give the soup a richer texture without altering the tomato flavor too much.
Can I freeze Mary Berry 10 Minute Tomato Soup?
Yes, Mary Berry 10 Minute Tomato Soup freezes well. Let the soup cool completely, then transfer it to a freezer-safe container. It can be stored in the freezer for up to 3 months. Thaw it in the fridge overnight before reheating on the stovetop or in the microwave.
How do I thicken tomato soup?
To thicken tomato soup, let it simmer uncovered for a few extra minutes to reduce the liquid. You can also add a tablespoon of tomato purée or blend in a cooked potato for a naturally thicker consistency without altering the flavor too much.
Final Words
Mary Berry’s 10 Minute Tomato Soup is the perfect quick-fix meal when you’re craving something comforting and homemade. With just a few simple ingredients and minimal cooking time, this soup is as easy as it is delicious.
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Mary Berry 10 Minute Tomato Soup
- Prep Time: 5
- Cook Time: 10
- Total Time: 15 minutes
- Yield: 4
- Category: Soup
- Method: Simmering and blending
- Cuisine: British
Description
Mary Berry’s 10 Minute Tomato Soup is a simple, homemade tomato soup made with ripe tomatoes, onions, garlic, and vegetable stock. It’s quickly blended to create a smooth, flavorful dish that’s ready in a flash. The freshness of the tomatoes, combined with the ease of preparation, makes this recipe ideal for busy days when you want something healthy and delicious without spending too much time in the kitchen.
Ingredients
- Tomatoes (500g, chopped): Provides the base of the soup with a rich, fresh flavor.
- Onion (1 medium, chopped): Adds sweetness and depth to the soup.
- Garlic (2 cloves, minced): Enhances the flavor with a savory kick.
- Olive oil (1 tbsp): For sautéing the onion and garlic.
- Vegetable stock (500ml): Forms the liquid base of the soup and adds flavor.
- Tomato purée (1 tbsp): Intensifies the tomato flavor and gives the soup a deeper color.
- Salt and pepper: To taste.
- Fresh basil or parsley (optional, for garnish): Adds a fresh, aromatic finish.
Instructions
- Sauté the onion and garlic: Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and garlic and sauté for 2-3 minutes until softened but not browned.
- Add the tomatoes and tomato purée: Stir in the chopped tomatoes and tomato purée. Cook for 2-3 minutes to soften the tomatoes and bring out their flavor.
- Pour in the vegetable stock: Add the vegetable stock and bring the mixture to a boil. Reduce the heat and simmer for 3-4 minutes.
- Blend the soup: Remove the soup from the heat and use a hand blender to blend until smooth. Alternatively, transfer the soup in batches to a countertop blender and blend until creamy.
- Season and serve: Taste the soup and season with salt and pepper. Ladle into bowls and garnish with fresh basil or parsley if desired. Serve hot with crusty bread or a grilled cheese sandwich.
