Mary Berry Apple Muffins Recipe

The Mary Berry Apple Muffins are a deliciously moist and flavorful treat, perfect for breakfast, a snack, or dessert. These muffins are packed with fresh apple chunks, warm spices, and a light, fluffy texture. They are quick and easy to make, and the combination of apples and cinnamon creates a comforting, autumnal flavor that’s hard to resist.

What are Mary Berry Apple Muffins?

Mary Berry’s Apple Muffins are simple yet delicious muffins made with fresh apples, self-raising flour, and warm spices. The muffins are moist and lightly sweetened, making them ideal for a wholesome treat. These muffins are easy to prepare and bake in just under 30 minutes, making them perfect for a quick homemade snack.

Other Popular Recipes

• Nigella Dorset Apple Cake
• Mary Berry Raspberry and White Chocolate Muffins
• Mary Berry Banana Muffins

Why You Should Try This Recipe

• Moist and Flavorful: The fresh apples add natural sweetness and moisture.
• Perfect for Any Time: Enjoy them for breakfast, a snack, or a dessert.
• Simple Ingredients: Made with pantry staples and fresh apples.
• Quick to Make: These muffins come together in just under 30 minutes.
• Freezer-Friendly: Make a batch and freeze them for later.

Ingredients Needed to Make Mary Berry Apple Muffins

• Self-raising flour (225g): The base of the muffins that helps them rise.
• Butter (100g, melted): Adds richness and moisture.
• Light brown sugar (100g): Sweetens the muffins and complements the apple flavor.
• Eggs (2 large): Binds the ingredients and adds structure.
• Milk (100ml): Adds moisture and helps create a light texture.
• Apples (2 medium, peeled, cored, and chopped): Provides the main flavor and texture.
• Ground cinnamon (1 teaspoon): Adds a warm, spiced flavor.
• Baking powder (1 teaspoon): Ensures the muffins rise properly.
• Vanilla extract (1 teaspoon): Enhances the flavor.
• Pinch of salt: Balances the sweetness and enhances the overall flavor.

Equipment

• Mixing bowls: For combining the ingredients.
• Whisk: To mix the wet ingredients.
• Muffin tin (12-hole): For baking the muffins.
• Paper muffin cases: To line the muffin tin.
• Spatula: For folding in the apples.

Instructions to Make Mary Berry Apple Muffins

Step 1: Preheat the Oven

• Preheat your oven to 190°C (170°C fan) or 375°F. Line a 12-hole muffin tin with paper muffin cases.

Step 2: Mix the Dry Ingredients

• In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract until smooth and well combined.

Step 4: Combine the Wet and Dry Ingredients

• Make a well in the center of the dry ingredients and pour in the wet mixture. Gently fold the ingredients together using a spatula until just combined. Be careful not to overmix the batter, as this can make the muffins dense.

Step 5: Fold in the Apples

• Gently fold the chopped apples into the batter, ensuring they are evenly distributed.

Step 6: Fill the Muffin Cases

• Spoon the batter into the lined muffin tin, filling each case about three-quarters full.

Step 7: Bake the Muffins

• Bake in the preheated oven for 20-25 minutes, or until the muffins are golden on top and a skewer inserted into the center comes out clean.

Step 8: Cool and Serve

• Once baked, remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

What Goes Well With Mary Berry Apple Muffins

• Butter: Spread with a little butter for an extra indulgent treat.
• Honey or Maple Syrup: Drizzle with honey or maple syrup for added sweetness.
• Whipped Cream: A dollop of whipped cream adds a light, creamy touch.
• Cup of Tea or Coffee: Perfectly complements these warm, spiced muffins.

Expert Tips for Making the Best Mary Berry Apple Muffins

• Use Fresh Apples: Fresh apples give the best flavor and texture to the muffins. Tart apples like Granny Smith are ideal for balancing the sweetness.
• Don’t Overmix the Batter: Gently fold the ingredients to avoid overmixing, which can result in dense muffins.
• Test for Doneness: Insert a skewer into the center of a muffin to check if it’s done. If it comes out clean, the muffins are ready.
• Toss Apples in Flour: If you’re worried about the apple pieces sinking, toss them in a bit of flour before adding them to the batter.

Easy Variations of Mary Berry Apple Muffins

• Apple and Cinnamon Muffins: Add extra cinnamon for a more spiced flavor.
• Apple and Raisin Muffins: Stir in a handful of raisins or sultanas for added texture and sweetness.
• Nutty Apple Muffins: Add chopped walnuts or pecans for a crunchy contrast.
• Gluten-Free Apple Muffins: Use gluten-free self-raising flour to make the muffins suitable for gluten-intolerant guests.

Best Practices to Store Mary Berry Apple Muffins

• Room Temperature: Store the muffins in an airtight container at room temperature for up to 3 days.
• Refrigerate for Longer Storage: If you want to keep the muffins fresh longer, refrigerate them for up to 5 days. Bring to room temperature before serving.
• Freeze for Later: Wrap the cooled muffins individually in cling film and aluminum foil, and freeze for up to 3 months. Thaw at room temperature or reheat in the microwave.

Best Practices to Reheat Mary Berry Apple Muffins

• Oven Reheating: Reheat muffins in a preheated oven at 150°C (300°F) for 5-10 minutes to restore freshness.
• Microwave: For a quick option, microwave individual muffins on medium power for 10-15 seconds.

How Can I Make Mary Berry Apple Muffins Healthier?

• Reduce the Sugar: Lower the sugar by 25g for a less sweet version.
• Use Whole Wheat Flour: Substitute half of the self-raising flour with whole wheat flour for added fiber.
• Add Seeds: Stir in chia or flax seeds for extra nutrients.
• Dairy-Free Option: Use dairy-free butter and milk to make the muffins suitable for those with lactose intolerance.

Nutrition Value (per muffin):

• Calories: 200 kcal
• Protein: 4g
• Carbohydrates: 30g
• Fat: 8g
• Fiber: 2g
• Sugar: 15g

FAQs

Can I use any type of apple for apple muffins?

Yes, you can use any type of apple for apple muffins. However, tart apples like Granny Smith are preferred as they balance the sweetness of the muffin, while sweeter varieties like Gala or Honeycrisp will result in a milder flavor.

How do I prevent apples from sinking in muffins?

To prevent apples from sinking in muffins, toss the apple pieces in a little flour before adding them to the batter. This helps keep them evenly distributed throughout the muffins as they bake.

Can I freeze apple muffins?

Yes, apple muffins can be frozen. Once cooled, wrap them tightly in cling film or place them in an airtight container. They can be frozen for up to 3 months. Thaw at room temperature or microwave for a quick snack.

How long do apple muffins last?

Apple muffins last for up to 3 days at room temperature when stored in an airtight container. For longer freshness, refrigerate them for up to 5 days.

Final Words

The Mary Berry Apple Muffins are a delightful and easy-to-make treat that’s perfect for any occasion. With their soft, moist texture and sweet apple flavor, these muffins are sure to become a favorite in your household.

More By British Baking Recipes

• Mary Berry Date Slices
• Mary Berry Poached Pears
• Mary Berry Blueberry Muffins
• Nigella Red Velvet Cake
• Delia Smith Lemon Drizzle Cake
• Delia Smith Dorset Apple Cake

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