Mary Berry Chocolate Chip Cookies Recipe

Who doesn’t love a classic cookie that’s crisp on the edges and chewy in the middle?

These Mary Berry Chocolate Chip Cookies are a timeless treat—simple, quick, and full of rich chocolate flavor. Perfect for afternoon tea, school lunchboxes, or a cozy evening snack, these cookies bring comfort in every bite. Plus, with minimal effort and ingredients, you’ll have a batch ready in under 30 minutes.

What are Mary Berry Chocolate Chip Cookies?

Mary Berry Chocolate Chip Cookies are classic homemade cookies made with a buttery dough, sweet brown sugar, and generous amounts of chocolate chips. Known for their crisp edges and soft centers, these cookies balance texture and flavor perfectly, making them a family favorite that’s hard to resist.

Other Popular Recipes

• Jamie Oliver Chimichurri
• Mary Berry Mushroom Risotto
• Mary Berry Lentil Rolls

Why You Should Try This Recipe

• Quick and easy to make – Perfect for busy schedules
• No chilling required – Bake straight away
• Kid-friendly and freezer-friendly – Great for prepping ahead
• Uses basic pantry ingredients – Nothing fancy or hard to find
• Chewy and crisp texture combo – Just like bakery-style cookies
• Customizable – Swap in your favorite chocolate or add-ins

Ingredients Needed to Make Mary Berry Chocolate Chip Cookies

• 125g (1/2 cup + 2 tbsp) unsalted butter, softened
• 100g (1/2 cup) light brown sugar
• 75g (1/3 cup) granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 200g (1 1/2 cups) self-raising flour
• Pinch of salt
• 150g (1 cup) milk or dark chocolate chips

Ingredient Tips:

• Butter: Use softened, room-temperature butter for easy mixing.
• Sugar: Brown sugar adds moisture and chewiness.
• Flour: Self-raising flour helps create a light, tender texture.
• Chocolate Chips: You can use chunks, chips, or chopped bars.

Equipment Needed

• Mixing bowl
• Electric mixer or hand whisk
• Baking tray
• Parchment paper
• Cooling rack
• Ice cream scoop or tablespoon

Instructions to Make Mary Berry Chocolate Chip Cookies

Step 1: Preheat your oven

• Set oven to 180°C (160°C fan) / 350°F. Line baking trays with parchment paper.

Step 2: Cream the butter and sugars

• In a mixing bowl, beat the butter, brown sugar, and granulated sugar until light and creamy.

Step 3: Add egg and vanilla

• Mix in the egg and vanilla extract until well combined.

Step 4: Combine dry ingredients

• Sift in the self-raising flour and add a pinch of salt. Mix to form a soft dough.

Step 5: Fold in chocolate chips

• Stir the chocolate chips through the dough using a spatula or wooden spoon.

Step 6: Shape and space

• Scoop tablespoon-sized balls onto the tray, leaving space for spreading.

Step 7: Bake to perfection

• Bake for 10–12 minutes or until the edges are golden and the centers look set.

Step 8: Cool and enjoy

• Let cookies cool on the tray for 5 minutes, then transfer to a wire rack.

What Goes Well With Mary Berry Chocolate Chip Cookies

• Glass of cold milk – A classic pairing
• Cup of tea or coffee – Balances sweetness
• Vanilla ice cream – For a delicious dessert sandwich
• Fruit compote – Adds a tangy contrast
• Warm chocolate sauce – For extra indulgence
• Nut butter spread – Peanut or almond butter works great
• Caramel dip – A sweet twist for dipping

Expert Tips for Making the Best Mary Berry Chocolate Chip Cookies

• Don’t overbake – Cookies continue to set while cooling
• Measure flour properly – Too much makes them cakey
• Use a cookie scoop – Ensures even sizing and baking
• Add a pinch of sea salt – Enhances chocolate flavor
• Rest on the tray before moving – Helps prevent breakage
• Use both brown and white sugar – For chewy centers and crispy edges
• Test-bake one cookie first – Helps adjust bake time or spacing

Easy Variations of Mary Berry Chocolate Chip Cookies

• Add chopped nuts – Walnuts or pecans add crunch
• Use white or dark chocolate – Try a mix for a richer taste
• Add dried fruit – Raisins or cranberries for a chewy bite
• Make cookie bars – Spread into a pan and slice into squares
• Add spices – A pinch of cinnamon or nutmeg adds warmth
• Top with sea salt flakes – For a sweet-savory contrast
• Drizzle with melted chocolate – Once cooled, for decoration

Best Practices to Store Mary Berry Chocolate Chip Cookies

• Store in an airtight container – Keeps them fresh for up to 5 days
• Use parchment paper between layers – Prevents sticking
• Add a slice of bread – Helps maintain softness
• Avoid humid storage – Makes cookies soggy
• Freeze baked cookies – Store in a sealed bag for up to 3 months

Best Practices to Reheat Mary Berry Chocolate Chip Cookies

• Oven: Reheat at 150°C (300°F) for 3–5 minutes
• Microwave: 10–15 seconds on medium power
• Air fryer: Reheat for 2 minutes at 160°C
• Avoid overheating: Overdoing it makes them dry
• Wrap in a damp paper towel (microwave): Keeps them soft

How Can I Make Mary Berry Chocolate Chip Cookies Healthier?

• Swap white flour for whole wheat flour – Adds fiber
• Use dark chocolate chips – Lower sugar, richer flavor
• Cut back on sugar – Reduce by 10–15% without affecting texture
• Use a flax egg – For a plant-based version
• Try coconut sugar – A more natural sweetener
• Add oats – Boosts nutrition and texture
• Reduce butter slightly – Substitute with Greek yogurt or applesauce

Nutrition Value (per cookie, approx.):

• Calories: 180
• Fat: 9g
• Carbohydrates: 24g
• Protein: 2g
• Fiber: 1g
• Sugar: 14g

FAQs

Should I chill the dough before baking chocolate chip cookies?

Chilling the dough for at least 30 minutes helps prevent spreading and enhances flavor. It allows the butter to firm up and the sugar to absorb moisture, creating a chewier cookie.

How do I know when Mary Berry’s chocolate chip cookies are perfectly baked?

The cookies are ready when the edges are lightly golden and the centers look slightly soft. They continue to cook slightly on the tray after being removed from the oven.

Can I use margarine instead of butter in Mary Berry’s cookie recipe?

Yes, margarine can be used, but it may alter the flavor and texture. Butter gives a richer taste and a slightly crisper finish.

Why did my cookies turn out flat and greasy?

Cookies may spread too much if the butter is too soft or melted. To prevent this, use room-temperature butter and consider chilling the dough before baking.

Final Words

These Mary Berry Chocolate Chip Cookies deliver everything you want in a homemade treat—rich, golden, and irresistibly soft.

Whether you’re making a quick batch for guests or baking with kids, this foolproof recipe is sure to win hearts (and taste buds). Don’t be surprised if they vanish within minutes!

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