Mary Berry Aubergine Lasagne Recipe

Mary Berry’s Aubergine Lasagne is a delicious twist on the classic lasagne, featuring tender layers of aubergine (eggplant), a rich tomato sauce, and creamy béchamel. This vegetarian dish is packed with flavor and makes a comforting and satisfying meal that’s perfect for family dinners or gatherings.

What is Mary Berry Aubergine Lasagne?

Mary Berry’s Aubergine Lasagne swaps the traditional pasta layers with slices of roasted aubergine, creating a lighter, gluten-free lasagne option. With layers of flavorful tomato sauce, creamy béchamel, and melted cheese, this lasagne is hearty and comforting while showcasing the rich flavors of roasted aubergine.

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Why You Should Try This Recipe

• Rich and Satisfying: Packed with layers of flavor.
• Vegetarian-Friendly: Ideal for meat-free meals.
• Lighter than Traditional Lasagne: Aubergine adds nutrition without the heaviness.
• Perfect for Gatherings: A crowd-pleaser for any occasion.
• Freezer-Friendly: Ideal for meal prep or leftovers.

Ingredients Needed to Make Mary Berry Aubergine Lasagne

For the Aubergine Layers

• 2 Large Aubergines (sliced into 1/4-inch rounds): Adds a hearty texture and replaces pasta layers.
• 2 tbsp Olive Oil: For roasting the aubergines.
• Salt and Pepper: To season the aubergines.

For the Tomato Sauce

• 1 tbsp Olive Oil: For sautéing.
• 1 Large Onion (finely chopped): Adds sweetness and depth.
• 2 Cloves Garlic (minced): Adds flavor.
• 2 Cans (400g each) Chopped Tomatoes: Forms the base of the sauce.
• 1 tbsp Tomato Paste: Adds richness.
• 1 tsp Dried Oregano: Adds a Mediterranean flavor.
• 1 tsp Sugar: Balances the acidity of the tomatoes.
• Salt and Pepper (to taste): For seasoning.
• Fresh Basil (optional, chopped): Adds fresh flavor.

For the Béchamel Sauce

• 50g Unsalted Butter: Forms the base of the sauce.
• 50g Plain Flour: Thickens the sauce.
• 600ml Whole Milk: Creates a creamy béchamel.
• Pinch of Nutmeg (optional): Adds warmth and depth.
• Salt and Pepper (to taste): For seasoning.

For Assembly and Topping

• 150g Mozzarella Cheese (sliced or shredded): Add a gooey, melted topping.
• 50g Parmesan Cheese (grated): For extra flavor and crispiness.

Equipment Needed

• Large Baking Dish: For assembling and baking the lasagne.
• Mixing Bowls: For preparing sauces.
• Saucepan: For making the béchamel sauce.
• Baking Sheet: For roasting the aubergines.
• Wooden Spoon: For stirring the sauce.

Instructions to Make Mary Berry Aubergine Lasagne

Step 1. Preheat the Oven and Prepare the Aubergines

Preheat your oven to 400°F (200°C). Arrange the aubergine slices on a baking sheet in a single layer, drizzle with olive oil, and season with salt and pepper. Roast for 20-25 minutes, turning halfway through, until golden and tender. Remove from the oven and set aside.

Step 2. Make the Tomato Sauce

In a large saucepan, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes. Add the minced garlic and cook for another minute. Add the chopped tomatoes, tomato paste, oregano, sugar, salt, and pepper. Simmer for 15-20 minutes, stirring occasionally, until the sauce thickens. Stir in fresh basil if using, and set aside.

Step 3. Prepare the Béchamel Sauce

In a separate saucepan, melt the butter over medium heat. Stir in the flour to form a paste (roux) and cook for 1-2 minutes, stirring constantly. Gradually whisk in the milk, stirring until smooth. Cook for 5-7 minutes, until the sauce thickens. Season with salt, pepper, and a pinch of nutmeg if desired. Set aside.

Step 4. Assemble the Lasagne

Reduce the oven temperature to 375°F (190°C). In a large baking dish, spread a thin layer of tomato sauce at the bottom. Arrange a layer of roasted aubergine slices over the sauce. Spoon over more tomato sauce, then add a layer of béchamel sauce. Repeat the layers until all ingredients are used, finishing with a layer of béchamel on top.

Step 5. Add Cheese Topping

Top the lasagne with sliced or shredded mozzarella and a sprinkling of grated Parmesan cheese.

Step 6. Bake the Lasagne

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and golden brown and the lasagne is bubbling around the edges.

Step 7. Serve

Remove the lasagne from the oven and let it cool for a few minutes before serving. Garnish with fresh basil if desired. Serve warm with a side salad or crusty bread.

What Goes Well With Mary Berry Aubergine Lasagne

• Green Salad – Adds a fresh, crunchy contrast.
• Garlic Bread – Perfect for soaking up the sauce.
• Roasted Vegetables – Complements the flavors of the lasagne.
• Bruschetta – Adds a Mediterranean touch to the meal.
• Red or White Wine – Pairs beautifully with the rich flavors.

Expert Tips for Making the Best Mary Berry Aubergine Lasagne

To make this dish perfect, keep these tips in mind:

• Salt the Aubergines – Before roasting, sprinkle salt over the aubergines and let them sit for 10-15 minutes, then pat dry. This reduces bitterness and excess moisture.
• Roast the Aubergines Well – Roasting helps remove moisture and intensifies their flavor.
• Let the Sauce Thicken – A thicker tomato sauce keeps the lasagne from becoming watery.
• Use Fresh Nutmeg – Adds warmth and depth to the béchamel.
• Let it Rest Before Serving – Allowing the lasagne to cool slightly helps it set and makes it easier to slice.

Easy Variations of Mary Berry Aubergine Lasagne

Try these variations to add unique flavors to your lasagne:

• Add Spinach – Layer fresh or cooked spinach for added greens.
• Include Zucchini – Roast slices of zucchini along with aubergine.
• Use Ricotta Cheese – Add spoonfuls of ricotta in the layers for extra creaminess.
• Add Red Pepper Flakes – For a spicy kick, sprinkle some in the tomato sauce.
• Use Pesto – Add a layer of pesto to give the lasagne a fresh, herbal flavor.

Best Practices to Store Mary Berry Aubergine Lasagne

• Refrigerate leftovers – Store them in an airtight container in the fridge for up to 3 days.
• Freeze for Longer Storage – Freeze in portions for up to 3 months.
• Reheat in the Oven – Reheat at 350°F (175°C) for 15-20 minutes until warmed through.

Best Practices to Reheat Mary Berry Aubergine Lasagne

• Oven Reheat – Place lasagne in a preheated 350°F (175°C) oven for 15-20 minutes, covered with foil.
• Microwave Individual Portions – Heat on medium power for 2-3 minutes, or until hot.
• Add a Little Milk – Drizzle a bit of milk over the top before reheating to keep it moist.

How Can I Make Mary Berry Aubergine Lasagne Healthier?

• Use Low-Fat Milk – Substitute whole milk with low-fat milk in the béchamel.
• Reduce Cheese – Use less mozzarella or opt for a lower-fat version.
• Add Extra Vegetables – Layers in extra veggies like bell peppers or spinach.
• Use Olive Oil Sparingly – Brush the aubergines lightly instead of drizzling.
• Skip the Béchamel – For a lighter version, skip the béchamel and use ricotta instead.

Nutrition Value (per serving)

• Calories: 380
• Carbohydrates: 25g
• Protein: 14g
• Fat: 26g
• Fiber: 5g
• Sugar: 7g

FAQs

Can I Make Mary Berry Aubergine Lasagne Ahead of Time?

Yes, you can prepare Mary Berry Aubergine Lasagne up to the baking stage, then cover and refrigerate it for up to 24 hours. When ready to bake, remove from the fridge and bake as directed, adding a few extra minutes if necessary.

How Do I Prevent Aubergine Lasagne from Becoming Watery?

To prevent watery lasagne, salt the aubergine slices and let them sit for 10-15 minutes, then pat dry before roasting. This step draws out excess moisture, making the lasagne less likely to become watery.

Can I Freeze Mary Berry Aubergine Lasagne?

Yes, Mary Berry Aubergine Lasagne can be frozen. Assemble the lasagne without baking, wrap it tightly in plastic wrap and foil, and freeze for up to 3 months. When ready to bake, thaw overnight in the fridge and bake as directed.

What Cheese Can I Use Instead of Mozzarella in Aubergine Lasagne?

You can substitute mozzarella with cheeses like cheddar, provolone, or a mix of grated Parmesan and ricotta. These options will give the lasagne a slightly different but still delicious flavor.

Final Words

Mary Berry’s Aubergine Lasagne is a flavorful, vegetarian twist on the classic lasagne that’s lighter yet deeply satisfying. With layers of roasted aubergine, savory tomato sauce, and creamy béchamel, this dish brings warmth and comfort to any table. It’s the perfect main course for a family dinner or a cozy gathering with friends!

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