Mary Berry’s Blue Cheese Dressing is a rich and creamy sauce, perfect for adding a burst of flavor to salads, dipping vegetables, or drizzling over grilled meats. Made with simple ingredients, this classic dressing balances the bold tang of blue cheese with creamy and zesty elements, making it a versatile addition to your table.
What is Mary Berry Blue Cheese Dressing?
This dressing combines crumbled blue cheese with mayonnaise, sour cream, and lemon juice for a creamy, tangy, and slightly sharp flavor. Its smooth texture and bold taste make it an excellent pairing for fresh greens, crispy wings, or roasted vegetables.
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Why You Should Try This Recipe
- Quick and Easy: Ready in just minutes.
- Versatile: Great for salads, dips, or as a sauce.
- Customizable: Adjust the flavors to suit your taste.
- Bold and Creamy: Perfect for blue cheese lovers.
- Made with Simple Ingredients: No need for fancy extras.
Ingredients Needed to Make Mary Berry Blue Cheese Dressing
- Blue Cheese (100g, crumbled): The star ingredient, provides bold flavor.
- Mayonnaise (4 tbsp): Adds creaminess to the dressing.
- Sour Cream (4 tbsp): Balances the richness with a tangy note.
- Lemon Juice (1 tbsp): Adds freshness and a zesty flavor.
- Garlic (1 clove, minced): Optional, for a hint of savory depth.
- Salt and Pepper (to taste)
Optional Additions
- Chopped Chives (1 tbsp): For added freshness and a mild onion flavor.
- Buttermilk (2 tbsp): For a thinner, pourable consistency.
Equipment Needed
- Mixing bowl
- Fork or whisk
- Airtight container (for storage)
Instructions to Make Mary Berry Blue Cheese Dressing
Step 1: Prepare the base
In a mixing bowl, combine the mayonnaise, sour cream, and lemon juice. Whisk until smooth and creamy.
Step 2: Add the blue cheese
Gently fold in the crumbled blue cheese, mashing some of the pieces with a fork to distribute the flavor while keeping some chunks intact for texture.
Step 3: Season the dressing
Stir in the minced garlic (if using) and season with salt and pepper to taste. Add a splash of buttermilk if you prefer a thinner consistency.
Step 4: Chill and serve
Cover the bowl and refrigerate the dressing for at least 15-20 minutes to allow the flavors to meld. Serve chilled as a salad dressing, dip, or sauce.
What Goes Well With Mary Berry Blue Cheese Dressing
- Crispy Salads: Drizzle over a wedge salad or mixed greens.
- Buffalo Wings: A classic pairing for spicy chicken wings.
- Vegetable Sticks: Carrots, celery, or bell peppers for dipping.
- Grilled Meats: Complements steak, chicken, or lamb.
- Potato Wedges: A creamy and flavorful dip for roasted potatoes.
- Burgers and Sandwiches: Use as a spread for added richness.
Expert Tips for Making the Best Mary Berry Blue Cheese Dressing
- Use Good-Quality Blue Cheese: The better the cheese, the better the flavor of the dressing.
- Customize the Chunkiness: Mash the blue cheese fully for a smoother dressing or leave it chunkier for texture.
- Adjust the Acidity: Add more lemon juice or a splash of white vinegar for extra tang.
- Let It Chill: Refrigerating the dressing enhances the flavor.
- Serve Fresh: Consume within 3 days for the best taste and quality.
Easy Variations of Mary Berry Blue Cheese Dressing
- Herb-Infused: Add fresh parsley, dill, or chives for a herbal twist.
- Spicy Version: Mix in a pinch of cayenne pepper or hot sauce for heat.
- Greek Yogurt Base: Substitute sour cream with Greek yogurt for a lighter version.
- Honey-Blue Cheese: Add a touch of honey for a sweet and tangy flavor profile.
- Vegan Option: Use plant-based cheese and vegan mayonnaise for a dairy-free alternative.
Best Practices to Store Mary Berry Blue Cheese Dressing
- Refrigerate: Store in an airtight container in the fridge for up to 3 days.
- Stir Before Serving: Mix well if it separates slightly during storage.
- Avoid Freezing: The dressing’s creamy texture may not hold up well when frozen.
Nutrition Value (per tablespoon):
- Calories: 80
- Carbohydrates: 1g
- Protein: 2g
- Fat: 8g
- Fiber: 0g
FAQs
Can I make blue cheese dressing ahead of time?
Yes, blue cheese dressing can be made up to 3 days in advance. Store it in an airtight container in the refrigerator to keep it fresh and flavorful.
How do I thin blue cheese dressing for salads?
To thin the dressing, add a splash of buttermilk or milk and whisk until it reaches your desired consistency.
Can I use a different cheese instead of blue cheese?
Yes, you can substitute blue cheese with feta, gorgonzola, or even goat cheese for a milder flavor.
How long does homemade blue cheese dressing last?
Homemade blue cheese dressing lasts up to 3 days in the refrigerator when stored in an airtight container. Always stir before serving.
Final Words
Mary Berry’s Blue Cheese Dressing is a quick and delicious way to elevate your salads, dips, and more. With its creamy texture and bold flavors, it’s sure to become a favorite at your table.
Try this simple recipe and enjoy the versatility of homemade dressing!
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Mary Berry Blue Cheese Dressing Recipe
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 4
- Category: Dressing
- Method: No-cook
- Cuisine: British
Description
This dressing combines crumbled blue cheese with mayonnaise, sour cream, and lemon juice for a creamy, tangy, and slightly sharp flavor. Its smooth texture and bold taste make it an excellent pairing for fresh greens, crispy wings, or roasted vegetables.
Ingredients
- Blue Cheese (100g, crumbled): The star ingredient, provides bold flavor.
- Mayonnaise (4 tbsp): Adds creaminess to the dressing.
- Sour Cream (4 tbsp): Balances the richness with a tangy note.
- Lemon Juice (1 tbsp): Adds freshness and a zesty flavor.
- Garlic (1 clove, minced): Optional, for a hint of savory depth.
- Salt and Pepper (to taste)
Instructions
Step 1: Prepare the base
In a mixing bowl, combine the mayonnaise, sour cream, and lemon juice. Whisk until smooth and creamy.
Step 2: Add the blue cheese
Gently fold in the crumbled blue cheese, mashing some of the pieces with a fork to distribute the flavor while keeping some chunks intact for texture.
Step 3: Season the dressing
Stir in the minced garlic (if using) and season with salt and pepper to taste. Add a splash of buttermilk if you prefer a thinner consistency.
Step 4: Chill and serve
Cover the bowl and refrigerate the dressing for at least 15-20 minutes to allow the flavors to meld. Serve chilled as a salad dressing, dip, or sauce.
