Mary Berry’s Buttermilk Scones are a delightful treat that captures the essence of traditional British baking. These scones are known for their soft, flaky texture and rich, buttery flavor. The subtle tang from the buttermilk adds a unique twist that sets these scones apart from others. They are perfect for a cozy afternoon tea or a special breakfast with family and friends.
The best part?
You can whip up a batch of these delicious scones in under 30 minutes, making them an ideal choice for both novice and experienced bakers.
What is Mary Berry Buttermilk Scones Recipe?
The Mary Berry Buttermilk Scones Recipe is a classic British scone made with buttermilk, which gives it a unique flavor and a wonderfully soft texture. This recipe is perfect for anyone looking to make a traditional scone with a slight twist.
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Why You Should Try This Recipe
- Delightfully Tangy: The buttermilk adds a subtle tanginess.
- Quick and Easy: Ready in less than 30 minutes.
- Versatile: Suitable for various occasions.
- Soft and Fluffy: Perfect texture every time.
- Traditional Recipe: From the trusted Mary Berry.
- Crowd-Pleaser: Loved by everyone.
Ingredients Needed for Mary Berry Buttermilk Scones Recipe
- 2 cups self-raising flour
- 1/4 cup caster sugar
- 1/4 tsp salt
- 1/2 cup cold butter, diced
- 3/4 cup buttermilk
- 1 large egg, beaten (for glazing)
- Extra flour for dusting
Equipment
- Mixing Bowls: Various sizes for combining ingredients efficiently.
- Pastry Cutter: Incorporate butter into the flour mixture.
- Rolling Pin: For flattening the dough to the desired thickness.
- Round Biscuit Cutter: Cut the dough into scone shapes.
- Baking Sheet: Lined with parchment paper for easy cleanup.
- Wire Rack: Essential for cooling the scones evenly.
- Measuring Cups and Spoons: For precise measurement of ingredients.
- Silicone Baking Mat (Optional): Offers a non-stick surface for baking.
- Basting Brush: For applying egg wash on the scones.
Instructions to Make Mary Berry Buttermilk Scones Recipe
- Preheat the oven: Set your oven to 220°C (425°F).
- Prepare dry ingredients: In a large bowl, mix the flour, sugar, and salt.
- Add the butter: Rub the diced butter into the flour mixture until it resembles breadcrumbs.
- Incorporate the buttermilk: Gradually add the buttermilk, mixing until you have a soft dough.
- Shape the dough: Turn the dough onto a floured surface and gently pat it into a round shape, about 1 inch thick.
- Cut out scones: Use a round cutter to cut out scones and place them on a baking tray lined with parchment paper.
- Glaze the scones: Brush the tops with beaten egg for a golden finish.
- Bake: Bake for 12-15 minutes or until the scones are golden brown.
- Cool and serve: Let the scones cool slightly before serving.
What Goes Well With Mary Berry Buttermilk Scones Recipe
- Clotted Cream and Jam: The classic scone accompaniment.
- Fresh Berries: Adds a burst of freshness.
- Butter and Honey: Simple and delicious.
- Tea or Coffee: Perfect for any time of the day.
- Greek Yogurt: A creamy complement.
- Lemon Curd: For a tangy twist.
Expert Tips for Making the Best Mary Berry Buttermilk Scones Recipe
- Use cold butter: Ensures a light and flaky texture.
- Don’t overwork the dough: Keep the scones tender.
- Preheat the oven: A hot oven helps the scones rise properly.
- Dust with flour: Prevents the dough from sticking to the cutter.
- Brush with egg wash: Gives a beautiful golden color.
- Serve fresh: Best enjoyed on the day they are made.
Easy Variations of Mary Berry Buttermilk Scones Recipe
- Cheese and Chive: Add grated cheese and chopped chives.
- Fruit Scones: Mix in raisins or dried cranberries.
- Lemon and Blueberry: Add lemon zest and fresh blueberries.
- Chocolate Chip: For a sweet twist, add chocolate chips.
- Spiced Scones: Incorporate cinnamon or nutmeg.
- Savory Herb: Add fresh herbs like rosemary or thyme.
Best Practices to Store Mary Berry Buttermilk Scones Recipe
- Cool completely: Ensure scones are cool before storing.
- Airtight container: Keeps them fresh longer.
- Use within 2 days: Best enjoyed fresh.
- Freeze for later: Store in a ziplock bag in the freezer for up to 3 months.
- Reheat before serving: Warm them up for the best taste.
- Label and date: Helps keep track of freshness.
Best Practices to Reheat Mary Berry Buttermilk Scones Recipe
- Oven method: Preheat to 180°C (350°F) and warm for 5-10 minutes.
- Microwave: Heat on a microwave-safe plate for 20-30 seconds.
- Toaster oven: An easy and quick option.
- Avoid overcooking: Prevents the scones from drying out.
- Check freshness: Ensure they are still good before reheating.
- Serve right away: Best enjoyed immediately after reheating.
How Can I Make Mary Berry Buttermilk Scones Healthier?
To make Mary Berry Buttermilk Scones healthier, consider the following modifications:
- Use Whole Wheat Flour: Substitute half of the self-raising flour with whole wheat flour for added fiber and nutrients.
- Reduce Sugar: Cut the amount of sugar in the recipe by half or use a natural sweetener like honey or maple syrup.
- Add Flaxseeds: Incorporate ground flaxseeds into the dough for extra fiber and omega-3 fatty acids.
- Use Low-Fat Butter: Substitute regular butter with a lower-fat version or use coconut oil as a healthier alternative.
- Incorporate Fruits: Add fresh or dried fruits like blueberries, cranberries, or raisins for natural sweetness and added vitamins.
- Use Greek Yogurt: Replace part of the butter with Greek yogurt to reduce fat and increase protein content.
- Opt for Plant-Based Milk: Use almond milk, soy milk, or oat milk instead of regular milk for a lower-calorie option.
Nutrition Value (per serving)
- Calories: 220
- Protein: 4g
- Carbohydrates: 30g
- Fat: 10g
- Saturated Fat: 6g
- Fiber: 1g
- Sugar: 8g
- Sodium: 250mg
FAQs
Can I use non-dairy alternatives for buttermilk in Mary Berry Buttermilk Scones?
Yes, you can use non-dairy alternatives for buttermilk. To make a non-dairy buttermilk substitute, mix 3/4 cup of almond milk, soy milk, or oat milk with 1 tablespoon of lemon juice or apple cider vinegar. Let it sit for 5-10 minutes until it curdles, then use it in place of regular buttermilk in the recipe.
How can I make Mary Berry Buttermilk Scones gluten-free?
To make Mary Berry Buttermilk Scones gluten-free, replace the self-raising flour with a gluten-free all-purpose flour blend. Ensure the blend contains xanthan gum or guar gum, which helps mimic the elasticity of gluten. Follow the recipe as directed, adjusting for the gluten-free flour’s specific instructions.
What should I do if my scone dough is too dry?
If your scone dough is too dry, gradually add more buttermilk, a tablespoon at a time, until the dough comes together and is slightly sticky. Be careful not to add too much liquid, as this can affect the texture of the scones. If the dough is too wet, add a bit more flour to balance it out.
How can I achieve a golden-brown top on my scones?
To achieve a golden-brown top on your scones, brush the tops with a beaten egg or milk before baking. This gives them a beautiful, glossy finish. Additionally, ensure your oven is properly preheated to 220°C (425°F), as a hot oven helps the scones develop a golden color.
Final Words
Mary Berry’s Buttermilk Scones recipe is a timeless classic that consistently delivers on flavor and texture. Enjoy these scones with traditional clotted cream and jam or experiment with new flavor combinations to suit your taste. They are a delightful addition to any occasion, offering a perfect balance of softness and richness. With the straightforward steps outlined in this guide, you can easily recreate this beloved recipe in your own kitchen. Embrace the joy of baking and share these scrumptious scones with friends and family, creating cherished memories with every bite.
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Print
Mary Berry Buttermilk Scones
- Prep Time: 15
- Cook Time: 15
- Total Time: 30 minutes
- Yield: 8 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Description
The Mary Berry Buttermilk Scones Recipe is a classic British scone made with buttermilk, which gives it a unique flavor and a wonderfully soft texture. This recipe is perfect for anyone looking to make a traditional scone with a slight twist.
Ingredients
- 2 cups self-raising flour
- 1/4 cup caster sugar
- 1/4 tsp salt
- 1/2 cup cold butter, diced
- 3/4 cup buttermilk
- 1 large egg, beaten (for glazing)
- Extra flour for dusting
Instructions
- Preheat the oven: Set your oven to 220°C (425°F).
- Prepare dry ingredients: In a large bowl, mix the flour, sugar, and salt.
- Add the butter: Rub the diced butter into the flour mixture until it resembles breadcrumbs.
- Incorporate the buttermilk: Gradually add the buttermilk, mixing until you have a soft dough.
- Shape the dough: Turn the dough onto a floured surface and gently pat it into a round shape, about 1 inch thick.
- Cut out scones: Use a round cutter to cut out scones and place them on a baking tray lined with parchment paper.
- Glaze the scones: Brush the tops with beaten egg for a golden finish.
- Bake: Bake for 12-15 minutes or until the scones are golden brown.
- Cool and serve: Let the scones cool slightly before serving.
