Mary Berry Celery Soup Recipe

Mary Berry’s Celery Soup is a light, healthy, and flavorful dish that makes a perfect starter or light lunch. This simple soup recipe allows the subtle flavor of celery to shine, combining it with onions, potatoes, and a creamy finish for a comforting bowl of soup. With easy-to-find ingredients and minimal effort, you can whip up this delightful soup that is both nutritious and satisfying.

What Is Mary Berry Celery Soup?

Mary Berry’s Celery Soup is a smooth, creamy soup made with fresh celery, onions, and potatoes, simmered in a flavorful stock. It’s then blended to a silky consistency and finished with a touch of cream for a rich texture. The result is a delicately flavored, wholesome soup that highlights the freshness of the celery.

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• Jamie Oliver Carrot And Coriander Soup
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Why You Should Try This Recipe

• Healthy and Nutritious: Packed with vitamins and fiber from fresh celery.
• Simple Ingredients: Uses basic ingredients you likely already have in your kitchen.
• Quick and Easy: Ready in about 30 minutes, making it ideal for a quick lunch or dinner starter.
• Customizable Texture: Blend it to your preferred consistency, from smooth to slightly chunky.
• Light and Refreshing: Perfect as a light meal or paired with a sandwich or salad.

Ingredients Needed to Make Mary Berry Celery Soup

To make one large pot (serves 4-6), gather the following ingredients:

• 1 large bunch celery, roughly chopped (about 500g/1 lb): The star ingredient that provides a fresh, mild flavor.
• 1 large onion, finely chopped: Adds depth and sweetness to the soup.
• 1 medium potato, peeled and diced: Thickens the soup and adds creaminess.
• 2 tbsp butter or olive oil: For sautéing the vegetables.
• 1 liter (4 cups) vegetable or chicken stock: Forms the base of the soup and adds richness.
• 150ml (½ cup) double cream or milk (optional): For a smooth and creamy finish.
• Salt and pepper, to taste: For seasoning.
• Fresh parsley (optional, for garnish): Adds a fresh pop of color and flavor.

Equipment

Here’s what you’ll need to make Mary Berry Celery Soup:

• Large pot or Dutch oven: For cooking the soup.
• Wooden spoon or spatula: For stirring the ingredients.
• Blender or immersion blender: To blend the soup to a smooth consistency.
• Ladle: For serving the soup.

Instructions to Make Mary Berry Celery Soup

Step 1: Sauté the Vegetables

• Heat the butter or olive oil in a large pot over medium heat.
• Add the chopped onion and celery, and sauté for 5-7 minutes, stirring occasionally, until the vegetables are softened.

Step 2: Add the Potatoes and Stock

• Stir in the diced potato and cook for another 2-3 minutes.
• Pour in the vegetable or chicken stock, bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, or until the vegetables are tender.

Step 3: Blend the Soup

• Use an immersion blender or transfer the soup to a blender and blend until smooth. If you prefer a chunkier texture, blend only part of the soup.
• Stir in the double cream or milk (if using) to make the soup creamy.

Step 4: Season and Serve

• Taste the soup and season with salt and pepper to your liking.
• Ladle the soup into bowls and garnish with freshly chopped parsley if desired.

What Goes Well with Mary Berry Celery Soup?

Here are some great pairings for Mary Berry Celery Soup:

• Crusty Bread: Ideal for dipping into the smooth, creamy soup.
• Garlic Bread: Adds a crispy, garlicky side to complement the subtle flavor of the soup.
• Cheese Toasties: A delicious companion for a more filling meal.
• Green Salad: A light, fresh salad makes a perfect pairing for this delicate soup.
• Herb Crackers: A crunchy side that works well with the creamy texture of the soup.

Expert Tips for Making the Best Mary Berry Celery Soup

To make your Celery Soup even better, follow these tips:

• Use Fresh Celery: Fresh, crisp celery gives the best flavor. Be sure to trim off any leaves or tough ends.
• Add Fresh Herbs: Adding fresh parsley, thyme, or dill can enhance the flavor of the soup.
• Don’t Overcook the Vegetables: Be sure to cook the vegetables just until tender to preserve their flavor.
• Blending Options: If you like a smoother texture, blend the soup completely, but for a chunkier texture, blend only half.

Easy Variations of Mary Berry Celery Soup

Want to change up this classic recipe? Try these variations:

• Creamy Celery and Potato Soup: Add more potatoes and double the cream for an even richer texture.
• Herb-Infused Soup: Add thyme or bay leaves to the soup as it simmers for an aromatic flavor.
• Vegan Option: Use olive oil instead of butter and skip the cream for a vegan-friendly soup.
• Celery and Apple Soup: Add a chopped apple for a hint of sweetness that complements the celery.
• Spicy Celery Soup: Add a pinch of cayenne pepper or chili flakes for a little heat.

Best Practices to Store Mary Berry Celery Soup

Here’s how to store your soup for later:

• Refrigeration: Store the soup in an airtight container in the fridge for up to 3 days.
• Freezing: The soup can be frozen for up to 3 months. Allow it to cool completely before transferring it to a freezer-safe container.
• Reheating: Reheat on the stovetop over medium heat or in the microwave until warmed through.

Best Practices to Reheat Mary Berry Celery Soup

Reheating this soup is simple:

• Stovetop: Reheat the soup in a pot over medium heat, stirring occasionally until heated through.
• Microwave: Heat individual portions in the microwave on medium power for 2-3 minutes, stirring halfway through for even heating.

How Can I Make Mary Berry Celery Soup Healthier?

For a healthier version of this soup, try these tips:

• Skip the Cream: Use milk or a plant-based alternative to reduce calories and fat.
• Use Low-Sodium Stock: Opt for low-sodium vegetable or chicken stock to control salt intake.
• Add More Vegetables: Stir in spinach or kale at the end of cooking for added nutrients and fiber.

Nutrition Value (per serving)

• Calories: 140
• Fat: 8g
• Carbohydrates: 16g
• Protein: 3g
• Fiber: 4g
• Sugar: 2g

FAQs

Can I freeze Mary Berry’s celery soup?

Yes, Mary Berry celery soup can be frozen. Allow the soup to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 3 months. Thaw overnight in the fridge and reheat gently on the stovetop or microwave before serving.

How do I thicken celery soup?

To thicken celery soup, you can blend all or part of the soup to use the potato as a natural thickener. You can also add a small amount of cornstarch or flour mixed with water to thicken the soup without altering the flavor.

What can I serve with celery soup?

Celery soup pairs well with crusty bread, garlic bread, cheese toasties, or herb crackers. It also works as a light meal with a green salad or alongside sandwiches for a heartier meal.

How do I prevent celery soup from being bland?

To boost the flavor of celery soup, ensure you season with enough salt and pepper. Adding a bay leaf, thyme, or fresh parsley while cooking can enhance the flavor. Sautéing the vegetables in butter or olive oil also helps bring out their natural sweetness.

Final Words

The Mary Berry Celery Soup Recipe is a light and refreshing dish that’s perfect for any occasion. With its smooth, creamy texture and subtle flavor, it’s a great option for a healthy starter or light meal.

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