Mary Berry Cheese and Herb Scones Recipe

Mary Berry’s Cheese and Herb Scones are a delicious savory twist on the classic scone, combining rich cheese with fresh herbs for a delightful flavor combination. These scones are perfect for a quick snack, an accompaniment to soups, or even as part of a breakfast spread. With their flaky texture and savory taste, they’re sure to become a household favorite.

Mary Berry Cheese and Herb Scones

Mary Berry’s Cheese and Herb Scones take traditional scones and elevate them with the addition of cheddar cheese and fresh herbs like parsley or thyme. The result is a perfectly light, buttery scone that balances the richness of the cheese with the freshness of the herbs. These scones are simple to make and are perfect for any occasion, from an afternoon tea to a light lunch.

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Why You Should Try This Recipe

• Savory twist: The cheese and herbs add a unique, savory flavor to the traditional scone.
• Perfect texture: Light and flaky, these scones melt in your mouth.
• Quick to make: With a few basic ingredients, you can whip up these scones in no time.
• Versatile: They’re perfect for breakfast, lunch, or as a side to soups and salads.
• Customizable: You can easily switch up the herbs or cheeses to suit your taste.

Ingredients Needed to Make Mary Berry Cheese and Herb Scones

• Self-raising flour (225g): Ensures a light and fluffy texture.
• Baking powder (1 teaspoon): Adds extra lift to the scones.
• Butter (50g, chilled and cubed): Adds richness and flakiness.
• Cheddar cheese (100g, grated): Gives the scones their savory flavor.
• Milk (150ml): This helps bind the ingredients together and adds moisture.
• Fresh herbs (2 tablespoons, finely chopped): Parsley, thyme, or chives work well.
• Salt (a pinch): Enhances the overall flavor.
• Egg (for glazing): Optional, adds a golden finish to the scones.

Equipment Needed

• Mixing bowl for combining the ingredients
• A pastry cutter or knife for cutting the scones
• Baking tray for baking the scones
• Rolling pin for shaping the dough

Step-by-Step Instructions to Make Mary Berry Cheese and Herb Scones

Step 1: Preheat the oven

• Preheat your oven to 220°C (200°C fan) or 425°F.
• Lightly grease a baking tray or line it with parchment paper.

Step 2: Mix the dry ingredients

• In a large mixing bowl, sift together the self-raising flour and baking powder.
• Add a pinch of salt and stir to combine.

Step 3: Rub in the butter

• Add the cubed butter to the dry ingredients.
• Using your fingertips, rub the butter into the flour mixture until it resembles fine breadcrumbs.

Step 4: Add the cheese and herbs

• Stir in the grated cheddar cheese and chopped fresh herbs, mixing evenly through the dry mixture.

Step 5: Add the milk

• Make a well in the center of the dry ingredients and gradually pour in the milk.
• Stir gently until the dough comes together. Be careful not to overmix, as this can make the scones dense.

Step 6: Shape the dough

• Turn the dough out onto a lightly floured surface.
• Gently roll it out to about 2cm thick using a rolling pin.
• Use a round cutter to cut out the scones, pressing straight down and lifting to avoid sealing the edges.

Step 7: Glaze and bake

• Place the scones on the prepared baking tray, spacing them slightly apart.
• If desired, brush the tops with beaten egg for a golden finish.
• Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown and well-risen.

Step 8: Serve

• Remove the scones from the oven and let them cool slightly on a wire rack.
• Serve warm with butter or enjoy them as is with your favorite soup or salad.

What Goes Well With Mary Berry Cheese and Herb Scones

• Butter: Serve warm with a dollop of butter for extra richness.
• Cream cheese: A smooth cream cheese spread complements the savory scones perfectly.
• Soup: These scones pair well with creamy soups like tomato or butternut squash.
• Salad: Serve alongside a fresh, crisp salad for a light and balanced meal.
• Smoked salmon: The flavors of the cheese and herbs go beautifully with smoked salmon.
• Pickles: A tangy pickle or chutney adds a delightful contrast to the rich, cheesy scones.

Expert Tips for Making the Best Mary Berry Cheese and Herb Scones

• Use cold butter: Cold butter is key to achieving a flaky texture. Keep it chilled until you’re ready to use it.
• Don’t overwork the dough: Handle the dough as little as possible to keep the scones light and fluffy.
• Fresh herbs: Use fresh herbs for the best flavor, but dried herbs can be substituted in a pinch.
• Cheese variety: While cheddar is classic, you can experiment with other cheeses like gruyère or parmesan.
• Use a sharp cutter: Press straight down with your cutter to ensure the scones rise evenly.

Easy Variations of Mary Berry Cheese and Herb Scones

• Spicy twist: Add a pinch of cayenne pepper or paprika for a bit of heat.
• Herb swap: Use different herbs like rosemary, sage, or basil for a unique flavor.
• Cheesy scones: Increase the amount of cheese for extra cheesy goodness.
• Wholemeal scones: Swap some of the flour with wholemeal flour for a more rustic texture.
• Garlic and cheese: Add minced garlic for a delicious, savory twist.

Best Practices to Store Mary Berry Cheese and Herb Scones

• Refrigeration: Store any leftover scones in an airtight container in the fridge for up to 3 days.
• Freezing: You can freeze the baked scones. Allow them to cool completely, then freeze in a single layer and transfer to a freezer-safe bag.
• Reheat once: Reheat scones in the oven at 180°C (350°F) for 5-7 minutes to regain their fresh-baked warmth.

Best Practices to Reheat Mary Berry Cheese and Herb Scones

• Oven method: Reheat the scones in the oven at 180°C (350°F) for 5-7 minutes to regain their warm, flaky texture.
• Microwave method: Heat the scones in the microwave for 20-30 seconds, though this may soften their exterior.

How Can I Make Mary Berry Cheese and Herb Scones Healthier?

• Use wholemeal flour: Swap some of the flour with wholemeal flour for added fiber.
• Reduce the cheese: Use less cheese or opt for a low-fat variety.
• Light butter: Substitute full-fat butter with a lighter version to cut down on calories.
• Add veggies: Mix in some finely chopped vegetables like spinach or peppers for extra nutrients.

Nutrition Value (per serving):

• Calories: 220
• Fat: 12g
• Carbohydrates: 22g
• Protein: 7g

FAQs

Can I freeze Mary Berry Cheese and Herb Scones?

Yes, you can freeze the scones after baking. Let them cool completely, then place them in a single layer on a tray to freeze. Once frozen, transfer them to a freezer-safe bag. Reheat in the oven to restore their fresh-baked texture.

Can I use different herbs in Mary Berry Cheese and Herb Scones?

Yes, you can substitute the herbs in this recipe. Fresh parsley, thyme, rosemary, or chives work well, and you can even mix herbs to suit your taste.

How do I make my scones more flaky?

To ensure flaky scones, use cold butter and rub it into the flour until it resembles breadcrumbs. Avoid overworking the dough and handle it gently to keep the scones light.

What type of cheese is best for Cheese and Herb Scones?

Cheddar is commonly used for its sharp flavor, but you can experiment with other cheeses like gruyère or parmesan for different flavors. Make sure the cheese you choose melts well to give the scones a rich, cheesy texture.

Final Words

Mary Berry’s Cheese and Herb Scones offer a delicious savory alternative to the traditional scone. With their rich, cheesy flavor and fresh herb aroma, they’re perfect for any occasion. Whether served warm with butter or as a side to soups and salads, these scones are sure to impress.

Try this recipe today and bring a touch of savory indulgence to your kitchen!

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