Mary Berry Cheese And Onion Quiche

The Mary Berry Cheese and Onion Quiche is a classic, deliciously savory tart that combines the creamy richness of cheese with the sweetness of sautéed onions. Perfect for lunch, picnics, or a light dinner, this quiche is simple to make and packed with flavor. The crispy shortcrust pastry is filled with a smooth egg and cheese mixture, creating a satisfying and versatile dish that everyone will love.

What is Mary Berry Cheese and Onion Quiche?

Mary Berry’s Cheese and Onion Quiche is a traditional quiche recipe made with shortcrust pastry, a creamy egg custard, sautéed onions, and lots of cheese. It’s baked until golden and set, creating a rich, cheesy filling inside a buttery crust. This quiche is perfect for any occasion and can be served warm or at room temperature.

Other Popular Recipes

• Mary Berry Cauliflower Cheese
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Why You Should Try This Recipe

• Classic Flavor: The combination of cheese and onion is a timeless, crowd-pleasing favorite.
• Perfect for Any Occasion: Ideal for lunch, dinner, picnics, or gatherings.
• Easy to Prepare: Straightforward steps make this recipe simple, even for beginners.
• Versatile: Serve it warm or cold, and pair it with a variety of sides.
• Customizable: You can easily swap out cheeses or add other ingredients to suit your taste.

Ingredients Needed to Make Mary Berry Cheese and Onion Quiche

For the Pastry:

• Plain Flour (200g): For making the shortcrust pastry base.
• Butter (100g, chilled and cubed): Adds richness to the pastry.
• Cold Water (2-3 tablespoons): To bring the dough together.
• Salt (a pinch): To season the pastry.

For the Filling:

• Onions (2 medium, finely sliced): Adds sweetness and depth of flavor.
• Cheddar Cheese (150g, grated): A sharp cheese that melts beautifully.
• Eggs (3 large): To bind the filling and create a creamy texture.
• Double Cream (200ml): For a rich, smooth filling.
• Milk (100ml): To lighten the cream mixture.
• Butter (1 tablespoon): For sautéing the onions.
• Salt and Pepper: To taste, for seasoning.

Equipment

• Mixing Bowl: For making the pastry.
• Rolling Pin: To roll out the pastry.
• Tart Tin (23cm): To bake the quiche.
• Frying Pan: For sautéing the onions.
• Whisk: For beating the eggs and cream mixture.
• Baking Beans: For blind baking the pastry.

Instructions to Make Mary Berry Cheese and Onion Quiche

Step 1: Make the Shortcrust Pastry

• Preheat your oven to 200°C (180°C fan).
• In a large mixing bowl, rub the chilled butter into the flour and salt until the mixture resembles breadcrumbs.
• Add cold water, one tablespoon at a time, and mix until the dough comes together.
• Roll the dough into a ball, wrap it in cling film, and chill in the fridge for 20-30 minutes.

Step 2: Prepare the Pastry Base

• Roll out the chilled pastry on a lightly floured surface until it’s about 3mm thick.
• Line a 23cm tart tin with the pastry, trimming any excess around the edges.
• Prick the base with a fork and chill again for 10 minutes.
• Line the pastry with baking paper and fill it with baking beans. Blind bake for 10 minutes.
• Remove the paper and beans, and bake for another 5 minutes until the base is lightly golden. Set aside to cool.

Step 3: Cook the Onions

• In a frying pan, melt the butter over medium heat.
• Add the finely sliced onions and sauté for 10-15 minutes until they are soft and golden, but not browned.
• Remove from heat and set aside to cool slightly.

Step 4: Make the Quiche Filling

• In a mixing bowl, whisk together the eggs, cream, and milk until well combined.
• Season with salt and pepper to taste.
• Stir in the grated cheddar cheese and the sautéed onions.

Step 5: Assemble the Quiche

• Pour the cheese and onion filling into the cooled pastry case, spreading it out evenly.
• Bake in the preheated oven for 25-30 minutes, or until the filling is set and the top is golden brown.

Step 6: Cool and Serve

• Remove the quiche from the oven and let it cool for 10 minutes before slicing.
• Serve warm or at room temperature with a fresh salad or some roasted vegetables.

What Goes Well With Mary Berry Cheese and Onion Quiche

• Green Salad: A crisp salad with a light vinaigrette pair perfectly with the richness of the quiche.
• Roasted Vegetables: Serve with roasted carrots, zucchini, or asparagus for a heartier meal.
• Garlic Bread: A side of warm garlic bread is great for soaking up any extra filling.
• Tomato Chutney: Adds a tangy contrast to the creamy quiche.
• New Potatoes: A side of boiled new potatoes with butter and herbs complements the dish beautifully.

Expert Tips for Making the Best Mary Berry Cheese and Onion Quiche

• Chill the Pastry: Make sure to chill the pastry dough before rolling it out to prevent shrinking during baking.
• Blind Bake the Pastry: This ensures a crisp base that won’t become soggy once the filling is added.
• Cook the Onions Slowly: Take your time when sautéing the onions to release their sweetness without burning them.
• Use Full-Fat Cream: Full-fat cream gives the filling a rich, creamy texture. Avoid low-fat versions as they can make the quiche watery.
• Let It Cool: Allow the quiche to cool slightly before slicing for the best texture and flavor.

Easy Variations of Mary Berry Cheese and Onion Quiche

• Add Bacon: Add cooked, crispy bacon for a savory twist.
• Change the Cheese: Try Gruyère or blue cheese for a different flavor profile.
• Add Spinach: Mix in fresh spinach leaves for added greens and texture.
• Spicy Kick: Add a pinch of cayenne pepper or chili flakes for a spicy variation.
• Herb Quiche: Add fresh herbs like thyme, parsley, or chives to the filling for extra flavor.

Best Practices to Store Mary Berry Cheese and Onion Quiche

• Refrigerate: Store leftover quiche in an airtight container in the fridge for up to 3 days.
• Reheat: Reheat in the oven at 180°C for 10-15 minutes until warmed through. Avoid microwaving as it can make the pastry soggy.
• Freeze: You can freeze the quiche after baking. Wrap it tightly in foil or plastic wrap and freeze for up to 1 month. Thaw overnight in the fridge before reheating.

Best Practices to Reheat Mary Berry Cheese and Onion Quiche

• Oven Reheating: Preheat your oven to 180°C and reheat the quiche for 10-15 minutes until warmed through. This will help maintain the crispness of the pastry.
• Microwave Option: For a quicker option, reheat individual slices in the microwave for 1-2 minutes on medium power, though the pastry may lose some of its crispness.
• Avoid Overheating: Reheat gently to avoid overcooking the filling and drying it out.

How Can I Make Mary Berry Cheese and Onion Quiche Healthier?

• Use Low-Fat Cream: Replace full-fat cream with a lighter version to reduce calories.
• Whole Wheat Pastry: Make the pastry with whole wheat flour for added fiber.
• Add Vegetables: Incorporate more vegetables like spinach, mushrooms, or tomatoes for extra nutrition.
• Use Less Cheese: Reduce the amount of cheese or opt for a lower-fat variety to make the dish lighter.
• Smaller Portions: Serve smaller portions with a big side salad for a more balanced meal.

Nutrition Value (per serving):

• Calories: 400 kcal
• Protein: 12g
• Carbohydrates: 28g
• Fat: 26g
• Fiber: 2g
• Sugar: 4g
• Sodium: 450mg

FAQs

Can you freeze Mary Berry Cheese and Onion Quiche?

Yes, you can freeze Mary Berry Cheese and Onion Quiche. Allow the quiche to cool completely after baking, then wrap it tightly in foil or plastic wrap and freeze for up to 1 month. To serve, thaw overnight in the fridge and reheat in the oven at 180°C until warmed through.

How do you prevent a quiche from having a soggy bottom?

To prevent a soggy bottom in quiche, blind-bake the pastry before adding the filling. Line the pastry with parchment paper, fill it with baking beans, and bake for 10-15 minutes. This helps the crust stay crisp and prevents it from soaking up the moisture from the filling.

Can I make the pastry for quiche in advance?

Yes, you can make the pastry for quiche in advance. Prepare the dough, roll it out, and line the tart tin. Store the pastry-lined tin in the fridge for up to 24 hours before baking, or freeze it for up to 1 month and bake from frozen when ready to use.

What cheese works best in a cheese and onion quiche?

A strong cheddar cheese is ideal for cheese and onion quiche as it melts well and provides a rich, sharp flavor. You can also mix in Gruyère or Parmesan for added depth and complexity.

Final Words

The Mary Berry Cheese and Onion Quiche is a classic, rich, and flavorful dish that’s perfect for any occasion. Whether you’re hosting a brunch, packing it for a picnic, or enjoying it for dinner, this quiche is sure to impress. The combination of buttery pastry, sweet sautéed onions, and creamy cheese filling creates a delicious, comforting dish that will become a go-to recipe in your kitchen.

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