Mary Berry’s Chicken Thighs recipe is a perfect blend of simplicity and flavor. Chicken thighs are known for being tender and juicy, and this recipe enhances those qualities with a combination of herbs, garlic, and lemon. It’s a versatile dish, ideal for a family dinner or even a casual gathering with friends. With minimal prep time and a simple cooking method, you’ll have a delicious meal ready in about 45 minutes.
What is Mary Berry’s Chicken Thighs Recipe?
Mary Berry’s Chicken Thighs recipe focuses on bringing out the natural flavors of the chicken with minimal ingredients. The thighs are seasoned with fresh herbs and garlic, then roasted to perfection. The result is a flavorful, crispy-skinned chicken that pairs wonderfully with a variety of sides such as roasted vegetables, mashed potatoes, or a fresh salad.
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Ingredients Needed to Make Mary Berry Chicken Thighs
- 8 chicken thighs (skin-on, bone-in)
- 2 tbsp olive oil
- 3 garlic cloves (minced)
- 1 lemon (cut into wedges)
- Fresh thyme (a few sprigs)
- Fresh rosemary (a few sprigs)
- Salt and pepper to taste
- 100ml chicken stock or white wine (optional, for added moisture)
Instructions to Make Mary Berry Chicken Thighs
Step 1: Preheat the Oven
- Preheat your oven to 200°C (400°F). Lightly grease a roasting tin or line it with parchment paper to prevent the chicken from sticking.
Step 2: Season the Chicken
- Place the chicken thighs in the roasting tin, skin side up. Drizzle the olive oil over the thighs and rub it in to ensure they are well coated. Sprinkle the minced garlic, fresh thyme, and rosemary over the chicken. Season generously with salt and pepper. Place the lemon wedges around the chicken in the tin for extra flavor as it roasts.
Step 3: Add Optional Moisture
- If desired, pour 100ml of chicken stock or white wine around the chicken thighs in the roasting tin. This adds moisture and flavor, ensuring the chicken stays juicy while also creating a light sauce at the bottom of the pan.
Step 4: Roast the Chicken
- Place the roasting tin in the preheated oven and roast for 35-40 minutes, or until the chicken thighs are golden brown and cooked through. You can check if the chicken is done by inserting a meat thermometer into the thickest part of the thigh — it should read 75°C (165°F).
Step 5: Rest and Serve
- Once cooked, remove the chicken from the oven and let it rest for 5 minutes to allow the juices to settle. Serve the chicken thighs with the roasted lemon wedges and garnish with extra fresh herbs if desired.
Pro Tips for Making the Best Mary Berry Chicken Thighs
- Pat the chicken dry: For crispier skin, pat the chicken thighs dry with paper towels before seasoning them with olive oil and herbs.
- Don’t overcrowd the pan: Give the chicken thighs enough space in the roasting tin so the skin crisps up rather than steaming.
- Use fresh herbs: Fresh thyme and rosemary give the chicken a lovely, fragrant flavor that enhances the dish.
- Monitor the cooking time: Chicken thighs can vary in size, so adjust the cooking time as needed. If the thighs are smaller, check them at the 30-minute mark.
- Broil for extra crispness: If the chicken skin isn’t crispy enough, you can broil the thighs for the last 2-3 minutes to get a golden, crispy finish.
How Do I Store and Reheat Mary Berry Chicken Thighs?
- Store any leftover chicken thighs in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 180°C (350°F) for 10-15 minutes until warmed through. You can also reheat individual thighs in the microwave, but the skin may lose its crispiness.
Nutrition Value (per serving):
- Calories: 320
- Fat: 24g
- Carbohydrates: 2g
- Protein: 22g
- Fiber: 1g
FAQs
How long should I cook chicken thighs in the oven?
Chicken thighs should be roasted in the oven at 200°C (400°F) for 35-40 minutes. The internal temperature should reach 75°C (165°F) to ensure they are fully cooked and safe to eat.
Can I use boneless chicken thighs for this recipe?
Yes, you can use boneless chicken thighs. However, they may cook faster, so reduce the cooking time to about 25-30 minutes. Always check the internal temperature to ensure it reaches 75°C (165°F).
How do I make the chicken skin crispy?
To achieve crispy skin, make sure the chicken thighs are patted dry before seasoning and roasting. You can also broil them for the last 2-3 minutes of cooking to give the skin an extra crispy finish.
Can I prepare the chicken thighs ahead of time?
Yes, you can season the chicken thighs ahead of time and store them in the refrigerator for up to 24 hours. This allows the flavors to marinate and makes the chicken even more flavorful when cooked.
Final Words
With this Mary Berry Chicken Thighs Recipe, you’ll enjoy a dish that’s both easy to prepare and packed with flavor. The combination of fresh herbs, garlic, and lemon brings out the best in the chicken, making it a go-to recipe for any occasion. Enjoy!
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Mary Berry Chicken Thighs Recipe
- Prep Time: 10
- Cook Time: 35
- Total Time: 45 minutes
- Yield: 4 1x
- Category: Main Course
- Method: Roasting
- Cuisine: British
Description
Mary Berry’s Chicken Thighs recipe focuses on bringing out the natural flavors of the chicken with minimal ingredients. The thighs are seasoned with fresh herbs and garlic, then roasted to perfection. The result is a flavorful, crispy-skinned chicken that pairs wonderfully with a variety of sides such as roasted vegetables, mashed potatoes, or a fresh salad.
Ingredients
- 8 chicken thighs (skin-on, bone-in)
- 2 tbsp olive oil
- 3 garlic cloves (minced)
- 1 lemon (cut into wedges)
- Fresh thyme (a few sprigs)
- Fresh rosemary (a few sprigs)
- Salt and pepper to taste
- 100ml chicken stock or white wine (optional, for added moisture)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 200°C (400°F). Lightly grease a roasting tin or line it with parchment paper to prevent the chicken from sticking.
Step 2: Season the Chicken
Place the chicken thighs in the roasting tin, skin side up. Drizzle the olive oil over the thighs and rub it in to ensure they are well coated. Sprinkle the minced garlic, fresh thyme, and rosemary over the chicken. Season generously with salt and pepper. Place the lemon wedges around the chicken in the tin for extra flavor as it roasts.
Step 3: Add Optional Moisture
If desired, pour 100ml of chicken stock or white wine around the chicken thighs in the roasting tin. This adds moisture and flavor, ensuring the chicken stays juicy while also creating a light sauce at the bottom of the pan.
Step 4: Roast the Chicken
Place the roasting tin in the preheated oven and roast for 35-40 minutes, or until the chicken thighs are golden brown and cooked through. You can check if the chicken is done by inserting a meat thermometer into the thickest part of the thigh — it should read 75°C (165°F).
Step 5: Rest and Serve
Once cooked, remove the chicken from the oven and let it rest for 5 minutes to allow the juices to settle. Serve the chicken thighs with the roasted lemon wedges and garnish with extra fresh herbs if desired.
