These Mary Berry Chocolate Truffles are a decadent treat made with rich dark chocolate and fresh cream, creating the perfect bite-sized indulgence. Whether rolled in cocoa powder, crushed nuts, or dipped in melted chocolate, these elegant truffles are ideal for gifting, celebrations, or simply satisfying a chocolate craving. Easy to make and luxurious to eat, Mary Berry’s method ensures perfect results every time.

What Are Mary Berry Chocolate Truffles?

Mary Berry’s chocolate truffles are simple, handmade sweets crafted from a rich ganache base—a mixture of chocolate and cream—that’s chilled, shaped, and coated. These truffles have a silky smooth center and can be finished in a variety of ways, from dusting with cocoa powder to rolling in chopped pistachios or dipping in more melted chocolate for a glossy shell.

Why You Should Try This Recipe

Simple Ingredients, Stunning Results – Chocolate, cream, and creativity
Perfect for Gifting – Beautiful and thoughtful homemade treats
Customizable Coatings – Endless options for flavors and textures
Beginner-Friendly – No complicated steps
Elegant for Special Occasions – Great for Christmas, Valentine’s Day, or parties

Ingredients Needed to Make Mary Berry Chocolate Truffles

Good-Quality Dark Chocolate (200g / ~7 oz, 70% cocoa recommended)
Double Cream (150ml / ~⅔ cup)
Unsalted Butter (25g / ~2 tbsp)
Cocoa Powder (for rolling)
Optional extras for coating:
- Crushed nuts (pistachios, almonds, hazelnuts)
- Desiccated coconut
- Melted white or dark chocolate (for dipping)
- Sprinkles

Equipment Needed

Heatproof bowl
Saucepan
Whisk or spatula
Baking tray lined with parchment paper
Small ice cream scoop or teaspoon

Instructions to Make Mary Berry Chocolate Truffles

Step 1: Make the ganache

Break the chocolate into small pieces and place in a heatproof bowl. Heat the cream and butter together in a small saucepan until just below boiling point. Pour over the chocolate and let sit for 2 minutes, then stir gently until smooth and glossy.

Step 2: Chill the mixture

Cover the ganache and chill in the fridge for 2–3 hours, or until firm enough to shape.

Step 3: Shape the truffles

Using a small scoop or teaspoon, take portions of the chilled ganache and roll into small balls with your hands (wearing food-safe gloves helps with stickiness).

Step 4: Coat the truffles

Roll the truffles in cocoa powder, chopped nuts, or coconut, or dip in melted chocolate for a shiny shell. Place on a lined baking tray.

Step 5: Chill and serve

Chill the finished truffles for another 30 minutes to firm up. Serve straight from the fridge or at room temperature.

What Goes Well With Mary Berry Chocolate Truffles

Espresso or Coffee – Sharp contrast to rich chocolate
Glass of Port or Dessert Wine – Luxurious pairing
Fresh Berries – Adds a tart, juicy contrast
Whipped Cream or Crème Fraîche – For an extra decadent dessert plate
Cheese Board – Bold flavors balance rich truffles

Expert Tips for the Best Chocolate Truffles

Use Good-Quality Chocolate – Flavor shines through
Don’t Overheat the Cream – Just warm enough to melt the chocolate
Chill the Ganache Properly – Makes shaping much easier
Keep Hands Cool While Rolling – Prevents truffles from melting
Mix Flavors Into the Ganache – Try a splash of liqueur or a pinch of spice

Easy Variations of Mary Berry Chocolate Truffles

Orange Chocolate Truffles – Add orange zest to the ganache
Coffee-Flavored Truffles – Stir in a teaspoon of instant coffee powder
Salted Caramel Truffles – Mix caramel sauce into the ganache
Mint Chocolate Truffles – Add peppermint extract for a refreshing twist
Spiced Truffles – Add a hint of cinnamon or chili powder

Best Practices to Store Leftovers

Refrigerate in Airtight Container – Keeps fresh for up to 2 weeks
Freeze for Longer Storage – Up to 2 months, thaw in fridge before serving
Serve Slightly Chilled – Best texture and flavor balance
Avoid Humidity – Moisture can affect coating textures

Nutrition Value (per truffle, based on 20 truffles)

Calories: ~90
Protein: ~1g
Fat: ~7g
Carbohydrates: ~6g
Sugar: ~5g

FAQs

Can I use milk chocolate instead of dark chocolate for truffles?

Yes. You can substitute milk chocolate, but remember it will result in a much sweeter and softer truffle, so you may need to reduce the amount of cream slightly.

How long do homemade chocolate truffles last?

Stored properly in the fridge in an airtight container, homemade truffles can last up to 2 weeks. You can also freeze them for longer storage.

Can I add flavors to the truffle ganache?

Absolutely. You can stir in a splash of liqueur (like Baileys, rum, or orange liqueur), a bit of spice (like cinnamon), or zest (like orange or lemon) for extra flavor.

How do I stop the truffle mixture from sticking to my hands when rolling?

Keep your hands cool and slightly dusted with cocoa powder or wear food-safe gloves to prevent the ganache from sticking while shaping.

Final Words

These Mary Berry Chocolate Truffles are a luxurious yet approachable homemade treat. Rich, creamy, and endlessly versatile, they’re a wonderful way to celebrate special moments or simply indulge in everyday elegance. Once you make them, you’ll never want store-bought truffles again!

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