These Mary Berry Cinnamon Rolls are soft, fluffy, and packed with cinnamon flavor. With a simple, sweet dough and a buttery cinnamon-sugar filling, these rolls are perfect for breakfast, brunch, or a comforting treat. Finished with a glaze, they’re both delicious and visually appealing, making them ideal for sharing with family and friends.
What are Mary Berry Cinnamon Rolls?
Mary Berry’s Cinnamon Rolls are classic, soft rolls filled with a cinnamon and sugar mixture, then baked to perfection and finished with a sweet glaze. Known for their fluffy texture and rich flavor, these cinnamon rolls have a tender crumb and a caramelized filling that makes them irresistible.
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Why You Should Try This Recipe
- Soft and fluffy texture: The dough rises beautifully for a tender, airy texture.
- Sweet, buttery filling: Classic cinnamon-sugar filling provides a warm, comforting flavor.
- Perfect for any occasion: Great for breakfast, brunch, or dessert.
- Easy to make: Straightforward instructions make it suitable for beginner bakers.
- Customizable: Add nuts, raisins, or even chocolate chips to make it your own.
Ingredients Needed to Make Mary Berry Cinnamon Rolls
Here’s what you’ll need to bake these soft, flavorful cinnamon rolls:
For the Dough:
- Strong white bread flour (500g): Provides structure for a fluffy roll.
- Milk (300ml, warm): This helps activate the yeast and enriches the dough.
- Unsalted butter (50g, melted): Adds richness and softness.
- Caster sugar (50g): Sweetens the dough.
- Egg (1 large, beaten): Adds richness and helps bind the dough.
- Salt (1 tsp): Balances the sweetness.
- Instant yeast (1 sachet, about 7g): Helps the dough rise.
For the Cinnamon Filling:
- Unsalted butter (50g, softened): Creates a rich, buttery filling.
- Brown sugar (100g): Adds sweetness and caramelizes during baking.
- Ground cinnamon (2 tbsp): Provides warm, aromatic flavor.
For the Glaze:
- Icing sugar (100g): For a sweet, smooth glaze.
- Milk (1-2 tbsp): Thins the glaze to the desired consistency.
- Vanilla extract (½ tsp): Adds a hint of vanilla flavor.
Equipment Needed
- Mixing bowl: For combining ingredients.
- Stand mixer with dough hook (optional): To knead the dough.
- Rolling pin: For rolling out the dough.
- Baking dish (9×13 inches): To bake the rolls.
- Pastry brush: For spreading the filling.
Instructions to Make Mary Berry Cinnamon Rolls
Step 1: Prepare the Dough
- In a mixing bowl, combine the strong white bread flour, caster sugar, and salt.
- Add the instant yeast to one side of the bowl, away from the salt.
- Pour in the warm milk, melted butter, and beaten egg. Mix until the dough starts to come together.
Step 2: Knead the Dough
- Knead the dough by hand on a lightly floured surface for 10 minutes, or use a stand mixer with a dough hook for 5-6 minutes until the dough is smooth and elastic.
- Form the dough into a ball, place it in a greased bowl, cover it with a cloth, and let it rise in a warm place for 1-1.5 hours or until it doubles in size.
Step 3: Prepare the Cinnamon Filling
- In a small bowl, mix the softened butter, brown sugar, and ground cinnamon until combined and spreadable.
Step 4: Roll Out the Dough
- Once the dough has doubled in size, punch it down to release air and roll it out on a floured surface into a rectangle about 16×12 inches.
Step 5: Add the Filling
- Spread the cinnamon filling evenly over the rolled-out dough, leaving a small border along the edges.
- Roll the dough up tightly from the long side to form a log.
Step 6: Slice and Arrange the Rolls
- Slice the log into 12 equal pieces and arrange the rolls in a greased 9×13-inch baking dish.
- Cover the dish with a cloth and let the rolls rise for another 30-40 minutes until puffy.
Step 7: Bake the Cinnamon Rolls
- Preheat your oven to 180°C (350°F).
- Bake the rolls in the preheated oven for 20-25 minutes, or until golden brown.
Step 8: Prepare the Glaze
- While the rolls are baking, mix the icing sugar, milk, and vanilla extract in a bowl until smooth.
Step 9: Glaze the Rolls
- Once the rolls are baked, let them cool for a few minutes, then drizzle the glaze over the top while they are still warm.
What Goes Well with Mary Berry Cinnamon Rolls?
- Coffee or tea: Complements the sweet, spiced flavor of the rolls.
- Fresh fruit: Lightens the meal, balancing the richness of the rolls.
- Whipped cream: Adds a creamy contrast to the warm rolls.
- Maple syrup: Drizzle on top for extra sweetness and flavor.
- Vanilla ice cream: Pairs well if serving the rolls as a dessert.
Expert Tips for Making the Best Mary Berry Cinnamon Rolls
- Use warm milk: Warm (not hot) milk helps activate the yeast, creating fluffy rolls.
- Don’t rush the rising: Letting the dough rise fully ensures soft, airy rolls.
- Spread the filling evenly: An even layer of filling ensures each bite has a good balance of cinnamon and sugar.
- Slice evenly: Cutting the rolls evenly helps them bake uniformly.
- Cool slightly before glazing: Letting the rolls cool a bit helps the glaze set without melting completely.
Easy Variations of Mary Berry Cinnamon Rolls
- Add raisins or nuts: Sprinkle chopped walnuts or raisins over the cinnamon filling.
- Orange cinnamon rolls: Add orange zest to the filling and glaze for a citrus twist.
- Cream cheese frosting: Replace the glaze with cream cheese frosting for a rich finish.
- Chocolate cinnamon rolls: Add chocolate chips to the filling for an extra treat.
- Maple glaze: Use maple syrup instead of vanilla in the glaze for added flavor.
Best Practices to Store Mary Berry Cinnamon Rolls
- Room temperature: Store in an airtight container at room temperature for up to 2 days.
- Refrigerate: Store in the fridge for up to 5 days. Reheat before serving for the best texture.
- Freeze: Wrap individual rolls in plastic wrap and place them in a freezer-safe bag for up to 3 months. Thaw and reheat before serving.
Best Practices to Reheat Mary Berry Cinnamon Rolls
- Microwave: Reheat individual rolls in the microwave for 10-15 seconds for a quick warm-up.
- Oven: Reheat multiple rolls in a low oven at 150°C (300°F) for 10 minutes until warmed through.
How Can I Make Mary Berry Cinnamon Rolls Healthier?
- Use whole wheat flour: Substitute part of the white flour with whole wheat flour for added fiber.
- Reduce sugar: Cut down on the amount of sugar in the filling and glaze.
- Skip the glaze: Serve the rolls without glaze for a less sweet version.
- Add nuts or seeds: Sprinkle chia seeds or flaxseeds into the dough for added nutrition.
Nutrition Value (per serving):
- Calories: 280
- Fat: 10g
- Carbohydrates: 40g
- Protein: 5g
- Fiber: 2g
FAQs
Can I make Mary Berry Cinnamon Rolls ahead of time?
Yes, you can prepare the cinnamon rolls up to the second rise, cover them tightly, and refrigerate overnight. In the morning, let them sit at room temperature for 30 minutes before baking as directed.
Can I freeze cinnamon rolls before baking?
Yes, after shaping the cinnamon rolls, you can freeze them on a baking sheet. Once frozen, transfer them to an airtight container. When ready to bake, thaw the rolls overnight in the fridge, let them rise, then bake as usual.
How do I keep cinnamon rolls soft and fresh?
Store cinnamon rolls in an airtight container at room temperature for up to 2 days. To keep them moist longer, store in the fridge for up to 5 days and reheat before serving.
What can I use instead of icing for cinnamon rolls?
If you prefer no icing, try brushing the warm rolls with melted butter and sprinkling with a bit of cinnamon sugar. Alternatively, a drizzle of honey or maple syrup adds a natural sweetness.
Final Words
The Mary Berry Cinnamon Rolls are a classic, comforting treat that’s perfect for any occasion. With their soft, fluffy texture and warm cinnamon-sugar filling, these rolls are sure to become a favorite in your home. Serve them with a cup of coffee, fresh fruit, or a dollop of whipped cream, and enjoy the delicious aroma and flavor of these homemade cinnamon rolls!
More By British Baking Recipe
Print
Mary Berry Cinnamon Rolls
- Prep Time: 30
- Rising TIme: 90
- Cook Time: 25
- Total Time: 2 hours 25 minutes
- Yield: 12 rolls
- Category: Dessert
- Method: Baking
- Cuisine: British
Description
Mary Berry’s Cinnamon Rolls are classic, soft rolls filled with a cinnamon and sugar mixture, then baked to perfection and finished with a sweet glaze. Known for their fluffy texture and rich flavor, these cinnamon rolls have a tender crumb and a caramelized filling that makes them irresistible.
Ingredients
Here’s what you’ll need to bake these soft, flavorful cinnamon rolls:
For the Dough:
- Strong white bread flour (500g): Provides structure for a fluffy roll.
- Milk (300ml, warm): This helps activate the yeast and enriches the dough.
- Unsalted butter (50g, melted): Adds richness and softness.
- Caster sugar (50g): Sweetens the dough.
- Egg (1 large, beaten): Adds richness and helps bind the dough.
- Salt (1 tsp): Balances the sweetness.
- Instant yeast (1 sachet, about 7g): Helps the dough rise.
For the Cinnamon Filling:
- Unsalted butter (50g, softened): Creates a rich, buttery filling.
- Brown sugar (100g): Adds sweetness and caramelizes during baking.
- Ground cinnamon (2 tbsp): Provides warm, aromatic flavor.
For the Glaze:
- Icing sugar (100g): For a sweet, smooth glaze.
- Milk (1-2 tbsp): Thins the glaze to the desired consistency.
- Vanilla extract (½ tsp): Adds a hint of vanilla flavor.
Instructions
Step 1: Prepare the Dough
- In a mixing bowl, combine the strong white bread flour, caster sugar, and salt.
- Add the instant yeast to one side of the bowl, away from the salt.
- Pour in the warm milk, melted butter, and beaten egg. Mix until the dough starts to come together.
Step 2: Knead the Dough
- Knead the dough by hand on a lightly floured surface for 10 minutes, or use a stand mixer with a dough hook for 5-6 minutes until the dough is smooth and elastic.
- Form the dough into a ball, place it in a greased bowl, cover with a cloth, and let it rise in a warm place for 1-1.5 hours or until it doubles in size.
Step 3: Prepare the Cinnamon Filling
- In a small bowl, mix the softened butter, brown sugar, and ground cinnamon until combined and spreadable.
Step 4: Roll Out the Dough
- Once the dough has doubled in size, punch it down to release air and roll it out on a floured surface into a rectangle about 16×12 inches.
Step 5: Add the Filling
- Spread the cinnamon filling evenly over the rolled-out dough, leaving a small border along the edges.
- Roll the dough up tightly from the long side to form a log.
Step 6: Slice and Arrange the Rolls
- Slice the log into 12 equal pieces and arrange the rolls in a greased 9×13-inch baking dish.
- Cover the dish with a cloth and let the rolls rise for another 30-40 minutes until puffy.
Step 7: Bake the Cinnamon Rolls
- Preheat your oven to 180°C (350°F).
- Bake the rolls in the preheated oven for 20-25 minutes, or until golden brown.
Step 8: Prepare the Glaze
- While the rolls are baking, mix the icing sugar, milk, and vanilla extract in a bowl until smooth.
Step 9: Glaze the Rolls
- Once the rolls are baked, let them cool for a few minutes, then drizzle the glaze over the top while they are still warm.
