Mary Berry Death By Chocolate Cake

Mary Berry’s Death By Chocolate Cake is a rich and indulgent dessert that chocolate lovers will adore. This cake has layers of moist chocolate sponge and a decadent chocolate ganache, creating an intense chocolate experience with every bite. Perfect for celebrations or any occasion that calls for a show-stopping dessert, this cake is both elegant and delicious.

What is Mary Berry’s Death By Chocolate Cake?

Mary Berry’s Death By Chocolate Cake is a decadent layer cake featuring two rich chocolate sponge cakes filled and topped with a glossy chocolate ganache. The deep chocolate flavor and luxurious texture make this cake a true treat for chocoholics.

Other Popular Recipes

• Jamie Oliver Chocolate And Banana Cake
• Mary Berry Fairy Cakes
• Mary Berry Fudge Chocolate Cake

Why You Should Try This Recipe

• Intensely Chocolatey: Deep, rich chocolate flavors for a real treat.
• Moist and Decadent: With layers of chocolate ganache, it’s wonderfully indulgent.
• Perfect for Celebrations: Ideal for birthdays, holidays, or gatherings.
• Simple Ingredients: Basic pantry ingredients create an impressive dessert.
• Classic Mary Berry Recipe: Reliable, delicious, and perfectly balanced.

Ingredients Needed to Make Mary Berry’s Death By Chocolate Cake

For the Cake

• 225g (1 cup) Unsalted Butter (softened): Adds richness and moisture to the cake.
• 225g (1 cup) Caster Sugar: Sweetens the cake and balances the chocolate.
• 4 Large Eggs: Provides structure and keeps the cake fluffy.
• 175g (1 1/2 cups) Self-Raising Flour: Helps the cake rise.
• 50g (1/2 cup) Cocoa Powder: Adds deep chocolate flavor.
• 1 tsp Baking Powder: Ensures a light, fluffy texture.

For the Chocolate Ganache

• 200g (7 oz) Dark Chocolate (70% cocoa, chopped): Adds a rich chocolate flavor.
• 200ml (3/4 cup) Double Cream: Makes the ganache smooth and creamy.
• 2 tbsp Golden Syrup or Honey (optional): Adds a touch of sweetness and shine to the ganache.

Equipment Needed

• Two 8-Inch Round Cake Pans: For baking the cake layers.
• Mixing Bowls: For preparing the batter and ganache.
• Electric Mixer or Whisk: For beating the butter, sugar, and eggs.
• Spatula: For spreading batter and ganache evenly.
• Double Boiler or Microwave: For melting chocolate.

Instructions to Make Mary Berry’s Death By Chocolate Cake

Step 1. Preheat the Oven and Prepare the Cake Pans

Preheat your oven to 180°C (350°F). Grease and line two 8-inch round cake pans with parchment paper.

Step 2. Cream Butter and Sugar

In a mixing bowl, beat the softened butter and caster sugar together until light and fluffy, about 2-3 minutes.

Step 3. Add Eggs

Add the eggs one at a time, beating well after each addition to ensure they’re fully incorporated.

Step 4. Sift in the Dry Ingredients

In a separate bowl, sift together the self-raising flour, cocoa powder, and baking powder. Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.

Step 5. Pour into Pans and Bake

Divide the batter evenly between the two prepared cake pans, smoothing the tops with a spatula. Bake in the preheated oven for 20-25 minutes, or until a skewer inserted into the center of each cake comes out clean.

Step 6. Cool the Cakes

Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Step 7. Prepare the Chocolate Ganache

While the cakes are cooling, heat the double cream in a saucepan over medium heat until it begins to simmer. Remove from heat, add the chopped dark chocolate, and stir until smooth. Add the golden syrup or honey if using, and let the ganache cool until it thickens to a spreadable consistency.

Step 8. Assemble the Cake

Place one cake layer on a serving plate and spread a generous layer of ganache on top. Place the second cake layer on top, then spread the remaining ganache over the top and sides of the cake.

Step 9. Decorate and Serve

For an extra touch, decorate the cake with chocolate shavings, curls, or fresh berries. Slice and serve!

What Goes Well With Death By Chocolate Cake

• Whipped Cream – Adds a light contrast to the rich chocolate.
• Fresh Berries – Raspberries or strawberries add a tart flavor.
• Vanilla Ice Cream – A classic pairing that complements the chocolate.
• Espresso – The bold coffee flavor enhances the richness of the chocolate.
• Dusting of Powdered Sugar – Adds a decorative, elegant touch.

Expert Tips for Making the Best Death By Chocolate Cake

To achieve the best results, follow these tips:

• Use Quality Chocolate – High-quality dark chocolate makes a difference in flavor.
• Allow Ganache to Thicken – Let the ganache cool until it’s thick enough to spread.
• Don’t Overmix – Overmixing the batter can make the cake dense.
• Cool Completely Before Frosting – Ensure the cakes are fully cooled to prevent melting the ganache.
• Add a Pinch of Salt – A small pinch of salt enhances the chocolate flavor in the ganache.

Easy Variations of Mary Berry’s Death By Chocolate Cake

Try these variations to customize the cake:

• Add Espresso Powder – Enhances the chocolate flavor with a hint of coffee.
• Add Orange Zest – A touch of orange zest in the batter adds a citrusy contrast.
• Top with Chocolate Curls – For an extra chocolatey decoration.
• Use White Chocolate Ganache – For a two-tone effect, frost with white chocolate ganache.
• Add a Liqueur – Add a splash of Baileys or Grand Marnier to the ganache for an adult twist.

Best Practices to Store Death By Chocolate Cake

• Store at Room Temperature – Keep the cake in an airtight container at room temperature for up to 3 days.
• Refrigerate for Longer Storage – Store in the fridge for up to 5 days; bring to room temperature before serving.
• Freeze for Up to 2 Months – Wrap individual slices in cling film and freeze. Thaw at room temperature.

Best Practices to Reheat Death By Chocolate Cake

• Room Temperature – This cake is best served at room temperature.
• Microwave Reheat – For a warm slice, microwave for about 15 seconds, but be cautious not to melt the ganache.

How Can I Make Death By Chocolate Cake Healthier?

• Use Dark Chocolate with 70% Cocoa – Higher cocoa content means less sugar.
• Reduce Sugar – Use less caster sugar or add natural sweeteners like honey.
• Use Whole Wheat Flour – Substitute part of the flour with whole wheat for added fiber.
• Add Fresh Fruit Topping – Top with fresh fruit instead of more chocolate for a lighter touch.
• Serve Smaller Portions – The richness of this cake makes it satisfying even in smaller slices.

Nutrition Value (per serving)

• Calories: 450
• Carbohydrates: 50g
• Protein: 6g
• Fat: 27g
• Fiber: 4g
• Sugar: 34g

FAQs

How Do I Keep the Ganache Smooth and Shiny?

To keep ganache smooth and shiny, use high-quality chocolate and double cream. Stir the mixture gently and consistently as it cools, and avoid over-mixing, which can cause the ganache to lose its gloss. Adding a little golden syrup or honey also helps maintain a shiny finish.

Can I Make Death By Chocolate Cake in Advance?

Yes, Death By Chocolate Cake can be made a day in advance. Bake the cake layers, let them cool, and store them tightly wrapped at room temperature. Prepare the ganache the day of serving, or store it in the fridge and bring it to room temperature before using.

How Do I Store Leftover Death By Chocolate Cake?

Store leftover Death By Chocolate Cake in an airtight container at room temperature for up to 3 days. If you prefer a longer shelf life, refrigerate the cake, but bring it to room temperature before serving for the best texture and flavor.

Can I Use Milk Chocolate Instead of Dark Chocolate for the Ganache?

Yes, you can use milk chocolate instead of dark chocolate, but it will create a sweeter ganache. If using milk chocolate, consider reducing the sugar in the cake batter to balance the sweetness.

Final Words

Mary Berry’s Death By Chocolate Cake is a dessert that’s sure to impress with its decadent flavor and elegant presentation. The combination of moist chocolate sponge and velvety ganache makes this cake a chocolate lover’s dream. Perfect for any special occasion, this indulgent treat is bound to be a hit with family and friends. Enjoy each luscious bite!

More Recipes By British Baking Recipes

• Mary Berry Chocolate Tray Bake
• Mary Berry Cappuccino Cake
• Mary Berry Banana and Chocolate Cake
• Jamie Oliver Gluten Free Lemon Drizzle Cake

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