Description
Colcannon is a traditional Irish mashed potato dish made by blending creamy mashed potatoes with sautéed cabbage or kale. The addition of butter and milk or cream creates a rich and smooth texture, while the greens add a slight crunch and fresh flavor.
Ingredients
For the Mash:
- Floury Potatoes (1kg, such as Maris Piper or King Edward, peeled and chopped) – Creates a fluffy mash.
- Butter (75g, plus extra for serving) – Adds richness.
- Milk or Double Cream (150ml, warm) – For a silky smooth texture.
- Salt & Black Pepper (to taste) – Enhances the flavor.
For the Greens:
- Cabbage or Kale (200g, finely shredded) – Adds crunch and flavor.
- Spring Onions (3, finely chopped) – A mild onion flavor.
- Butter (25g) – For sautéing the greens.
Instructions
Step 1: Boil the Potatoes
- Place the chopped potatoes in a large saucepan of cold salted water.
- Bring to a boil, then reduce to a simmer and cook for 15-20 minutes or until tender.
- Drain the potatoes and return them to the pan. Allow them to sit for 1-2 minutes to remove excess moisture.
Step 2: Mash the Potatoes
- Add butter and warm milk (or cream) to the potatoes.
- Mash until smooth and creamy, seasoning with salt and black pepper to taste.
Step 3: Cook the Greens
- In a frying pan, melt 25g butter over medium heat.
- Add the shredded cabbage (or kale) and sauté for 3-4 minutes until softened.
- Stir in the chopped spring onions and cook for another 1-2 minutes.
Step 4: Combine Everything
- Fold the sautéed greens into the mashed potatoes, mixing well.
- Adjust seasoning if needed.
Step 5: Serve and Enjoy
- Transfer to a serving dish and top with a knob of butter for extra richness.
- Serve warm alongside roast meats, stews, or sausages.