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Mary Berry Colcannon Mash Potatoes

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Colcannon is a traditional Irish mashed potato dish made by blending creamy mashed potatoes with sautéed cabbage or kale. The addition of butter and milk or cream creates a rich and smooth texture, while the greens add a slight crunch and fresh flavor.

Ingredients

For the Mash:

  • Floury Potatoes (1kg, such as Maris Piper or King Edward, peeled and chopped) – Creates a fluffy mash.
  • Butter (75g, plus extra for serving) – Adds richness.
  • Milk or Double Cream (150ml, warm) – For a silky smooth texture.
  • Salt & Black Pepper (to taste) – Enhances the flavor.

For the Greens:

  • Cabbage or Kale (200g, finely shredded) – Adds crunch and flavor.
  • Spring Onions (3, finely chopped) – A mild onion flavor.
  • Butter (25g) – For sautéing the greens.

Instructions

Step 1: Boil the Potatoes

  • Place the chopped potatoes in a large saucepan of cold salted water.

  • Bring to a boil, then reduce to a simmer and cook for 15-20 minutes or until tender.

  • Drain the potatoes and return them to the pan. Allow them to sit for 1-2 minutes to remove excess moisture.

Step 2: Mash the Potatoes

  • Add butter and warm milk (or cream) to the potatoes.

  • Mash until smooth and creamy, seasoning with salt and black pepper to taste.

Step 3: Cook the Greens

  • In a frying pan, melt 25g butter over medium heat.

  • Add the shredded cabbage (or kale) and sauté for 3-4 minutes until softened.

  • Stir in the chopped spring onions and cook for another 1-2 minutes.

Step 4: Combine Everything

  • Fold the sautéed greens into the mashed potatoes, mixing well.

  • Adjust seasoning if needed.

Step 5: Serve and Enjoy

  • Transfer to a serving dish and top with a knob of butter for extra richness.

  • Serve warm alongside roast meats, stews, or sausages.

Find it online: https://britishbakingrecipes.co.uk/mary-berry-colcannon-mash-potatoes/