Mary Berry’s Colcannon Mash Potatoes are a creamy, buttery, and flavorful twist on traditional mashed potatoes, combining fluffy potatoes with cabbage or kale for extra texture and taste. This classic Irish side dish pairs beautifully with roast meats, stews, or sausages, making it a perfect comfort food for any occasion.

What is Mary Berry Colcannon Mash Potatoes?

Colcannon is a traditional Irish mashed potato dish made by blending creamy mashed potatoes with sautéed cabbage or kale. The addition of butter and milk or cream creates a rich and smooth texture, while the greens add a slight crunch and fresh flavor.

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Why You Should Try This Recipe

Rich and Creamy – A buttery and smooth mash.
Perfect Side Dish – Great with roasted meats and sausages.
Nutrient-Packed – Cabbage or kale adds extra vitamins and fiber.
Traditional Irish Dish – A taste of classic Irish cuisine.
Easy to Make – Requires only a few simple ingredients.

Ingredients Needed to Make Mary Berry Colcannon Mash Potatoes

For the Mash:

Floury Potatoes (1kg, such as Maris Piper or King Edward, peeled and chopped) – Creates a fluffy mash.
Butter (75g, plus extra for serving) – Adds richness.
Milk or Double Cream (150ml, warm) – For a silky smooth texture.
Salt & Black Pepper (to taste) – Enhances the flavor.

For the Greens:

Cabbage or Kale (200g, finely shredded) – Adds crunch and flavor.
Spring Onions (3, finely chopped) – A mild onion flavor.
Butter (25g) – For sautéing the greens.

Equipment Needed

Large saucepan
Potato masher or ricer
Frying pan
Wooden spoon
Mixing bowl

Instructions to Make Mary Berry Colcannon Mash Potatoes

Step 1: Boil the Potatoes

Place the chopped potatoes in a large saucepan of cold salted water.
Bring to a boil, then reduce to a simmer and cook for 15-20 minutes or until tender.
Drain the potatoes and return them to the pan. Allow them to sit for 1-2 minutes to remove excess moisture.

Step 2: Mash the Potatoes

Add butter and warm milk (or cream) to the potatoes.
Mash until smooth and creamy, seasoning with salt and black pepper to taste.

Step 3: Cook the Greens

In a frying pan, melt 25g butter over medium heat.
Add the shredded cabbage (or kale) and sauté for 3-4 minutes until softened.
Stir in the chopped spring onions and cook for another 1-2 minutes.

Step 4: Combine Everything

Fold the sautéed greens into the mashed potatoes, mixing well.
Adjust seasoning if needed.

Step 5: Serve and Enjoy

Transfer to a serving dish and top with a knob of butter for extra richness.
Serve warm alongside roast meats, stews, or sausages.

What Goes Well With Mary Berry Colcannon Mash Potatoes

Roast Chicken or Beef – A perfect side for Sunday roasts.
Grilled Sausages – A hearty, comforting pairing.
Irish Stew – Complements the rich flavors of slow-cooked lamb or beef.
Salmon or White Fish – A great contrast with the creamy mash.
Vegetarian Option – Serve with grilled mushrooms or roasted vegetables.

Expert Tips for Making the Best Colcannon Mash Potatoes

Use Floury Potatoes – They mash better and create a fluffier texture.
Warm the Milk or Cream – Prevents the mash from cooling down too quickly.
Don’t Overmix – Overworking the potatoes can make them gluey.
Try Different Greens – Use cabbage, kale, or even spinach for variety.
Add Extra Butter for Creaminess – A little more butter makes it even richer.

Easy Variations of Mary Berry Colcannon Mash Potatoes

Cheesy Colcannon – Stir in grated cheddar or Parmesan.
Garlic-Infused Mash – Sauté minced garlic with the greens for extra flavor.
Bacon Colcannon – Add crispy bacon bits for a smoky twist.
Vegan Option – Use plant-based butter and oat or almond milk.
Spicy Version – Mix in a pinch of chili flakes or mustard for a kick.

Best Practices to Store Mary Berry Colcannon Mash Potatoes

Refrigerate – Store in an airtight container for up to 3 days.
Freeze – Freeze in portions for up to 2 months.
Reheat – Warm in a saucepan with a splash of milk or butter to restore creaminess.

Nutrition Value (per serving)

Calories: 250
Protein: 5g
Carbohydrates: 30g
Fat: 12g
Fiber: 4g

FAQs

Can I make colcannon in advance?

Yes! Prepare it up to 24 hours in advance, store it in the fridge, and reheat it with a little extra butter or milk.

Can I use different potatoes?

Yes, but floury potatoes like Maris Piper or King Edward work best for a fluffy texture.

What is the best way to reheat colcannon?

Reheat in a pan over low heat, adding a splash of milk or butter to keep it creamy.

Can I add extra vegetables to colcannon?

Absolutely! Leeks, onions, or spinach make great additions.

Final Words

Mary Berry’s Colcannon Mash Potatoes are creamy, rich, and packed with flavor, making them a perfect side dish for any meal. With its fluffy mashed potatoes, buttery greens, and comforting texture, this classic Irish dish is a must-try. Enjoy it with your favorite roasts, sausages, or stews!