Mary Berry Dutch Apple Cake 

Mary Berry’s Dutch Apple Cake is a deliciously spiced, moist cake with layers of fresh apples and a hint of cinnamon. This classic recipe is perfect for autumn or any time you’re craving a comforting, homemade treat. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert.

What is Mary Berry’s Dutch Apple Cake?

Mary Berry’s Dutch Apple Cake is a spongy cake layered with sliced apples and a hint of cinnamon. It has a golden, slightly crispy top, and the apples keep it moist, providing a delicious blend of sweet and tart flavors.

Other Popular Recipes

• Mary Berry Dorset Apple Cake
• Mary Berry Apple Traybake
• Mary Berry Apple and Cinnamon Cake

Why You Should Try This Recipe

• Simple Ingredients: Uses common pantry staples for a comforting dessert.
• Moist and Flavorful: Apples and cinnamon create a soft, fragrant cake.
• Perfect for Autumn: Great way to use up fresh apples.
• Easy to Make: No need for fancy techniques or equipment.
• Delicious with Toppings: Serve with whipped cream, ice cream, or caramel sauce.

Ingredients Needed to Make Mary Berry’s Dutch Apple Cake

• 225g (1 cup) Self-Raising Flour: Provides structure and lift for the cake.
• 175g (3/4 cup) Caster Sugar: Sweetens the cake while keeping it light.
• 1 tsp Baking Powder: Helps the cake rise.
• 1 tsp Ground Cinnamon: Adds warmth and complements the apples.
• 125g (1/2 cup) Unsalted Butter (softened): Adds richness and moisture.
• 2 Large Eggs: Binds the ingredients and gives the cake structure.
• 4 tbsp Milk: Keeps the batter smooth and adds moisture.
• 2-3 Apples (peeled, cored, and sliced): Provides a fruity, tart flavor.
• 2 tbsp Demerara Sugar (optional): For a crunchy topping.

Instructions to Make Mary Berry’s Dutch Apple Cake

Step 1. Preheat the Oven and Prepare the Pan

Preheat your oven to 180°C (350°F). Grease and line a 9-inch square baking pan with parchment paper.

Step 2. Combine Dry Ingredients

In a mixing bowl, sift together the self-raising flour, caster sugar, baking powder, and ground cinnamon. Stir to combine.

Step 3. Rub in the Butter

Add the softened butter to the dry ingredients. Using your fingertips, rub the butter into the flour mixture until it resembles breadcrumbs.

Step 4. Add Wet Ingredients

In a separate bowl, whisk the eggs and milk together, then pour them into the flour and butter mixture. Stir gently until just combined to create a smooth batter.

Step 5. Layer the Batter and Apples

Pour half of the batter into the prepared baking pan and spread it evenly. Arrange a layer of apple slices over the batter, then spread the remaining batter on top, covering the apples. Arrange more apple slices on the top layer, pressing them slightly into the batter.

Step 6. Sprinkle with Demerara Sugar (Optional)

For a crunchy top, sprinkle the Demerara sugar over the top layer of apples.

Step 7. Bake the Cake

Bake in the preheated oven for 40-45 minutes, or until a skewer inserted into the center of the cake comes out clean. The top should be golden brown.

Step 8. Cool and Serve

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve on its own or with whipped cream or ice cream.

What Goes Well With Dutch Apple Cake

• Whipped Cream – Light and airy, a perfect complement.
• Vanilla Ice Cream – Adds creaminess and a cool contrast.
• Custard – A warm and comforting pairing.
• Caramel Sauce – Drizzle over for an indulgent touch.
• Sprinkle of Powdered Sugar – Simple and elegant decoration.

Expert Tips for Making the Best Dutch Apple Cake

For a perfect apple cake, follow these tips:

• Use Firm Apples – Firm apples like Granny Smith hold up well during baking.
• Don’t Overmix the Batter – Overmixing can make the cake dense.
• Layer the Apples Evenly – Even layers ensure every bite has apple flavor.
• Check for Doneness – Insert a skewer in the center to see if it comes out clean.
• Serve Warm – This cake is especially delicious when served slightly warm.

Easy Variations of Mary Berry’s Dutch Apple Cake

Try these variations to change up the flavors:

• Add Nutmeg or Ginger – Add extra warmth and spice.
• Top with Walnuts or Pecan – Add crunch and nuttiness.
• Add Raisins or Sultanas – A bit of dried fruit complements the apples.
• Use Brown Sugar – Replace caster sugar with brown sugar for a caramel flavor.
• Add a Vanilla Glaze – Drizzle a simple vanilla icing over the cooled cake.

Best Practices to Store Dutch Apple Cake

• Store at Room Temperature – Keep in an airtight container for up to 3 days.
• Refrigerate for Longer Storage – Store in the fridge for up to 5 days, but bring to room temperature before serving.
• Freeze for Up to 2 Months – Wrap tightly in plastic wrap and freeze. Thaw at room temperature before serving.

Best Practices to Reheat Dutch Apple Cake

• Oven Reheat – Warm in the oven at 160°C (320°F) for 10-15 minutes.
• Microwave Reheat – Warm individual slices in the microwave for about 15-20 seconds.
• Serve Slightly Warm – This cake is best enjoyed warm with your choice of toppings.

How Can I Make Dutch Apple Cake Healthier?

• Use Whole Wheat Flour – Substitute part of the flour with whole wheat for added fiber.
• Reduce Sugar – Use less sugar in the batter or skip the Demerara topping.
• Add Fresh Berries – Mix in some blueberries or raspberries for added nutrients.
• Serve with Greek Yogurt – Instead of cream or ice cream, pair with Greek yogurt for a lighter option.
• Use Applesauce – Replace some of the butter with applesauce to reduce fat.

Nutrition Value (per serving)

• Calories: 280
• Carbohydrates: 36g
• Protein: 4g
• Fat: 12g
• Fiber: 2g
• Sugar: 18g

FAQs

What Type of Apples Are Best for Mary Berry’s Dutch Apple Cake?

Tart, firm apples like Granny Smith, Braeburn, or Honeycrisp work best in Dutch Apple Cake. These varieties hold their shape during baking and add a nice contrast to the sweetness of the cake.

Can I Make Dutch Apple Cake Ahead of Time?

Yes, Dutch Apple Cake can be made a day in advance. Bake the cake, allow it to cool completely, and store it in an airtight container at room temperature. The flavors often deepen, making it even tastier the next day.

How Do I Keep Dutch Apple Cake Moist?

To keep Dutch Apple Cake moist, store it in an airtight container at room temperature for up to three days. Adding a layer of foil over the top while it cools can also help retain moisture.

Can I Freeze Dutch Apple Cake?

Yes, Dutch Apple Cake freezes well. Wrap individual slices or the whole cake tightly in plastic wrap, then in foil. Freeze for up to two months, and let it thaw at room temperature before serving.

Final Words

Mary Berry’s Dutch Apple Cake is a classic recipe that brings the comforting flavors of apples and cinnamon together in a soft, moist cake. Perfect with a warm drink or as a dessert, this cake is sure to be a hit with family and friends. Enjoy each delicious bite!

More Recipes By British Baking Recipes

• Mary Berry Fairy Cakes
• Mary Berry’s Death By Chocolate Cake
• Mary Berry Fudge Chocolate Cake
• Paul Hollywood Cinnamon Rolls

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