Mary Berry’s Fruit Cobbler is a comforting and classic dessert made with a juicy fruit filling and topped with a light, biscuit-like topping. This cobbler is incredibly versatile, allowing you to use seasonal fruits or any mix of berries you have on hand. The combination of warm, tender fruit and a fluffy topping makes this dessert perfect for any occasion, especially when served with cream or ice cream.
What Is Mary Berry’s Fruit Cobbler?
Mary Berry’s Fruit Cobbler is a traditional British dessert featuring a layer of sweetened fruit baked under a biscuit or scone-like topping. As the cobbler bakes, the fruit softens and releases its juices, creating a deliciously sweet and tangy filling. The topping becomes golden and slightly crisp, making this dessert irresistible.
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Why You Should Try This Recipe
- Quick and Easy – Simple ingredients and minimal prep time make this dessert a go-to.
- Perfect for Any Season – Use any fruit you like, making it adaptable year-round.
- Warm and Comforting – The ultimate cozy dessert, especially with cream or ice cream.
- Family-Friendly – Loved by all ages and great for gatherings.
- Flexible and Customizable – Add spices or switch up fruits to create different flavors.
Ingredients Needed to Make Mary Berry Fruit Cobbler
Here’s what you’ll need for this delightful fruit cobbler:
For the Fruit Filling
- Mixed Berries or Stone Fruits (4 cups) – Fresh or frozen; use berries, peaches, plums, or a combination.
- Granulated Sugar (½ cup) – Sweetens the fruit.
- Lemon Juice (1 tbsp) – Enhances the fruit flavor and adds balance.
- Cornstarch (1 tbsp) – Thick the fruit filling as it bakes.
For the Cobbler Topping
- Self-Raising Flour (1 cup) – Provides a light, fluffy texture.
- Butter (¼ cup, cold and cubed) – Adds richness and helps create a tender topping.
- Granulated Sugar (2 tbsp) – Lightly sweetens the topping.
- Milk (⅓ cup) – Binds the topping ingredients for a biscuit-like consistency.
- Vanilla Extract (½ tsp) – Adds flavor to the topping.
- Pinch of Salt – Enhances the flavors.
Instructions to Make Mary Berry Fruit Cobbler
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Fruit Filling: In a mixing bowl, combine the berries or fruits with the sugar, lemon juice, and cornstarch. Stir well, then pour the mixture into an 8×8-inch baking dish, spreading it evenly.
- Combine the Dry Ingredients for the Topping: In a separate bowl, whisk together the self-raising flour, sugar, and a pinch of salt.
- Rub in the Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or fork to rub the butter into the flour until it resembles coarse crumbs.
- Add Milk and Vanilla: Stir in the milk and vanilla extract until a soft dough forms. Be careful not to overmix, as this can make the topping tough.
- Spread the Topping Over the Fruit: Drop spoonfuls of the dough over the fruit filling, leaving some gaps for the fruit to bubble through as it bakes.
- Bake the Cobbler: Place the baking dish in the oven and bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.
- Cool Slightly and Serve: Let the cobbler cool for 10-15 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
What Goes Well with Mary Berry Fruit Cobbler
- Vanilla Ice Cream – The classic pairing, adding a creamy contrast to the warm cobbler.
- Whipped Cream – Light and airy, perfect for balancing the rich fruit filling.
- Custard – Traditional and delicious, especially for a British twist.
- Yogurt – A tangy, lighter option that complements the sweet fruit.
- Honey Drizzle – Adds a touch of natural sweetness when served warm.
- Fresh Mint – A few sprigs of mint provide a refreshing garnish.
Expert Tips for Making the Best Mary Berry Fruit Cobbler
- Use Ripe Fruits – Ripe, juicy fruits work best as they soften and release their juices.
- Adjust Sweetness – Taste your fruit before adding sugar and adjust based on sweetness.
- Add Spices – A pinch of cinnamon or nutmeg enhances the fruit flavor, especially with stone fruits.
- Don’t Overmix the Topping – Mix just until combined for a light, tender topping.
- Let it Cool Slightly – Allow the cobbler to cool briefly for easier serving and to avoid burning.
Easy Variations of Mary Berry Fruit Cobbler
- Peach and Blueberry Cobbler – A great combination of sweet peaches and tart blueberries.
- Apple and Cinnamon Cobbler – Add a teaspoon of cinnamon to the filling for a cozy flavor.
- Berry Medley Cobbler – Use a mix of strawberries, raspberries, and blackberries.
- Cherry and Almond Cobbler – Add a touch of almond extract to the topping for a lovely flavor.
- Nectarine and Ginger Cobbler – Add a dash of ground ginger to the filling for a bit of warmth.
- Mixed Fruit Cobbler – Combine apples, pears, and berries for a multi-flavored dessert.
Best Practices to Store Mary Berry Fruit Cobbler
- Refrigerate Leftovers – Store covered in the fridge for up to 3 days.
- Freeze for Longer Storage – Freeze in an airtight container for up to 1 month. Thaw in the refrigerator overnight before reheating.
- Reheat for Best Flavor – Reheat leftovers in the oven to keep the topping crisp.
Best Practices to Reheat Mary Berry Fruit Cobbler
- Oven Method – Reheat at 350°F (175°C) for 10-15 minutes or until warm.
- Microwave Option – Heat individual servings in the microwave for 20-30 seconds, but note that this may soften the topping.
How Can I Make Mary Berry Fruit Cobbler Healthier?
- Reduce Sugar – Cut down on sugar or use a natural sweetener like honey.
- Use Whole Wheat Flour – Substitute some flour with whole wheat flour for extra fiber.
- Add Fresh Berries – Add more fresh berries for natural sweetness and nutrients.
- Dairy-Free Options – Use plant-based milk and butter alternatives if preferred.
Nutrition Value (per serving)
- Calories: 210
- Fat: 8g
- Carbohydrates: 32g
- Protein: 3g
- Fiber: 3g
FAQs
Can I use frozen fruit to make Mary Berry’s fruit cobbler?
Yes, you can use frozen fruit for fruit cobbler. There’s no need to thaw the fruit first; simply toss it with sugar and cornstarch, as directed in the recipe. Baking time may need to be extended by a few minutes if using frozen fruit to ensure the filling is bubbling and thickened.
How do I keep the cobbler topping from being soggy?
To prevent a soggy cobbler topping, bake the cobbler until the fruit is bubbling and the topping is fully golden. For a crisper texture, leave some gaps between the spoonfuls of topping so steam from the fruit can escape and prevent excess moisture from accumulating under the topping.
Can I make cobbler topping without self-raising flour?
Yes, you can make cobbler topping without self-raising flour by using all-purpose flour and adding 1 ½ teaspoons of baking powder per cup of flour. This will help the topping rise and achieve a light, fluffy texture.
How do I store and reheat leftover fruit cobbler?
Store leftover fruit cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 10-15 minutes to warm it through while keeping the topping crisp.
Final Words
Mary Berry’s Fruit Cobbler is a heartwarming dessert that’s simple yet full of flavor. Whether you enjoy it with ice cream, whipped cream, or a drizzle of honey, this cobbler is a treat that everyone will love. With its juicy fruit filling and golden topping, it’s a delicious, comforting dessert that’s perfect for any occasion. Enjoy the taste of home-baked goodness with every bite!
More By British Baking Recipes
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Mary Berry Fruit Cobbler
- Prep Time: 15
- Cook Time: 30
- Total Time: 45 minutes
- Yield: 8
- Category: Dessert
- Method: Baking
- Cuisine: British
Description
Mary Berry’s Fruit Cobbler is a traditional British dessert featuring a layer of sweetened fruit baked under a biscuit or scone-like topping. As the cobbler bakes, the fruit softens and releases its juices, creating a deliciously sweet and tangy filling. The topping becomes golden and slightly crisp, making this dessert irresistible.
Ingredients
Here’s what you’ll need for this delightful fruit cobbler:
For the Fruit Filling
- Mixed Berries or Stone Fruits (4 cups) – Fresh or frozen; use berries, peaches, plums, or a combination.
- Granulated Sugar (½ cup) – Sweetens the fruit.
- Lemon Juice (1 tbsp) – Enhances the fruit flavor and adds balance.
- Cornstarch (1 tbsp) – Thick the fruit filling as it bakes.
For the Cobbler Topping
- Self-Raising Flour (1 cup) – Provides a light, fluffy texture.
- Butter (¼ cup, cold and cubed) – Adds richness and helps create a tender topping.
- Granulated Sugar (2 tbsp) – Lightly sweetens the topping.
- Milk (⅓ cup) – Binds the topping ingredients for a biscuit-like consistency.
- Vanilla Extract (½ tsp) – Adds flavor to the topping.
- Pinch of Salt – Enhances the flavors.
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Fruit Filling: In a mixing bowl, combine the berries or fruits with the sugar, lemon juice, and cornstarch. Stir well, then pour the mixture into an 8×8-inch baking dish, spreading it evenly.
- Combine the Dry Ingredients for the Topping: In a separate bowl, whisk together the self-raising flour, sugar, and a pinch of salt.
- Rub in the Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or fork to rub the butter into the flour until it resembles coarse crumbs.
- Add Milk and Vanilla: Stir in the milk and vanilla extract until a soft dough forms. Be careful not to overmix, as this can make the topping tough.
- Spread the Topping Over the Fruit: Drop spoonfuls of the dough over the fruit filling, leaving some gaps for the fruit to bubble through as it bakes.
- Bake the Cobbler: Place the baking dish in the oven and bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.
- Cool Slightly and Serve: Let the cobbler cool for 10-15 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
