Mary Berry Chocolate Fudge Cake 

Mary Berry’s Chocolate Fudge Cake is a rich, moist, and deeply chocolatey cake that’s perfect for any celebration or as a decadent dessert. This classic cake features layers of soft chocolate sponge with smooth, fudgy chocolate icing that makes each bite indulgent and satisfying.

What is Mary Berry’s Chocolate Fudge Cake?

Mary Berry’s Chocolate Fudge Cake is a double-layer chocolate cake made with a light and fluffy sponge and topped with rich chocolate fudge icing. The cake layers are tender and chocolatey, while the icing provides a creamy, fudgy finish, making this cake a favorite among chocolate lovers.

Other Popular Recipes

• Jamie Oliver Chocolate And Banana Cake
• Mary Berry Fairy Cakes
• Mary Berry’s Death By Chocolate Cake

Why You Should Try This Recipe

• Intense Chocolate Flavor: Combines chocolate sponge with a fudgy chocolate icing.
• Moist and Rich: Perfect texture that stays soft and tender.
• Simple Ingredients: Uses everyday ingredients for a delicious result.
• Classic Mary Berry Recipe: Tried and true, always a crowd-pleaser.
• Perfect for Any Occasion: Ideal for birthdays, gatherings, or a special dessert.

Ingredients Needed to Make Mary Berry’s Chocolate Fudge Cake

For the Cake

• 225g (1 cup) Unsalted Butter (softened): Adds moisture and richness.
• 225g (1 cup) Caster Sugar: Sweetens the cake and balances the chocolate.
• 4 Large Eggs: Provides structure and lift.
• 175g (1 1/2 cups) Self-Raising Flour: Helps the cake rise.
• 50g (1/2 cup) Cocoa Powder: Adds deep chocolate flavor.
• 1 tsp Baking Powder: Ensures a light, fluffy texture.
• 2 tbsp Milk: Keeps the cake batter smooth and moist.

For the Fudge Icing

• 200g (7 oz) Dark Chocolate (chopped): For a rich, chocolatey icing.
• 200ml (3/4 cup) Double Cream: Adds creaminess and smooth texture to the icing.
• 50g (1/4 cup) Unsalted Butter: Adds shine and richness to the icing.
• 2 tbsp Golden Syrup or Honey (optional): Adds a touch of sweetness and a glossy finish.

Equipment Needed

• Two 8-inch Round Cake Pans: For baking the cake layers.
• Mixing Bowls: For preparing the batter and fudge icing.
• Electric Mixer or Whisk: For creaming the butter and sugar.
• Spatula: For spreading the batter evenly and icing the cake.
• Double Boiler or Microwave: For melting the chocolate.

Instructions to Make Mary Berry’s Chocolate Fudge Cake

Step 1. Preheat the Oven and Prepare the Cake Pans

Preheat your oven to 180°C (350°F). Grease and line two 8-inch round cake pans with parchment paper.

Step 2. Cream the Butter and Sugar

In a mixing bowl, beat the softened butter and caster sugar together until light and fluffy, about 2-3 minutes.

Step 3. Add the Eggs

Add the eggs one at a time, beating well after each addition.

Step 4. Sift in the Dry Ingredients

In a separate bowl, sift together the self-raising flour, cocoa powder, and baking powder. Gently fold the dry ingredients into the wet mixture, being careful not to overmix.

Step 5. Add Milk and Mix

Add the milk to the batter and fold gently until the mixture is smooth and combined.

Step 6. Pour into Pans and Bake

Divide the batter evenly between the prepared cake pans, smoothing the tops. Bake in the preheated oven for 20-25 minutes, or until a skewer inserted into the center comes out clean.

Step 7. Cool the Cakes

Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 8. Prepare the Fudge Icing

While the cakes are cooling, heat the double cream in a saucepan over medium heat until it just begins to simmer. Remove from heat and add the chopped dark chocolate, butter, and golden syrup (if using). Stir until smooth and glossy, then let it cool until it thickens to a spreadable consistency.

Step 9. Assemble the Cake

Place one cake layer on a serving plate and spread a layer of fudge icing on top. Place the second cake layer on top, then spread the remaining fudge icing over the top and sides of the cake.

Step 10. Decorate and Serve

For an extra touch, decorate the cake with chocolate shavings, curls, or fresh berries. Slice and enjoy!

What Goes Well With Chocolate Fudge Cake

• Vanilla Ice Cream – A creamy contrast to the rich chocolate.
• Whipped Cream – Adds lightness and complements the chocolatey flavors.
• Fresh Berries – Strawberries or raspberries add a touch of tartness.
• Espresso – A strong coffee enhances the depth of the chocolate.
• Dusting of Cocoa Powder – A simple, elegant finish.

Expert Tips for Making the Best Mary Berry’s Chocolate Fudge Cake

For a perfect chocolate fudge cake, keep these tips in mind:

• Use High-Quality Chocolate – Good chocolate enhances the richness of the fudge icing.
• Allow the Icing to Thicken – Let the icing cool to a spreadable consistency before frosting.
• Don’t Overmix the Batter – Overmixing can lead to a dense cake.
• Cool Completely Before Icing – Ensure the cakes are completely cool to avoid melting the icing.
• Add a Pinch of Salt to the Icing – A small pinch of salt enhances the chocolate flavor.

Easy Variations of Mary Berry’s Chocolate Fudge Cake

Try these variations for different flavors and textures:

• Add Espresso Powder – A teaspoon of espresso powder intensifies the chocolate flavor.
• Orange Zest – Add a hint of orange zest for a citrusy contrast.
• Use White Chocolate Icing – For a twist, try white chocolate fudge icing.
• Top with Crushed Nuts – Add a layer of texture with chopped hazelnuts or walnuts.
• Layer with Fresh Fruit – Sliced strawberries or raspberries between the layers add a fresh twist.

Best Practices to Store Mary Berry’s Chocolate Fudge Cake

• Store at Room Temperature – Keep in an airtight container at room temperature for up to 3 days.
• Refrigerate for Longer Storage – For up to 5 days, store in the fridge; bring to room temperature before serving.
• Freeze for Up to 2 Months – Wrap slices individually and freeze. Thaw at room temperature before enjoying.

Best Practices to Reheat Mary Berry’s Chocolate Fudge Cake

• Room Temperature – This cake is best served at room temperature.
• Microwave Reheat – For a warm slice, microwave for about 15-20 seconds.

How Can I Make Chocolate Fudge Cake Healthier?

• Use Dark Chocolate with 70% Cocoa – Higher cocoa content means less sugar.
• Reduce Sugar in the Batter – Use less caster sugar for a lower sweetness level.
• Substitute Whole Wheat Flour – Replace part of the flour with whole wheat for added fiber.
• Serve with Fresh Berries – Instead of additional icing, garnish with fresh fruit for a lighter touch.
• Smaller Portion Size – This cake is rich, so smaller slices are often satisfying.

Nutrition Value (per serving)

• Calories: 460
• Carbohydrates: 52g
• Protein: 6g
• Fat: 28g
• Fiber: 4g
• Sugar: 30g

FAQs

How Do I Make Sure My Fudge Icing is Smooth and Not Grainy?

To achieve smooth fudge icing, use high-quality chocolate and melt it gently with cream over low heat. Stir continuously and avoid overheating, as this can cause the icing to separate or become grainy. Adding a bit of butter helps create a glossy, smooth finish.

Can I Make Mary Berry’s Fudge Chocolate Cake Ahead of Time?

Yes, you can make the cake layers up to a day in advance. Wrap them tightly in plastic wrap and store at room temperature. You can also prepare the icing in advance, store it in the fridge, and reheat it gently until it’s spreadable before frosting.

How Long Does Fudge Chocolate Cake Last?

Fudge chocolate cake can be stored at room temperature in an airtight container for up to 3 days. For longer storage, refrigerate it for up to 5 days, but allow it to come to room temperature before serving for the best texture and flavor.

Can I Use Milk Chocolate Instead of Dark Chocolate for the Icing?

Yes, milk chocolate can be used, but it will create a sweeter icing with a creamier texture. If using milk chocolate, you might consider reducing the sugar in the cake batter to balance the overall sweetness.

Final Words

Mary Berry’s Fudge Chocolate Cake is the ultimate treat for chocolate lovers, with a moist chocolate sponge and rich, fudgy icing. Ideal for birthdays, gatherings, or whenever you’re in the mood for something truly indulgent, this cake is sure to impress. Serve it with your favorite sides, and enjoy every decadent bite!

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• Jamie Oliver Gluten Free Lemon Drizzle Cake
• Mary Berry Cappuccino Cake
• Mary Berry Beetroot and Chocolate Cake
• Mary Berry Banana and Chocolate Cake

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