Mary Berry Ginger Biscuits Recipe

These Mary Berry Ginger Biscuits are perfectly spiced, with a delightful crunch and warm ginger flavor. These biscuits are quick to make and are perfect with a cup of tea or coffee. Using simple ingredients, this classic British recipe is easy to follow and makes delicious ginger biscuits that everyone will love!

What are Mary Berry Ginger Biscuits?

Mary Berry’s Ginger Biscuits are traditional British cookies known for their crispy texture and rich, spicy ginger flavor. Made with ground ginger and a touch of golden syrup, these biscuits are easy to bake and have a satisfying crunch. Ideal for holidays or as an everyday treat, these ginger biscuits are perfect for enjoying with tea or giving as gifts.

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Why You Should Try This Recipe

• Easy and Quick: Ready in under 30 minutes.
• Perfect for Beginners: Simple ingredients and instructions.
• Deliciously Spiced: Warm ginger flavor with a hint of sweetness.
• Ideal for Gifting: Great for holiday gifts or cookie exchanges.
• Classic and Comforting: A timeless recipe that everyone loves.

Ingredients Needed to Make Mary Berry Ginger Biscuits

• 100g Self-Raising Flour: Provides structure and a bit of rise.
• 1 tsp Ground Ginger: Adds the warm, spicy flavor characteristic of ginger biscuits.
• ½ tsp Bicarbonate of Soda: Helps the biscuits spread slightly and adds crispiness.
• 50g Unsalted Butter (cubed): Adds richness and a light, crisp texture.
• 50g Caster Sugar: Sweetens the biscuits.
• 2 tbsp Golden Syrup: Adds moisture and a slight chew to the biscuits.

Equipment Needed

• Mixing Bowl: For combining ingredients.
• Wooden Spoon: For mixing the dough.
• Baking Sheet: To bake the biscuits.
• Parchment Paper: To prevent sticking.
• Cooling Rack: For cooling the biscuits.

Instructions to Make Mary Berry Ginger Biscuits

Step 1. Preheat the Oven

Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2. Prepare the Dry Ingredients

In a mixing bowl, sift together the self-raising flour, ground ginger, and bicarbonate of soda. Stir to combine.

Step 3. Rub in the Butter

Add the cubed butter to the flour mixture. Use your fingertips to rub the butter into the flour until the mixture resembles fine breadcrumbs.

Step 4. Add Sugar and Golden Syrup

Stir the caster sugar into the mixture, then add the golden syrup. Mix until everything comes together to form a soft dough. If the dough is too sticky, add a little more flour.

Step 5. Shape the Biscuits

Roll small portions of dough into walnut-sized balls. Place them on the prepared baking sheet, leaving some space between each ball. Gently press down on each ball with your fingers or the back of a spoon to flatten slightly.

Step 6. Bake the Biscuits

Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the biscuits are golden brown around the edges.

Step 7. Cool and Serve

Remove the biscuits from the oven and let them cool on the baking sheet for a few minutes. Transfer to a cooling rack to cool completely before serving. Enjoy your ginger biscuits with a cup of tea or coffee!

What Goes Well With Mary Berry Ginger Biscuits

• Tea or Coffee – Perfectly complements the spicy, sweet flavor of the biscuits.
• Hot Chocolate – Adds a rich, creamy pairing with a hint of spice.
• Vanilla Ice Cream – Crumble biscuits over for a delicious topping.
• Lemon Curd – Spread on the biscuits for a zesty contrast.
• Cream Cheese Spread – Adds a tangy, creamy layer.

Expert Tips for Making the Best Mary Berry Ginger Biscuits

For the best results, keep these tips in mind:

• Use Room Temperature Butter – It’s easier to rub in and creates a better texture.
• Don’t Overmix – Mix just until the dough comes together to keep the biscuits crisp.
• Adjust Thickness – Press dough balls thinner for crispier biscuits or leave them thicker for a softer center.
• Keep an Eye on Baking Time – Ginger biscuits can burn quickly, so check them around the 10-minute mark.
• Let Them Cool – Allowing biscuits to cool fully helps them crisp up.

Easy Variations of Mary Berry Ginger Biscuits

Try these variations to change up your ginger biscuits:

• Add Cinnamon – A pinch of cinnamon adds extra warmth to the spice mix.
• Use Molasses Instead of Golden Syrup – Adds a deeper, richer flavor.
• Dip in Dark Chocolate – Coat half of each biscuit in melted chocolate for a sweet touch.
• Add Crystallized Ginger – For an intense ginger flavor, mix in finely chopped crystallized ginger.
• Sprinkle with Sea Salt – Adds a savory contrast to the sweetness.

Best Practices to Store Mary Berry Ginger Biscuits

• Store in an Airtight Container – Keep the biscuits fresh and crispy for up to 1 week.
• Freeze for Longer Storage – Freeze in an airtight container for up to 2 months.
• Re-crisp if Needed – If they soften, place biscuits in a 300°F (150°C) oven for a few minutes to re-crisp.

Best Practices to Reheat Mary Berry Ginger Biscuits

• Oven Reheat – Place biscuits in a 300°F (150°C) oven for 3-5 minutes to regain crispiness.
• Avoid Microwaving – This can make the biscuits soft instead of crisp.

How Can I Make Mary Berry Ginger Biscuits Healthier?

• Use Whole Wheat Flour – Substitute half the flour for whole wheat to add fiber.
• Reduce Sugar – Use a little less sugar to make a less sweet biscuit.
• Add Fresh Ginger – For a boost in flavor and health benefits.
• Use Coconut Oil Instead of Butter – A dairy-free alternative that still adds richness.
• Add Ground Flaxseed – Mix in a tablespoon for added fiber and nutrients.

Nutrition Value (per serving)

• Calories: 80
• Carbohydrates: 11g
• Protein: 1g
• Fat: 3g
• Fiber: 0.5g
• Sugar: 5g

FAQs

Can I Make Mary Berry Ginger Biscuits Without Golden Syrup?

Yes, if you don’t have golden syrup, you can substitute it with light corn syrup, honey, or even maple syrup. Each will add a slightly different flavor but will work well to keep the biscuits chewy and slightly sweet.

How Do I Keep Ginger Biscuits Crisp?

To keep ginger biscuits crisp, store them in an airtight container at room temperature. If they lose their crispness, place them in a 300°F (150°C) oven for 3-5 minutes to re-crisp them.

Can I Freeze Mary Berry Ginger Biscuit Dough?

Yes, you can freeze ginger biscuit dough. Roll the dough into balls, place them on a baking sheet, and freeze until firm. Transfer the frozen dough balls to an airtight container or freezer bag and freeze for up to 2 months. Bake directly from frozen, adding an extra 1-2 minutes to the baking time.

What Type of Ginger Should I Use for Ginger Biscuits?

Ground ginger is traditionally used for Mary Berry Ginger Biscuits, providing a warm, spicy flavor. For extra intensity, you can add a small amount of freshly grated ginger or finely chopped crystallized ginger to the dough.

Final Words

Mary Berry’s Ginger Biscuits are a classic British treat that’s easy to make and packed with flavor. Perfectly spiced with ginger and a hint of sweetness, these biscuits are ideal for tea time or as a cozy snack. With their crisp texture and warm spices, they’re a delightful treat everyone will enjoy!

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