Mary Berry’s Hoisin Chicken is a flavorful and versatile dish featuring tender chicken coated in a rich and sticky hoisin glaze. With its perfect balance of sweet, savory, and tangy notes, this dish is an easy yet elegant option for dinner. Pair it with rice, noodles, or steamed vegetables for a complete meal.
What Is Mary Berry’s Hoisin Chicken?
This recipe showcases juicy chicken pieces marinated and cooked in a hoisin-based sauce infused with garlic, soy, and honey. The chicken is either baked or pan-fried, resulting in a dish that’s crispy on the outside and tender on the inside, with a luscious, glossy finish.
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Why You’ll Love This Recipe
- Quick and Easy: A simple dish with bold flavors.
- Perfect for Weeknights: Ready in under 30 minutes.
- Rich and Sticky Sauce: Hoisin glaze coats the chicken beautifully.
- Customizable: Adjust the flavors and pairings to your taste.
- Family-Friendly: A guaranteed crowd-pleaser.
Ingredients Needed to Make Mary Berry’s Hoisin Chicken
- 4 boneless, skinless chicken thighs or breasts – Tender and juicy base.
- 2 tbsp hoisin sauce – The star ingredient, adding sweetness and depth.
- 1 tbsp soy sauce – Enhances the savory flavor.
- 1 tbsp honey – Balances the tanginess with a touch of sweetness.
- 1 garlic clove (minced) – Adds aromatic depth.
- 1 tsp sesame oil – For a nutty, fragrant note.
- 1 tbsp vegetable oil – For cooking.
- 1 spring onion (sliced) – For garnish.
- Sesame seeds – Optional, for garnish.
Equipment Needed
- Mixing bowl – For preparing the marinade.
- Non-stick skillet or baking tray – For cooking the chicken.
- Tongs – To flip the chicken.
- Serving dish – To plate the finished dish.
Instructions to Make Mary Berry’s Hoisin Chicken
Step 1: Prepare the Marinade
In a mixing bowl, combine the hoisin sauce, soy sauce, honey, garlic, and sesame oil. Mix well to create a smooth marinade.
Step 2: Marinate the Chicken
Add the chicken thighs or breasts to the bowl, ensuring they are fully coated in the marinade. Let the chicken marinate for at least 15 minutes, or up to 1 hour for more flavor.
Step 3: Cook the Chicken
Option 1: Pan-Frying
- Heat the vegetable oil in a non-stick skillet over medium heat.
- Add the chicken to the skillet, reserving any extra marinade.
- Cook for 5-6 minutes on each side, until golden brown and cooked through.
- Pour the reserved marinade into the skillet and cook for 1-2 minutes, allowing it to thicken and coat the chicken.
Option 2: Baking
- Preheat your oven to 200°C (180°C fan) or 400°F.
- Place the marinated chicken on a lined baking tray.
- Bake for 20-25 minutes, brushing with extra marinade halfway through, until cooked through and caramelized.
Step 4: Garnish and Serve
Transfer the cooked chicken to a serving dish. Sprinkle with sliced spring onions and sesame seeds, if desired. Serve immediately with your favorite sides.
What Goes Well with Mary Berry’s Hoisin Chicken
- Steamed Rice: Soaks up the delicious sauce.
- Noodles: Adds a hearty, comforting base.
- Stir-Fried Vegetables: Balances the richness with fresh greens.
- Cucumber Salad: A refreshing side to cleanse the palate.
- Dumplings: Complements the Asian-inspired flavors.
Expert Tips for the Best Hoisin Chicken
- Use Fresh Garlic: For a stronger, more aromatic flavor.
- Don’t Overcook: Keep the chicken juicy by cooking just until done.
- Double the Sauce: If you love extra glaze, make a little more sauce to drizzle over your sides.
- Marinate Longer: For deeper flavor, marinate the chicken overnight.
- Use Bone-In Chicken: For more flavor, try using bone-in thighs or drumsticks.
Easy Variations of Mary Berry’s Hoisin Chicken
- Spicy Hoisin Chicken: Add a dash of chili flakes or sriracha to the marinade.
- Vegetarian Version: Replace chicken with tofu or portobello mushrooms.
- Honey Garlic Twist: Increase the honey and garlic for a sweeter, aromatic flavor.
- Peanut Hoisin: Stir in a spoonful of peanut butter for a nutty twist.
- Crispy Hoisin: Coat the chicken in cornstarch before pan-frying for extra crispiness.
Best Practices to Store Mary Berry’s Hoisin Chicken
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Freeze the cooked chicken for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheat: Warm in a skillet over low heat, adding a splash of water to refresh the sauce.
How Can I Make Mary Berry’s Hoisin Chicken Healthier?
- Use Skinless Chicken: Reduces fat content.
- Reduce Sodium: Use low-sodium soy sauce.
- Skip the Honey: Replace honey with a natural sweetener or omit for less sugar.
- Add More Vegetables: Toss broccoli, snap peas, or carrots in the sauce.
Nutrition Value (Per Serving)
- Calories: 250 kcal
- Fat: 10g
- Carbohydrates: 15g
- Protein: 25g
- Fiber: 1g
FAQs
Can I Use Store-Bought Hoisin Sauce for This Recipe?
Yes, store-bought hoisin sauce works perfectly. If you’d like to customize the flavor, you can enhance it with additional garlic, honey, or soy sauce.
How Do I Know When the Chicken Is Cooked?
The chicken is cooked when it reaches an internal temperature of 74°C (165°F). The juices should run clear when pierced with a knife.
Can I Make Hoisin Chicken Ahead of Time?
Yes, you can marinate the chicken up to 24 hours in advance. Cooked hoisin chicken can also be stored in the refrigerator for up to 3 days and reheated before serving.
What Sides Pair Well with Hoisin Chicken?
Hoisin chicken pairs beautifully with steamed rice, stir-fried vegetables, or noodles. Fresh salads or cucumber slices can add a refreshing contrast to the rich sauce.
Final Words
Mary Berry’s Hoisin Chicken is a quick and flavorful dish that’s perfect for busy weeknights or as a centerpiece for a casual dinner. With its rich glaze and tender chicken, it’s sure to become a favorite in your recipe rotation. Pair it with your favorite sides for a satisfying, crowd-pleasing meal!
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Mary Berry Hoisin Chicken Recipe
- Prep Time: 15
- Cook Time: 25
- Total Time: 40 minutes
- Yield: 4 1x
- Category: Main Course
- Method: Marinating and Pan-Frying/Baking
- Cuisine: Asian
Description
This recipe showcases juicy chicken pieces marinated and cooked in a hoisin-based sauce infused with garlic, soy, and honey. The chicken is either baked or pan-fried, resulting in a dish that’s crispy on the outside and tender on the inside, with a luscious, glossy finish.
Ingredients
- 4 boneless, skinless chicken thighs or breasts – Tender and juicy base.
- 2 tbsp hoisin sauce – The star ingredient, adding sweetness and depth.
- 1 tbsp soy sauce – Enhances the savory flavor.
- 1 tbsp honey – Balances the tanginess with a touch of sweetness.
- 1 garlic clove (minced) – Adds aromatic depth.
- 1 tsp sesame oil – For a nutty, fragrant note.
- 1 tbsp vegetable oil – For cooking.
- 1 spring onion (sliced) – For garnish.
- Sesame seeds – Optional, for garnish.
Instructions
Step 1: Prepare the Marinade
In a mixing bowl, combine the hoisin sauce, soy sauce, honey, garlic, and sesame oil. Mix well to create a smooth marinade.
Step 2: Marinate the Chicken
Add the chicken thighs or breasts to the bowl, ensuring they are fully coated in the marinade. Let the chicken marinate for at least 15 minutes, or up to 1 hour for more flavor.
Step 3: Cook the Chicken
Option 1: Pan-Frying
- Heat the vegetable oil in a non-stick skillet over medium heat.
- Add the chicken to the skillet, reserving any extra marinade.
- Cook for 5-6 minutes on each side, until golden brown and cooked through.
- Pour the reserved marinade into the skillet and cook for 1-2 minutes, allowing it to thicken and coat the chicken.
Option 2: Baking
- Preheat your oven to 200°C (180°C fan) or 400°F.
- Place the marinated chicken on a lined baking tray.
- Bake for 20-25 minutes, brushing with extra marinade halfway through, until cooked through and caramelized.
Step 4: Garnish and Serve
Transfer the cooked chicken to a serving dish. Sprinkle with sliced spring onions and sesame seeds, if desired. Serve immediately with your favorite sides.
