Mary Berry Inspired Baileys Cheesecake Recipe

Mary Berry’s Baileys Cheesecake is a rich and indulgent dessert that perfectly combines the creamy taste of cheesecake with the smooth, luxurious flavor of Baileys Irish Cream. This no-bake cheesecake is ideal for entertaining, offering a decadent treat that’s sure to impress your guests. With its buttery biscuit base, creamy Baileys-infused filling, and a touch of chocolate on top, this cheesecake is as beautiful as it is delicious.

What Is Mary Berry Baileys Cheesecake?

Mary Berry Bailey Cheesecake is a no-bake dessert that features a biscuit base, a smooth cream cheese filling infused with Bailey Irish Cream, and a topping of whipped cream or chocolate shavings. The Baileys add a luxurious, slightly boozy flavor to the creamy filling, making this cheesecake a perfect choice for special occasions or as a holiday treat.

Other Popular Cake Recipes

• Delia Smith No Bake Lemon Cheesecake
• Jamie Oliver Baileys Cheesecake
• Delia Smith Baileys Cheesecake

Why You Should Try This Recipe

• No-Bake Simplicity: This cheesecake requires no baking, making it easy to prepare.
• Luxurious Flavor: The Baileys Irish Cream adds a rich, indulgent taste to the cheesecake.
• Beautiful Presentation: Topped with whipped cream or chocolate shavings, this cheesecake looks as good as it tastes.
• Perfect for Special Occasions: Ideal for dinner parties, holidays, or any time you want to treat yourself to something special.
• Quick and Easy Preparation: With minimal effort, you can create a dessert that’s both elegant and delicious.

Ingredients Needed to Make Mary Berry Baileys Cheesecake

In this recipe, I’ve replaced traditional Baileys Irish Cream with a non-alcoholic alternative—either Irish cream syrup or a homemade blend of cream, coffee extract, and vanilla. This substitution ensures that everyone can enjoy the rich, creamy flavor reminiscent of the original, without the alcohol. Perfect for any gathering, this dessert remains a crowd-pleaser with its luxurious texture and indulgent taste.

For the Base:

• 250g (8.8 oz) digestive biscuits, crushed: These form the crunchy foundation of the cheesecake.
• 100g (3.5 oz) unsalted butter, melted: Binds the biscuit crumbs together to create a firm base.

For the Filling:

• 600g (21 oz) full-fat cream cheese, softened: The main ingredient for a smooth, creamy filling.
• 100g (3.5 oz) icing sugar: Sweetens the filling without overpowering the Baileys flavor.
• 200ml (6.8 fl oz) non-alcoholic Irish cream syrup (or a mix of cream with coffee extract and vanilla): Adds a rich, creamy flavor similar to Baileys, without the alcohol.
• 300ml (10.1 fl oz) double cream, whipped: Adds lightness and volume to the cheesecake filling.
• 1 tsp vanilla extract: Enhances the flavor of the Baileys and cream cheese.

For the Topping:

• 100g (3.5 oz) dark chocolate, shaved or grated (optional): Adds a rich, chocolatey finish to the cheesecake.
• Whipped cream (optional): Adds a light and creamy topping.

Equipment

• 9-inch springform cake tin
• Mixing bowls
• Spatula
• Electric mixer or whisk
• Saucepan
• Zester or grater

Instructions to Make Mary Berry Baileys Cheesecake

For the Base:

1. Prepare the Biscuit Base: Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a sealed bag and crushing them with a rolling pin. Mix the crumbs with the melted butter until fully combined.
2. Form the Crust: Press the biscuit mixture firmly into the base of a 9-inch springform cake tin, ensuring an even layer. Place the tin in the fridge to chill while you prepare the filling.

For the Filling:

1. Mix the Cream Cheese and Sugar: In a large mixing bowl, beat the softened cream cheese and icing sugar together until smooth and creamy.
2. Add the Irish Cream and Vanilla: Gradually pour in the Irish Cream and vanilla extract, mixing until fully incorporated and smooth.
3. Fold in the Whipped Cream: Gently fold the whipped cream into the Baileys cream cheese mixture until well combined and light.
4. Assemble the Cheesecake: Pour the cheesecake filling over the chilled biscuit base, spreading it evenly with a spatula. Smooth the top for a neat finish.
5. Chill the Cheesecake: Cover the cheesecake with cling film and refrigerate for at least 4 hours, or overnight, until fully set.

For the Topping:

1. Decorate with Chocolate or Cream: Once the cheesecake is set, top it with shaved or grated dark chocolate. Alternatively, you can pipe or spread whipped cream on top for an extra layer of indulgence.

What Goes Well With Mary Berry Baileys Cheesecake

• Coffee: A cup of strong coffee pairs beautifully with the rich flavor of Baileys.
• Fresh Berries: Strawberries, raspberries, or blackberries add a burst of color and a tart contrast.
• Caramel Sauce: Drizzle caramel sauce over the top for an extra indulgent treat.
• Mint Leaves: Garnish with fresh mint leaves for a refreshing finish.

Expert Tips for Making the Best Mary Berry Baileys Cheesecake

• Use High-Quality Baileys: The flavor of the cheesecake depends on the quality of the Baileys, so choose the best you can find.
• Chill the Biscuit Base: Ensure the biscuit base is well chilled before adding the filling to prevent it from becoming soggy.
• Fold the Cream Gently: To keep the filling light and airy, gently fold the whipped cream into the cream cheese mixture.
• Chill Thoroughly: Allow the cheesecake to chill fully and set before serving for the best texture.
• Decorate Just Before Serving: Add the chocolate shavings or whipped cream just before serving to keep them fresh.

Easy Variations of Mary Berry Baileys Cheesecake

• Baileys and Coffee Cheesecake: Add a shot of espresso to the filling for a coffee-flavored twist.
• Chocolate Baileys Cheesecake: Melt some dark chocolate and swirl it into the filling for a chocolatey variation.
• Nutty Baileys Cheesecake: Sprinkle crushed nuts on top for added texture and flavor.
• Mint Baileys Cheesecake: Add a few drops of mint extract to the filling and top with mint chocolate shavings.

Best Practices to Store Mary Berry Baileys Cheesecake

• Store in the Fridge: Keep the cheesecake covered in the fridge for up to 3 days.
• Freeze for Later: You can freeze the cheesecake for up to 1 month. Thaw it in the fridge overnight before serving.
• Keep It Covered: Store in an airtight container or wrap tightly with cling film to prevent it from absorbing other odors in the fridge.
• Add Toppings Last Minute: Wait to add any fresh cream or other toppings until just before serving to maintain freshness.

Nutrition Value (per serving)

• Calories: 480
• Protein: 6g
• Carbohydrates: 30g
• Fat: 36g
• Fiber: 1g
• Sugar: 24g

How Can I Make Mary Berry Baileys Cheesecake Healthier?

• Use Low-Fat Cream Cheese: Opt for low-fat cream cheese to reduce the overall fat content.
• Reduce Sugar: Cut back on the icing sugar or use a natural sweetener like honey or maple syrup.
• Substitute Double Cream with Greek Yogurt: Swap out the double cream for Greek yogurt to lower the fat and calorie content.
• Add More Fruit: Serve with a generous portion of fresh berries to boost the nutritional value.

FAQs

How long does Mary Berry Baileys Cheesecake need to chill?

Mary Berry Baileys Cheesecake should chill for at least 4 hours, but for the best results, let it set overnight in the fridge. This ensures that the cheesecake is fully set and has a firm, sliceable texture.

Can I freeze Mary Berry Baileys Cheesecake?

Yes, Mary Berry Baileys Cheesecake can be frozen. After chilling and setting the cheesecake, wrap it tightly in cling film and then in foil, or place it in an airtight container. It can be frozen for up to 1 month. Thaw it in the fridge overnight before serving.

What can I use instead of digestive biscuits for the base?

Instead of digestive biscuits, you can use graham crackers, shortbread cookies, or even chocolate cookies for a richer base. Each alternative will give the cheesecake a slightly different flavor and texture, allowing you to customize the dessert to your liking.

Final Words

Mary Berry’s Baileys Cheesecake is a rich and luxurious dessert, perfect for special occasions. The creamy filling combined with the smooth Baileys flavor makes this no-bake cheesecake a true treat. It’s sure to impress at a dinner party or as a special indulgence just for you.

More By British Baking Recipes

• Mary Berry Vanilla Cheesecake
• Mary Berry Lemon Curd Cake
• Mary Berry No Bake Lemon Cheesecake
• Philadelphia No Bake Lemon Cheesecake

Mary Berry Inspired Baileys Cheesecake Recipe

• Author: Ekani Ella
• Prep Time: 25
• Total Time: 25 minutes
• Yield: 8 1x
• Category: Dessert
• Method: Baking
• Cuisine: British

Print Recipe

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Description

Mary Berry Baileys Cheesecake is a no-bake dessert that features a biscuit base, a smooth cream cheese filling infused with Baileys Irish Cream, and a topping of whipped cream or chocolate shavings. The Baileys adds a luxurious, slightly boozy flavor to the creamy filling, making this cheesecake a perfect choice for special occasions or as a holiday treat.

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Ingredients

Scale 1x2x3x

For the Base:

• • 250g (8.8 oz) digestive biscuits, crushed: These form the crunchy foundation of the cheesecake.

• • 100g (3.5 oz) unsalted butter, melted: Binds the biscuit crumbs together to create a firm base.

For the Filling:

• • 600g (21 oz) full-fat cream cheese, softened: The main ingredient for a smooth, creamy filling.

• • 100g (3.5 oz) icing sugar: Sweetens the filling without overpowering the Baileys flavor.

• • 200ml (6.8 fl oz) non-alcoholic Irish cream syrup (or a mix of cream with coffee extract and vanilla): Adds a rich, creamy flavor similar to Baileys, without the alcohol.

• • 300ml (10.1 fl oz) double cream, whipped: Adds lightness and volume to the cheesecake filling.

• • 1 tsp vanilla extract: Enhances the flavor of the Baileys and cream cheese.

For the Topping:

• • 100g (3.5 oz) dark chocolate, shaved or grated (optional): Adds a rich, chocolatey finish to the cheesecake.

• • Whipped cream (optional): Adds a light and creamy topping.

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Instructions

For the Base:

1. 1. Prepare the Biscuit Base: Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a sealed bag and crushing them with a rolling pin. Mix the crumbs with the melted butter until fully combined.

1. 1. Form the Crust: Press the biscuit mixture firmly into the base of a 9-inch springform cake tin, ensuring an even layer. Place the tin in the fridge to chill while you prepare the filling.

For the Filling:

1. 1. Mix the Cream Cheese and Sugar: In a large mixing bowl, beat the softened cream cheese and icing sugar together until smooth and creamy.

1. 1. Add the Irish Cream and Vanilla: Gradually pour in the Irish Cream and vanilla extract, mixing until fully incorporated and smooth.

1. 1. Fold in the Whipped Cream: Gently fold the whipped cream into the Baileys cream cheese mixture until well combined and light.

1. 1. Assemble the Cheesecake: Pour the cheesecake filling over the chilled biscuit base, spreading it evenly with a spatula. Smooth the top for a neat finish.

1. 1. Chill the Cheesecake: Cover the cheesecake with cling film and refrigerate for at least 4 hours, or overnight, until fully set.

For the Topping:

1. 1. Decorate with Chocolate or Cream: Once the cheesecake is set, top it with shaved or grated dark chocolate. Alternatively, you can pipe or spread whipped cream on top for an extra layer of indulgence.

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