Name: Mary Berry Mint Sauce Recipe
Prep time: 5 min
Total time: 5 min
Yield: Makes about ½ cup
Cuisine: British
Ingredients: Fresh Mint Leaves (25g / about 1 cup, finely chopped); Malt Vinegar (4 tbsp); Caster Sugar (2 tsp); Boiling Water (2 tbsp); Salt (a pinch, optional)

Mary Berry Mint Sauce Recipe

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Mary Berry’s mint sauce is a traditional vinegar-based herb sauce made using fresh mint, sugar, and malt vinegar. It’s commonly paired with lamb but also complements a variety of savory dishes. This sauce is known for its refreshing flavor, slightly sweet and sharp finish, and beautiful green color.

Author: Ekani Ella
Prep Time: 5
Total Time: 5 minutes
Yield: Makes about ½ cup
Category: Sauce
Method: No-Cook / Mixing
Cuisine: British

Ingredients

Fresh Mint Leaves (25g / about 1 cup, finely chopped)
Malt Vinegar (4 tbsp)
Caster Sugar (2 tsp)
Boiling Water (2 tbsp)
Salt (a pinch, optional)

Instructions

Step 1: Prepare the mint

Rinse the fresh mint leaves, pat them dry, and finely chop them using a sharp knife or herb scissors. Place the chopped mint in a small bowl.

Step 2: Dissolve the sugar

Add the boiling water and caster sugar to the mint, stirring until the sugar is completely dissolved.

Step 3: Add vinegar and season

Stir in the malt vinegar and a pinch of salt, if using. Mix well and let sit for at least 10–15 minutes before serving to allow the flavors to infuse.

Step 4: Serve or store

Serve at room temperature with roast lamb or refrigerate until needed. Stir again before serving.

Find it online: https://britishbakingrecipes.co.uk/mary-berry-mint-sauce-recipe/