Mary Berry Mint Sauce Recipe

This Mary Berry Mint Sauce is a classic British condiment known for its fresh, vibrant flavor and simple preparation. Traditionally served with roast lamb, this sauce balances the brightness of mint with a gentle tang from vinegar and a touch of sweetness. It’s a quick, homemade alternative to store-bought versions—ideal for adding a zesty lift to your roast dinners.

What is Mary Berry Mint Sauce?

Mary Berry’s mint sauce is a traditional vinegar-based herb sauce made using fresh mint, sugar, and malt vinegar. It’s commonly paired with lamb but also complements a variety of savory dishes. This sauce is known for its refreshing flavor, slightly sweet and sharp finish, and beautiful green color.

Other Popular Recipes

• Jamie Oliver Panzanella Salad
• Jamie Oliver Mint Sauce

Why You Should Try This Recipe

• Only 3 Main Ingredients – Simple and quick to make
• Fresh Flavor – Brighter and cleaner than pre-made versions
• Perfect with Roast Lamb – A British Sunday lunch essential
• Make Ahead Friendly – Keeps well in the fridge
• Versatile – Pairs well with peas, potatoes, and grilled meats

Ingredients Needed to Make Mary Berry Mint Sauce

• Fresh Mint Leaves (25g / about 1 cup, finely chopped)
• Malt Vinegar (4 tbsp)
• Caster Sugar (2 tsp)
• Boiling Water (2 tbsp)
• Salt (a pinch, optional)

Note: You can adjust the vinegar and sugar levels to taste depending on how tangy or sweet you like your sauce.

Equipment Needed

• Sharp knife or herb scissors
• Small mixing bowl
• Spoon or small whisk
• Measuring spoons

Instructions to Make Mary Berry Mint Sauce

Step 1: Prepare the mint

Rinse the fresh mint leaves, pat them dry, and finely chop them using a sharp knife or herb scissors. Place the chopped mint in a small bowl.

Step 2: Dissolve the sugar

Add the boiling water and caster sugar to the mint, stirring until the sugar is completely dissolved.

Step 3: Add vinegar and season

Stir in the malt vinegar and a pinch of salt, if using. Mix well and let sit for at least 10–15 minutes before serving to allow the flavors to infuse.

Step 4: Serve or store

Serve at room temperature with roast lamb or refrigerate until needed. Stir again before serving.

What Goes Well With Mary Berry Mint Sauce

• Roast Lamb – A classic pairing for Sunday roasts or Easter
• Grilled Lamb Chops – Brightens the richness of the meat
• Boiled or Roasted New Potatoes – For a fresh, herby touch
• Green Peas – Tossed with mint sauce for added flavor
• Grilled Halloumi or Vegetables – Adds contrast and freshness
• Cold Lamb Sandwiches – A delicious leftover lunch idea

Expert Tips for the Best Mint Sauce

• Use Fresh Mint Only – Dried mint won’t deliver the same vibrant flavor
• Adjust Acidity and Sweetness – Taste and tweak to your preference
• Let It Sit Before Serving – Resting helps flavors meld
• Chop Mint Finely – Ensures even flavor throughout
• Store in a Glass Jar – Maintains freshness and flavor

Easy Variations of Mary Berry Mint Sauce

• Add Lemon Zest – For extra brightness
• Swap Vinegar – Use white wine vinegar or apple cider vinegar for a milder flavor
• Include Garlic – A small crushed clove adds depth
• Use Honey Instead of Sugar – For a natural sweetness
• Make It Creamy – Stir in a spoonful of yogurt for a creamy mint dip

Best Practices to Store Mint Sauce

• Refrigerate in a Sealed Jar – Keeps fresh for up to 1 week
• Stir Before Each Use – To recombine the layers
• Freeze in Ice Cubes – Ideal for long-term storage
• Avoid Prolonged Room Temperature Storage – Keeps flavor and safety intact

Nutrition Value (per tablespoon)

• Calories: ~10
• Carbohydrates: ~2g
• Sugar: ~2g
• Fat: 0g
• Protein: 0g

FAQs

Can I use dried mint instead of fresh mint?

Fresh mint is recommended for the best flavor, but in a pinch, you can use 1 tablespoon of dried mint and hydrate it with a bit more boiling water before adding the vinegar.

How long does homemade mint sauce last?

When stored in a clean, airtight jar in the refrigerator, homemade mint sauce can last up to 1 week. Stir before serving each time.

Can I use a different vinegar for this recipe?

Yes, while malt vinegar is traditional, you can substitute it with white wine vinegar or apple cider vinegar for a milder flavor.

Is Mary Berry’s mint sauce suitable for vegetarians and vegans?

Yes, this recipe is completely plant-based and suitable for both vegetarians and vegans.

Final Words

Mary Berry’s Mint Sauce is a simple yet essential condiment that brings freshness and balance to rich dishes, especially lamb. With just a few pantry ingredients and minimal effort, you’ll have a classic, homemade sauce that enhances everything it touches.

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