Description
Mary Berry’s Paneer Curry is a mild, creamy Indian-inspired dish featuring paneer cheese simmered in a tomato-based sauce with fragrant spices, onions, garlic, and ginger. It’s a simple yet delicious curry that’s easy to prepare and perfect for both weeknight dinners and special occasions.
Ingredients
For the Curry Sauce:
- Paneer (250g, cubed) – Soft and mild Indian cheese.
- Vegetable Oil (2 tbsp) – For frying.
- Onion (1 large, finely chopped) – Adds sweetness and texture.
- Garlic (2 cloves, minced) – Enhances the flavor.
- Ginger (1-inch piece, grated) – Adds warmth and spice.
- Tomato Purée (2 tbsp) – Deepens the tomato flavor.
- Chopped Tomatoes (400g, canned or fresh blended) – The base of the sauce.
- Greek Yogurt or Heavy Cream (100ml) – For a creamy texture.
Spices & Seasoning:
- Cumin Seeds (1 tsp) – Enhances the aroma.
- Ground Coriander (1 tsp) – Adds depth of flavor.
- Turmeric Powder (½ tsp) – Gives a golden color.
- Garam Masala (1 tsp) – A warming spice blend.
- Chili Powder (½ tsp, adjust to taste) – Adds mild heat.
- Salt & Black Pepper (to taste) – Enhances the overall flavor.
- Sugar (½ tsp, optional) – Balances acidity.
For Garnishing & Serving:
- Fresh Coriander (2 tbsp, chopped) – Adds freshness.
- Lemon Juice (1 tsp, optional) – Brightens the flavors.
- Cooked Basmati Rice or Naan Bread – For serving.
Instructions
Step 1: Prepare the Paneer
- Heat 1 tbsp oil in a frying pan over medium heat.
- Add the cubed paneer and fry until golden brown on all sides. Remove and set aside.
Step 2: Cook the Aromatics
- In the same pan, add the remaining 1 tbsp oil and heat over medium heat.
- Add the cumin seeds and toast for 30 seconds until fragrant.
- Stir in the chopped onions and cook until golden brown (about 5 minutes).
- Add the garlic and ginger, and cook for another 1 minute.
Step 3: Make the Curry Sauce
- Stir in the turmeric, ground coriander, garam masala, and chili powder. Cook for 30 seconds.
- Add the tomato purée and chopped tomatoes, stirring well. Simmer for 10 minutes until thickened.
- Season with salt, pepper, and sugar (if using).
Step 4: Add the Paneer
- Return the fried paneer to the pan and mix well.
- Pour in the Greek yogurt or heavy cream, stirring gently.
- Simmer for 5 more minutes until the sauce is well combined.
Step 5: Serve and Enjoy
- Garnish with fresh coriander and a squeeze of lemon juice.
- Serve hot with steamed basmati rice or warm naan bread.