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Mary Berry Paneer Curry Recipe

mary berry paneer curry recipe
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Mary Berry’s Paneer Curry is a mild, creamy Indian-inspired dish featuring paneer cheese simmered in a tomato-based sauce with fragrant spices, onions, garlic, and ginger. It’s a simple yet delicious curry that’s easy to prepare and perfect for both weeknight dinners and special occasions.

Ingredients

For the Curry Sauce:

  • Paneer (250g, cubed) – Soft and mild Indian cheese.
  • Vegetable Oil (2 tbsp) – For frying.
  • Onion (1 large, finely chopped) – Adds sweetness and texture.
  • Garlic (2 cloves, minced) – Enhances the flavor.
  • Ginger (1-inch piece, grated) – Adds warmth and spice.
  • Tomato Purée (2 tbsp) – Deepens the tomato flavor.
  • Chopped Tomatoes (400g, canned or fresh blended) – The base of the sauce.
  • Greek Yogurt or Heavy Cream (100ml) – For a creamy texture.

Spices & Seasoning:

  • Cumin Seeds (1 tsp) – Enhances the aroma.
  • Ground Coriander (1 tsp) – Adds depth of flavor.
  • Turmeric Powder (½ tsp) – Gives a golden color.
  • Garam Masala (1 tsp) – A warming spice blend.
  • Chili Powder (½ tsp, adjust to taste) – Adds mild heat.
  • Salt & Black Pepper (to taste) – Enhances the overall flavor.
  • Sugar (½ tsp, optional) – Balances acidity.

For Garnishing & Serving:

  • Fresh Coriander (2 tbsp, chopped) – Adds freshness.
  • Lemon Juice (1 tsp, optional) – Brightens the flavors.
  • Cooked Basmati Rice or Naan Bread – For serving.

Instructions

Step 1: Prepare the Paneer

  1. Heat 1 tbsp oil in a frying pan over medium heat.
  2. Add the cubed paneer and fry until golden brown on all sides. Remove and set aside.

Step 2: Cook the Aromatics

  1. In the same pan, add the remaining 1 tbsp oil and heat over medium heat.
  2. Add the cumin seeds and toast for 30 seconds until fragrant.
  3. Stir in the chopped onions and cook until golden brown (about 5 minutes).
  4. Add the garlic and ginger, and cook for another 1 minute.

Step 3: Make the Curry Sauce

  1. Stir in the turmeric, ground coriander, garam masala, and chili powder. Cook for 30 seconds.
  2. Add the tomato purée and chopped tomatoes, stirring well. Simmer for 10 minutes until thickened.
  3. Season with salt, pepper, and sugar (if using).

Step 4: Add the Paneer

  1. Return the fried paneer to the pan and mix well.
  2. Pour in the Greek yogurt or heavy cream, stirring gently.
  3. Simmer for 5 more minutes until the sauce is well combined.

Step 5: Serve and Enjoy

  1. Garnish with fresh coriander and a squeeze of lemon juice.
  2. Serve hot with steamed basmati rice or warm naan bread.

Find it online: https://britishbakingrecipes.co.uk/mary-berry-paneer-curry-recipe/