Mary Berry’s Parmesan Biscuits are savory, buttery biscuits that melt in your mouth, with a hint of sharp, nutty Parmesan flavor. These delightful biscuits are perfect as an appetizer, snack, or addition to a cheese board. With their rich, crumbly texture and cheesy taste, they’re irresistible and incredibly easy to make.
What Are Mary Berry Parmesan Biscuits?
Mary Berry’s Parmesan Biscuits are savory biscuits made with simple ingredients like butter, flour, and Parmesan cheese. These biscuits are baked until golden and crisp, and they’re deliciously rich and cheesy with a light, crumbly texture. Perfect for entertaining or as an accompaniment to soups and salads, these biscuits are a crowd-pleasing treat.
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Why You Should Try This Recipe
- Simple and Quick – Ready in under 30 minutes with just a few ingredients.
- Rich Parmesan Flavor – A sophisticated snack with a nutty, cheesy taste.
- Great for Entertaining – Perfect for parties, gatherings, or a cozy night in.
- Easy to Customize – Add herbs or spices for extra flavor.
- No Special Equipment Needed – Simple to make with pantry staples.
Ingredients Needed to Make Mary Berry Parmesan Biscuits
Here’s what you’ll need to make these savory Parmesan biscuits:
- All-Purpose Flour (1 cup) – Provides structure for the biscuits.
- Butter (½ cup, cold and cubed) – Adds richness and a crumbly texture.
- Parmesan Cheese (⅔ cup, grated) – Provides the signature cheesy flavor.
- Salt (¼ tsp) – Enhances the flavor of the biscuits.
- Black Pepper (a pinch, optional) – Adds a hint of spice.
Optional Additions
- Paprika or Cayenne Pepper – Adds a touch of heat.
- Fresh Herbs (1 tsp, finely chopped) – Rosemary or thyme work well.
- Sesame Seeds or Poppy Seeds – For a crunchy topping.
Instructions to Make Mary Berry Parmesan Biscuits
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a mixing bowl, combine the flour, grated Parmesan, salt, and black pepper (if using).
- Rub in the Butter: Add the cold, cubed butter to the flour mixture. Using your fingers or a pastry cutter, rub the butter into the flour until the mixture resembles coarse crumbs.
- Form the Dough: Press the mixture together gently with your hands until it forms a dough. If the dough is too crumbly, add a teaspoon of cold water at a time until it just comes together.
- Roll Out the Dough: On a lightly floured surface, roll out the dough to about ¼-inch thickness.
- Cut Out Biscuits: Use a 2-inch round cookie cutter to cut out biscuits from the dough. Place them on the prepared baking sheet, spacing them about 1 inch apart.
- Bake the Biscuits: Bake for 10-12 minutes, or until the biscuits are golden around the edges.
- Cool and Serve: Allow the biscuits to cool on a wire rack. Serve immediately or store in an airtight container.
What Goes Well with Mary Berry Parmesan Biscuits
- Cheese Board – Pairs wonderfully with a variety of cheeses and charcuterie.
- Soups – Complements tomato, butternut squash, or minestrone soup.
- Dips – Great with hummus, guacamole, or a creamy herb dip.
- Salads – Adds a crispy, cheesy element to green salads.
- Glass of Wine – Perfect for pairing with a glass of red or white wine.
- Olives or Pickles – For a Mediterranean-style snack platter.
Expert Tips for Making the Best Mary Berry Parmesan Biscuits
- Use Fresh Parmesan – Freshly grated Parmesan provides the best flavor.
- Chill the Dough – If the dough becomes too soft, chill for 10-15 minutes before rolling.
- Avoid Overworking the Dough – Overworking can make the biscuits tough; handle gently.
- Add Herbs or Spices – Try rosemary, thyme, or a pinch of cayenne for added flavor.
- Cool Before Storing – Let the biscuits cool completely before placing in an airtight container.
Easy Variations of Mary Berry Parmesan Biscuits
- Herb Parmesan Biscuits – Add 1 tsp of finely chopped rosemary or thyme for a fresh twist.
- Spicy Parmesan Biscuits – Add a pinch of cayenne or paprika for a spicy kick.
- Cheddar and Parmesan Mix – Use half Parmesan and half cheddar for a different cheese flavor.
- Sesame Parmesan Biscuits – Press sesame seeds onto the top of each biscuit before baking.
- Parmesan and Poppy Seed Biscuits – Add a sprinkle of poppy seeds to the dough for extra texture.
Best Practices to Store Mary Berry Parmesan Biscuits
- Room Temperature Storage – Store in an airtight container at room temperature for up to 5 days.
- Freeze for Long-Term Storage – Freeze in a sealed container for up to 1 month. Thaw at room temperature before serving.
- Reheat if Desired – Warm in a 300°F (150°C) oven for a few minutes to refresh the texture.
Best Practices to Reheat Mary Berry Parmesan Biscuits
- Oven Method – Reheat in a 300°F (150°C) oven for 5 minutes to restore crispness.
- Avoid Microwave – The microwave can make them soft, so use the oven for best results.
How Can I Make Mary Berry Parmesan Biscuits Healthier?
- Use Whole Wheat Flour – Substitute half the all-purpose flour with whole wheat flour for added fiber.
- Reduce Butter – Use slightly less butter to reduce fat content, but note this may alter texture.
- Add Seeds – Mix in seeds like chia or flaxseed for additional nutrients.
- Low-Sodium Parmesan – Use low-sodium Parmesan to reduce the overall salt content.
Nutrition Value (per serving)
- Calories: 80
- Fat: 5g
- Carbohydrates: 6g
- Protein: 2g
- Fiber: 1g
Final Words
Mary Berry’s Parmesan Biscuits are an elegant, savory treat that brings a delightful cheesy flavor to any snack or meal. These biscuits are a great addition to a cheese board, a delicious companion to a warm soup, or a perfect snack on their own. Easy to make and hard to resist, these Parmesan biscuits are sure to become a favorite in your home. Enjoy!
More By British Baking Recipes
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Mary Berry Parmesan Biscuits
- Prep Time: 10
- Cook Time: 12
- Total Time: 22 minutes
- Yield: Makes about 20 biscuits
- Category: Biscuits
- Method: Baking
- Cuisine: British
Description
Mary Berry’s Parmesan Biscuits are savory biscuits made with simple ingredients like butter, flour, and Parmesan cheese. These biscuits are baked until golden and crisp, and they’re deliciously rich and cheesy with a light, crumbly texture. Perfect for entertaining or as an accompaniment to soups and salads, these biscuits are a crowd-pleasing treat.
Ingredients
Here’s what you’ll need to make these savory Parmesan biscuits:
- All-Purpose Flour (1 cup) – Provides structure for the biscuits.
- Butter (½ cup, cold and cubed) – Adds richness and a crumbly texture.
- Parmesan Cheese (⅔ cup, grated) – Provides the signature cheesy flavor.
- Salt (¼ tsp) – Enhances the flavor of the biscuits.
- Black Pepper (a pinch, optional) – Adds a hint of spice.
Optional Additions
- Paprika or Cayenne Pepper – Adds a touch of heat.
- Fresh Herbs (1 tsp, finely chopped) – Rosemary or thyme work well.
- Sesame Seeds or Poppy Seeds – For a crunchy topping.
Instructions
Here’s what you’ll need to make these savory Parmesan biscuits:
- All-Purpose Flour (1 cup) – Provides structure for the biscuits.
- Butter (½ cup, cold and cubed) – Adds richness and a crumbly texture.
- Parmesan Cheese (⅔ cup, grated) – Provides the signature cheesy flavor.
- Salt (¼ tsp) – Enhances the flavor of the biscuits.
- Black Pepper (a pinch, optional) – Adds a hint of spice.
