If you’re looking for a sweet, fruity treat, Mary Berry Raspberry Buns are the perfect choice. These light, fluffy buns are filled with a juicy raspberry center, making them a delightful snack for tea time or a simple dessert. With a golden exterior and soft interior, these buns are easy to make and even easier to enjoy. Whether you’re new to baking or a seasoned pro, this recipe promises satisfying results.
Mary Berry Raspberry Buns
Mary Berry Raspberry Buns are soft, sweet buns with a tangy raspberry filling. The dough is enriched with butter and a touch of sugar, creating a tender, pillowy bun that contrasts beautifully with the fresh, juicy raspberries inside. These buns are often finished with a light dusting of sugar, making them a charming addition to any table.
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Why You Should Try This Recipe
- Delightful Raspberry Filling: The sweet and tart raspberry center makes each bite special.
- Simple Ingredients: Easy to find, everyday ingredients make this recipe accessible.
- Perfect for Any Occasion: Great for tea time, breakfast, or as a dessert.
- Fluffy and Soft: The enriched dough ensures a light, tender bun.
- Quick to Make: The process is straightforward, even for novice bakers.
- Customizable: You can swap out the raspberries for other fruits or fillings.
Ingredients Needed to Make Mary Berry Raspberry Buns
To make 12 raspberry buns, gather the following ingredients:
For the Dough:
- 250g (2 cups) self-raising flour: The base for the buns, provides a soft structure.
- 50g (¼ cup) unsalted butter, chilled and cubed: Adds richness to the dough.
- 50g (¼ cup) caster sugar: Sweetens the buns slightly.
- 1 large egg: Helps bind the dough and adds richness.
- 100ml (⅓ cup) milk: Adds moisture and softens the dough.
- 1 tsp vanilla extract (optional): Adds a hint of flavor to the dough.
For the Filling:
- 12 fresh raspberries: The star of the show, providing a juicy, sweet-tart center.
For the Topping:
- 2 tbsp caster sugar: Sprinkle on top for added sweetness and a slight crunch.
Equipment
Here’s what you’ll need to make Mary Berry Raspberry Buns:
- Mixing bowls: For combining the dough ingredients.
- Baking tray: To bake the buns.
- Parchment paper or silicone baking mat: To line the baking tray.
- Pastry brush: For brushing milk on the buns before baking.
- Rolling pin: To roll out the dough.
- Measuring cups and spoons: For accurate measurements.
Instructions to Make Mary Berry Raspberry Buns
Step 1: Preheat the Oven and Prepare the Baking Tray
- Preheat your oven to 200°C (400°F).
- Line a baking tray with parchment paper or a silicone baking mat.
Step 2: Make the Dough
- In a large mixing bowl, sift together 250g (2 cups) self-raising flour and 50g (¼ cup) caster sugar.
- Rub the butter into the flour mixture using your fingertips until the mixture resembles fine breadcrumbs.
- In a separate bowl, beat 1 egg and mix it with 100ml (⅓ cup) milk and 1 tsp vanilla extract (if using).
- Gradually add the wet ingredients to the flour mixture and stir with a fork or your hands until a soft dough forms.
Step 3: Shape the Buns
- Lightly flour your work surface and roll the dough into a long log shape.
- Cut the dough into 12 equal portions.
- Take each portion, flatten it slightly, and place 1 fresh raspberry in the center.
- Gently roll the dough around the raspberry to form a ball, sealing the fruit inside.
- Place the dough balls, seam side down, on the prepared baking tray, leaving space between each bun.
Step 4: Add the Finishing Touches
- Brush the tops of the buns with a little milk using a pastry brush.
- Sprinkle each bun with a pinch of caster sugar.
Step 5: Bake the Buns
- Bake in the preheated oven for 15-18 minutes, or until the buns are golden brown and risen.
- Once baked, remove the buns from the oven and allow them to cool on a wire rack.
Step 6: Serve and Enjoy
- Serve the raspberry buns warm or at room temperature. They’re perfect on their own or with a cup of tea!
What Goes Well With Mary Berry Raspberry Buns?
Here are some pairings that complement the sweet, fruity flavor of these buns:
- Butter: Spread a little butter on a warm bun for extra richness.
- Jam: A dollop of raspberry or strawberry jam enhances the fruity filling.
- Whipped Cream: Light, airy cream adds a lovely contrast to the dense buns.
- Tea or Coffee: A hot beverage is the perfect accompaniment to these buns.
- Fresh Berries: Serve with extra raspberries or a mixed berry salad for a refreshing side.
- Lemon Curd: The tanginess of lemon curd complements the sweetness of the buns.
Expert Tips for Making the Best Mary Berry Raspberry Buns
To ensure your Mary Berry Raspberry Buns come out perfect every time, follow these tips:
- Use Fresh Raspberries: Fresh raspberries provide the best flavor and texture. Frozen raspberries can be used but may release more liquid, which can affect the dough.
- Seal the Buns Well: Make sure the dough is sealed around the raspberry to prevent the filling from leaking out during baking.
- Don’t Overwork the Dough: Handle the dough as little as possible to keep it light and fluffy.
- Brush with Milk: Brushing the buns with milk before baking gives them a golden, shiny top.
- Serve Fresh: These buns are best enjoyed fresh out of the oven, but they can be reheated if necessary.
Easy Variations of Mary Berry Raspberry Buns
Want to add your own twist to the classic raspberry buns? Here are a few variations:
- Mixed Berry Buns: Use a mix of raspberries, blueberries, and strawberries for a berry-filled treat.
- Jam-Filled Buns: Replace the fresh raspberries with a spoonful of raspberry jam for a sweeter filling.
- Lemon Raspberry Buns: Add a teaspoon of lemon zest to the dough for a zesty flavor.
- Chocolate Raspberry Buns: Place a square of dark chocolate with the raspberry for a rich, indulgent twist.
- Coconut Raspberry Buns: Roll the buns in desiccated coconut before baking for added texture and flavor.
Best Practices to Store Mary Berry Raspberry Buns
Here’s how to store your raspberry buns to keep them fresh:
- Room Temperature: Store the buns in an airtight container at room temperature for up to 2 days.
- Refrigerate: For longer storage, refrigerate the buns for up to 5 days.
- Freeze: Wrap individual buns in plastic wrap and freeze for up to 3 months. Thaw at room temperature or warm in the oven before serving.
Best Practices to Reheat Mary Berry Raspberry Buns
To enjoy your raspberry buns warm and fresh, follow these reheating tips:
- Oven: Reheat in the oven at 160°C (325°F) for about 5-7 minutes.
- Microwave: Warm individual buns in the microwave for 10-15 seconds for a quick fix.
How Can I Make Mary Berry Raspberry Buns Healthier?
For a healthier version of these buns, try these simple swaps:
- Reduce Sugar: Cut the sugar in the dough by half or use a natural sweetener like honey or maple syrup.
- Use Whole Wheat Flour: Replace half of the self-raising flour with whole wheat flour for added fiber.
- Add Seeds: Sprinkle chia seeds or flaxseeds into the dough for extra nutrition.
- Use Low-Fat Milk: Substitute full-fat milk with low-fat or plant-based milk for a lighter option.
Nutrition Value (per serving)
- Calories: 180
- Fat: 5g
- Carbohydrates: 30g
- Protein: 4g
- Sugar: 10g
FAQs
Can I Use Frozen Raspberries for Mary Berry Raspberry Buns?
Yes, you can use frozen raspberries for this recipe, but it’s best to thaw and drain them first. Frozen raspberries tend to release more liquid, which can affect the dough’s texture and make it soggy. Pat the raspberries dry with a paper towel before adding them to the buns to prevent excess moisture.
How Do I Prevent the Raspberry Filling from Leaking?
To prevent the raspberry filling from leaking, make sure to fully enclose the raspberry in the dough by pinching the seams together tightly. Placing the buns seam side down on the baking tray will also help keep the filling from escaping during baking.
Can I Make the Dough Ahead of Time?
Yes, you can prepare the dough ahead of time. After the dough has been mixed and shaped into buns, cover them and refrigerate overnight. When you’re ready to bake, remove them from the fridge and let them come to room temperature for about 30 minutes before baking.
How Long Do Mary Berry Raspberry Buns Stay Fresh?
Mary Berry Raspberry Buns stay fresh for about 2 days when stored in an airtight container at room temperature. If you need to keep them longer, store them in the refrigerator for up to 5 days, or freeze them for up to 3 months.
Final Words
The Mary Berry Raspberry Buns Recipe is a simple yet delicious treat that’s perfect for any occasion. With a soft dough and a fresh raspberry filling, these buns are sure to please family and friends alike. They’re quick to make, customizable, and a wonderful addition to any tea table.
More By British Baking Recipes
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Mary Berry Raspberry Buns Recipe
- Prep Time: 25
- Cook Time: 1
- Total Time: 26 minutes
- Yield: 12 1x
- Category: Dessert
- Cuisine: British
Description
Mary Berry Raspberry Buns are soft, sweet buns with a tangy raspberry filling. The dough is enriched with butter and a touch of sugar, creating a tender, pillowy bun that contrasts beautifully with the fresh, juicy raspberries inside. These buns are often finished with a light dusting of sugar, making them a charming addition to any table.
Ingredients
To make 12 raspberry buns, gather the following ingredients:
For the Dough:
- 250g (2 cups) self-raising flour: The base for the buns, provides a soft structure.
- 50g (¼ cup) unsalted butter, chilled and cubed: Adds richness to the dough.
- 50g (¼ cup) caster sugar: Sweetens the buns slightly.
- 1 large egg: Helps bind the dough and adds richness.
- 100ml (⅓ cup) milk: Adds moisture and softens the dough.
- 1 tsp vanilla extract (optional): Adds a hint of flavor to the dough.
For the Filling:
- 12 fresh raspberries: The star of the show, providing a juicy, sweet-tart center.
For the Topping:
- 2 tbsp caster sugar: To sprinkle on top for added sweetness and a slight crunch.
Instructions
Step 1: Preheat the Oven and Prepare the Baking Tray
- Preheat your oven to 200°C (400°F).
- Line a baking tray with parchment paper or a silicone baking mat.
Step 2: Make the Dough
- In a large mixing bowl, sift together 250g (2 cups) self-raising flour and 50g (¼ cup) caster sugar.
- Rub the butter into the flour mixture using your fingertips until the mixture resembles fine breadcrumbs.
- In a separate bowl, beat 1 egg and mix it with 100ml (⅓ cup) milk and 1 tsp vanilla extract (if using).
- Gradually add the wet ingredients to the flour mixture and stir with a fork or your hands until a soft dough forms.
Step 3: Shape the Buns
- Lightly flour your work surface and roll the dough into a long log shape.
- Cut the dough into 12 equal portions.
- Take each portion, flatten it slightly, and place 1 fresh raspberry in the center.
- Gently roll the dough around the raspberry to form a ball, sealing the fruit inside.
- Place the dough balls, seam side down, on the prepared baking tray, leaving space between each bun.
Step 4: Add the Finishing Touches
- Brush the tops of the buns with a little milk using a pastry brush.
- Sprinkle each bun with a pinch of caster sugar.
Step 5: Bake the Buns
- Bake in the preheated oven for 15-18 minutes, or until the buns are golden brown and risen.
- Once baked, remove the buns from the oven and allow them to cool on a wire rack.
Step 6: Serve and Enjoy
- Serve the raspberry buns warm or at room temperature. They’re perfect on their own or with a cup of tea!
