Name: Mary Berry Sausage Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: British
Ingredients: Sausages (8 good-quality sausages) – pork or beef, depending on your preference.; Onions (2, sliced): Adds sweetness and depth.; Garlic cloves (2, minced): Enhances the flavor.; Carrots (2, chopped): Adds sweetness and color.; Red bell pepper (1, chopped): Brings color and a subtle sweetness.; Chopped tomatoes (1 can, 400g): Forms the base of the sauce.; Tomato purée (2 tablespoons): Intensifies the tomato flavor.; Beef stock (300ml): Adds richness and depth to the sauce.; Worcestershire sauce (1 tablespoon): Adds savory depth.; Olive oil (2 tablespoons): For frying the sausages and vegetables.; Dried thyme (1 teaspoon): Add a herby note to the casserole.; Salt and pepper (to taste): For seasoning.

Mary Berry’s Sausage Casserole is a rich and hearty dish perfect for cold evenings or when you need a comforting meal. With succulent sausages simmered in a rich tomato-based sauce, combined with onions, garlic, and simple vegetables, this casserole is both satisfying and easy to prepare. It’s a simple yet flavorful dish that works beautifully for family meals or a cozy dinner for two.

What is Mary Berry Sausage Casserole?

Mary Berry’s Sausage Casserole combines juicy sausages with vegetables in a rich, tomato-based sauce. The slow-cooking method allows the sausages to soak up the flavors of the sauce, while the onions and garlic add depth and sweetness. The result is a comforting and filling meal that’s perfect for busy weeknights or lazy weekends.

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Mary Berry Sausage Casserole

Why You Should Try This Recipe

Quick and easy: It takes minimal effort to prepare, making it ideal for busy days.
Family-friendly: The mild flavors appeal to both children and adults alike.

Great for batch cooking: You can easily make a larger batch and enjoy leftovers throughout the week.
Comfort food at its finest: With tender sausages and a rich sauce, it’s a dish that delivers warmth and comfort.
Flexible and adaptable: Use your favorite sausages and vegetables for a personal twist.

Ingredients Needed to Make Mary Berry Sausage Casserole

Sausages (8, good-quality pork or your favorite type): The star of the dish, adding flavor and texture.
Onions (2, sliced): Adds sweetness and depth.
Garlic cloves (2, minced): Enhances the flavor.

Carrots (2, chopped): Adds sweetness and color.
Red bell pepper (1, chopped): Brings color and a subtle sweetness.
Chopped tomatoes (1 can, 400g): Forms the base of the sauce.

Tomato purée (2 tablespoons): Intensifies the tomato flavor.
Beef stock (300ml): Adds richness and depth to the sauce.
Worcestershire sauce (1 tablespoon): Adds savory depth.

Olive oil (2 tablespoons): For frying the sausages and vegetables.
Dried thyme (1 teaspoon): Add a herby note to the casserole.
Salt and pepper (to taste): For seasoning.

Equipment

Large frying pan for browning the sausages
Ovenproof casserole dish for slow cooking
Sharp knife and chopping board for preparing vegetables

Wooden spoon for stirring

Instructions to Make Mary Berry Sausage Casserole

Step 1: Brown the sausages

Heat the olive oil in a large frying pan over medium heat.
Add the sausages and brown them on all sides for about 5-6 minutes until golden.

Transfer the sausages to a plate and set aside.

Step 2: Sauté the vegetables

In the same pan, add the sliced onions, garlic, carrots, and red bell pepper.
Cook for about 5 minutes until the vegetables soften and the onions turn translucent.

Stir in the tomato purée and cook for another minute.

Step 3: Prepare the sauce

Pour the chopped tomatoes and beef stock into the pan with the vegetables.
Add Worcestershire sauce, dried thyme, and season with salt and pepper.

Bring the mixture to a simmer, stirring to combine all the ingredients.

Step 4: Combine everything

Transfer the browned sausages to an ovenproof casserole dish.
Pour the tomato and vegetable sauce over the sausages, ensuring they are well covered.

Step 5: Bake the casserole

Preheat the oven to 180°C (350°F).
Place the casserole dish in the oven and bake for 30-40 minutes until the sausages are cooked through and the sauce has thickened.

Step 6: Serve

Once cooked, remove the casserole from the oven and let it cool for a few minutes.

Serve hot with mashed potatoes, crusty bread, or rice.

What Goes Well With Mary Berry Sausage Casserole

Mashed potatoes: A classic pairing that soaks up the rich sauce.
Crusty bread: Perfect for mopping up the flavorful tomato sauce.

Rice: A light side that complements the hearty casserole.
Steamed green vegetables: Add some freshness with broccoli or green beans.
Polenta: For a unique twist, serve the casserole with creamy polenta.

Expert Tips for Making the Best Mary Berry Sausage Casserole

Use high-quality sausages: The flavor of the dish depends heavily on the quality of the sausages, so choose your favorite.
Brown the sausages well: This adds depth and texture to the dish.
Add extra veggies: If you want to bulk up the dish, add mushrooms, zucchini, or courgettes.

Don’t rush the cooking time: Slow cooking allows the sausages to fully absorb the rich tomato sauce.

Easy Variations of Mary Berry Sausage Casserole

Vegetarian option: Swap the sausages for vegetarian sausages or chickpeas for a meat-free version.
Spicy twist: Add a pinch of chili flakes or smoked paprika for a bit of heat.

Smoky version: Use smoked sausages or add smoked paprika for a smoky flavor.
Cheesy topping: Sprinkle some grated cheese on top before baking for a cheesy, golden finish.

Best Practices to Store Mary Berry Sausage Casserole

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.

Freezing: The casserole freezes well. Portion it into freezer-safe containers and freeze for up to 3 months.
Reheat once: Reheat thoroughly in the oven or microwave until piping hot.

Best Practices to Reheat Mary Berry Sausage Casserole

Oven method: Reheat in the oven at 180°C (350°F) for about 15-20 minutes until heated through.

Microwave method: Reheat individual portions in the microwave for 2-3 minutes, stirring halfway through.

How Can I Make Mary Berry Sausage Casserole Healthier?

Use lean sausages: Opt for low-fat or lean sausages to reduce the fat content.
Increase vegetables: Add more vegetables like zucchini, spinach, or mushrooms for added nutrients.

Skip the frying: If you want to cut down on oil, you can skip browning the sausages and add them straight to the casserole.
Use less salt: Opt for low-sodium stock and adjust the seasoning to your taste.

Nutrition Value (per serving):

Calories: 400

Fat: 25g
Carbohydrates: 20g
Protein: 20g

FAQs

Can I freeze Mary Berry Sausage Casserole?

Yes, you can freeze Mary Berry Sausage Casserole. Once cooled, transfer it into airtight containers and freeze for up to 3 months. Thaw in the fridge overnight and reheat thoroughly before serving.

What sausages work best for Mary Berry Sausage Casserole?

Good-quality pork sausages are recommended for this casserole, but you can also use chicken, beef, or even vegetarian sausages for a different flavor profile.

How can I make Mary Berry Sausage Casserole healthier?

To make it healthier, use lean sausages, reduce the amount of oil, and add more vegetables like zucchini, mushrooms, or spinach for extra nutrients. You can also use low-sodium beef stock to reduce the salt content.

What can I serve with Mary Berry Sausage Casserole?

This casserole pairs well with mashed potatoes, crusty bread, rice, or steamed vegetables like green beans or broccoli. These sides help soak up the rich, flavorful sauce.

Final Words

Mary Berry’s Sausage Casserole is a perfect dish for when you want something hearty, flavorful, and easy to prepare. With its rich tomato sauce, tender sausages, and simple ingredients, it’s a meal that delivers comfort and warmth. Try this recipe today and enjoy a comforting dish that’s sure to become a family favorite!

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