Mary Berry’s Sausage Tray Bake is a simple, flavorful one-pan dish that’s perfect for busy weeknights or casual family dinners. Packed with sausages, colorful vegetables, and a savory herb-infused sauce, this tray bake is not only delicious but also incredibly easy to prepare. Everything cooks together in one pan, making it an ideal fuss-free meal with minimal cleanup.
Mary Berry Sausage Tray Bake
Mary Berry’s Sausage Tray Bake is a hearty meal where sausages and a variety of vegetables, such as potatoes, carrots, and bell peppers, are roasted together in the oven. The result is a dish that’s bursting with flavor as the sausages infuse the vegetables with their juices, while the vegetables become tender and caramelized. It’s a comforting and satisfying meal that’s both simple and flavorful.
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Why You Should Try This Recipe
- Easy and convenient: All ingredients are cooked together in one tray, making preparation and cleanup a breeze.
- Family-friendly: With sausages and roasted vegetables, it’s a meal that everyone will love.
- Customizable: You can add your favorite vegetables or swap sausages for different varieties.
- Minimal effort, maximum flavor: The sausages release juices that coat the vegetables, creating a flavorful dish with little work.
- Perfect for busy days: This tray bake is quick to prepare, leaving the oven to do all the hard work.
Ingredients Needed to Make Mary Berry Sausage Tray Bake
- Sausages (8, good-quality beef or your favorite type): The main protein, full of flavor.
- Potatoes (500g, baby or cut into wedges): Adds substance to the dish.
- Carrots (2, cut into thick slices): Adds sweetness and color.
- Red bell pepper (1, chopped): Brings vibrant color and a slight sweetness.
- Onions (2, quartered): Adds depth and sweetness when roasted.
- Olive oil (2 tablespoons): For coating the vegetables and ensuring even roasting.
- Dried thyme (1 teaspoon): Add a herby note to the dish.
- Balsamic vinegar (1 tablespoon): Enhances the flavor of the vegetables with a subtle sweetness.
- Salt and pepper (to taste): For seasoning.
Equipment
- Large baking tray for roasting the ingredients
- Sharp knife and chopping board for preparing vegetables
- Mixing bowl for tossing the vegetables
Instructions to Make Mary Berry Sausage Tray Bake
Step 1: Preheat the oven
- Preheat your oven to 200°C (400°F).
- Line a large baking tray with parchment paper for easy cleanup.
Step 2: Prepare the vegetables
- In a large mixing bowl, toss the potatoes, carrots, red bell pepper, and onions with olive oil, thyme, balsamic vinegar, salt, and pepper.
- Ensure the vegetables are evenly coated with the oil and seasoning.
Step 3: Arrange on the tray
- Spread the vegetables in an even layer on the baking tray.
- Place the sausages on top of the vegetables, ensuring they are evenly spaced.
Step 4: Bake the tray
- Place the tray in the preheated oven and bake for 30-35 minutes.
- Halfway through, give the vegetables a stir and turn the sausages over to ensure even cooking.
Step 5: Check for doneness
- After 35 minutes, check that the sausages are golden and cooked through, and the vegetables are tender and caramelized.
- If needed, bake for an additional 5-10 minutes until everything is fully cooked.
Step 6: Serve
- Once everything is cooked, remove the tray from the oven and let it rest for a few minutes.
- Serve the sausage tray baked hot, directly from the tray, with a side of fresh salad or crusty bread.
What Goes Well With Mary Berry Sausage Tray Bake
- Fresh salad: A light green salad balances the rich flavors of the tray bake.
- Crusty bread: Perfect for mopping up the flavorful juices from the tray.
- Steamed green beans: Adds freshness and crunch to the meal.
- Rice: A simple side that complements the roasted vegetables and sausages.
- Coleslaw: A refreshing, tangy coleslaw pairs well with the richness of the sausages.
Expert Tips for Making the Best Mary Berry Sausage Tray Bake
- Use good-quality sausages: The flavor of the sausages plays a big role, so choose ones you love.
- Don’t overcrowd the tray: Ensure the vegetables are spread out evenly so they roast rather than steam.
- Toss halfway through: Stirring the vegetables and turning the sausages ensures even cooking and a golden result.
- Add herbs: If you love herbs, add fresh rosemary or thyme sprigs to the tray for extra flavor.
- Customize your vegetables: Swap or add vegetables like zucchini, cherry tomatoes, or parsnips based on your preference.
Easy Variations of Mary Berry Sausage Tray Bake
- Vegetarian version: Use plant-based sausages or add extra vegetables like mushrooms and zucchini for a hearty vegetarian option.
- Spicy sausage tray bake: Use spicy sausages or add chili flakes for a touch of heat.
- Herb twist: Add fresh rosemary or sage for a herby, fragrant tray bake.
- Honey-glazed version: Drizzle a bit of honey over the sausages and vegetables before baking for a sweet and savory twist.
- Cheesy version: Sprinkle grated cheese over the vegetables during the last 10 minutes of baking for a cheesy, golden finish.
Best Practices to Store Mary Berry Sausage Tray Bake
- Refrigeration: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: This tray bake can be frozen. Portion it into freezer-safe containers and freeze for up to 2 months. Reheat thoroughly before serving.
- Reheat once: Reheat in the oven at 180°C (350°F) until heated through, about 10-15 minutes.
Best Practices to Reheat Mary Berry Sausage Tray Bake
- Oven method: Reheat the tray and bake in the oven at 180°C (350°F) for 10-15 minutes until hot.
- Microwave method: Reheat individual portions in the microwave for 2-3 minutes, stirring halfway through.
How Can I Make Mary Berry Sausage Tray Bake Healthier?
- Use lean sausages: Opt for lean or chicken sausages to reduce fat content.
- Increase the vegetables: Add more vegetables like zucchini, spinach, or bell peppers to boost the nutrients.
- Use less oil: Reduce the amount of oil used to coat the vegetables.
- Swap balsamic vinegar for lemon: For a lighter version, replace balsamic vinegar with lemon juice for a fresh, zesty flavor.
Nutrition Value (per serving):
- Calories: 450
- Fat: 28g
- Carbohydrates: 30g
- Protein: 20g
FAQs
Can I make Mary Berry Sausage Tray Bake ahead of time?
Yes, you can prepare the vegetables and sausages in advance and store them in the fridge until ready to bake. Simply assemble everything on the tray when you’re ready to cook and bake as instructed.
What vegetables can I use in Mary Berry Sausage Tray Bake?
You can use a variety of vegetables, such as potatoes, carrots, bell peppers, onions, zucchini, and cherry tomatoes. Feel free to customize the tray bake with your favorite seasonal vegetables.
Can I freeze Mary Berry Sausage Tray Bake?
Yes, you can freeze leftovers once the tray bake has cooled. Store in an airtight container for up to 2 months. Reheat in the oven for best results.
How do I stop sausages from drying out in the tray bake?
To prevent sausages from drying out, make sure to cook them with vegetables so they stay juicy. You can also baste the sausages with any pan juices halfway through the cooking process.
Final Words
Mary Berry’s Sausage Tray Bake is the perfect meal when you need something easy, delicious, and comforting. With minimal prep and all the flavors of a roasted dinner, this tray bake is a true family favorite. Give it a try today, and enjoy the convenience of a hearty meal made in just one pan!
More By British Baking Recipes
- Hairy Bikers Slow Cooker Sausage Casserole
- Mary Berry Sausage Casserole
- Mary Berry Sausage Cassoulet
Mary Berry Sausage Tray Bake
- Prep Time: 10
- Cook Time: 35
- Total Time: 45 minutes
- Yield: 4
- Category: Main Course
- Method: Roasting
- Cuisine: British
Description
Mary Berry’s Sausage Tray Bake is a hearty meal where sausages and a variety of vegetables, such as potatoes, carrots, and bell peppers, are roasted together in the oven. The result is a dish that’s bursting with flavor as the sausages infuse the vegetables with their juices, while the vegetables become tender and caramelized. It’s a comforting and satisfying meal that’s both simple and flavorful.
Ingredients
- Sausages (8, pork or your favorite variety): The main protein, full of flavor.
- Potatoes (500g, baby or cut into wedges): Adds substance to the dish.
- Carrots (2, cut into thick slices): Adds sweetness and color.
- Red bell pepper (1, chopped): Brings vibrant color and a slight sweetness.
- Onions (2, quartered): Adds depth and sweetness when roasted.
- Olive oil (2 tablespoons): For coating the vegetables and ensuring even roasting.
- Dried thyme (1 teaspoon): Add a herby note to the dish.
- Balsamic vinegar (1 tablespoon): Enhances the flavor of the vegetables with a subtle sweetness.
- Salt and pepper (to taste): For seasoning.
Instructions
Step 1: Preheat the oven
- Preheat your oven to 200°C (400°F).
- Line a large baking tray with parchment paper for easy cleanup.
Step 2: Prepare the vegetables
- In a large mixing bowl, toss the potatoes, carrots, red bell pepper, and onions with olive oil, thyme, balsamic vinegar, salt, and pepper.
- Ensure the vegetables are evenly coated with the oil and seasoning.
Step 3: Arrange on the tray
- Spread the vegetables in an even layer on the baking tray.
- Place the sausages on top of the vegetables, ensuring they are evenly spaced.
Step 4: Bake the tray
- Place the tray in the preheated oven and bake for 30-35 minutes.
- Halfway through, give the vegetables a stir and turn the sausages over to ensure even cooking.
Step 5: Check for doneness
- After 35 minutes, check that the sausages are golden and cooked through, and the vegetables are tender and caramelized.
- If needed, bake for an additional 5-10 minutes until everything is fully cooked.
Step 6: Serve
- Once everything is cooked, remove the tray from the oven and let it rest for a few minutes.
- Serve the sausage tray bake hot, directly from the tray, with a side of fresh salad or crusty bread.
