Mary Berry Soft Bread Rolls Recipe

If you’re looking for the perfect homemade bread rolls, the Mary Berry Soft Bread Rolls Recipe is an ideal choice. These rolls are light, fluffy, and soft, making them perfect for sandwiches, burgers, or served warm with butter. With simple ingredients and easy steps, these soft bread rolls can be made by both novice and experienced bakers, providing that bakery-fresh taste right from your kitchen.

What Are Mary Berry Soft Bread Rolls?

Mary Berry Soft Bread Rolls are light and fluffy rolls made with an enriched dough. These rolls are soft on the inside with a golden crust, making them perfect for a wide variety of meals. They are versatile, ideal for breakfast, lunch, or dinner, and can be enjoyed on their own or as a side with soups and stews.

Other Popular Recipes

• Mary Berry Raspberry Buns
• Mary Berry Coconut Buns
• Mary Berry Raspberry Scones

Why You Should Try This Recipe

• Soft and Fluffy: These rolls are perfect for sandwiches or as a side dish.
• Simple Ingredients: The recipe uses common pantry ingredients.
• Versatile: Enjoy them with butter, jam, or any sandwich fillings.
• Family-Friendly: These rolls are loved by both kids and adults.
• Perfect for Any Meal: Great for breakfast, lunch, dinner, or snack time.
• Freezer-Friendly: You can make them ahead and freeze them for later.

Ingredients Needed to Make Mary Berry Soft Bread Rolls

To make 12 soft bread rolls, gather the following ingredients:

• 500g (4 cups) strong white bread flour: Provides the structure and chew for the rolls.
• 7g (1 packet) fast-action dried yeast: Helps the dough rise.
• 10g (2 tsp) salt: Enhances the flavor.
• 50g (¼ cup) unsalted butter, softened: Adds richness and softness to the dough.
• 300ml (1 ¼ cups) lukewarm water: Hydrates the dough and activates the yeast.
• 1 large egg (optional): For a shiny glaze on the rolls.

Equipment

Here’s what you’ll need to make Mary Berry Soft Bread Rolls:

• Mixing bowls: For combining and kneading the dough.
• Electric mixer with dough hook (optional): To make kneading easier.
• Measuring cups and spoons: For accurate measurements.
• Baking tray: For baking the rolls.
• Parchment paper: To line the tray.
• Pastry brush: To apply the glaze.
• Cling film or kitchen towel: To cover the dough during rising.

Step-by-Step Instructions to Make Mary Berry Soft Bread Rolls

Step 1: Prepare the Dough

• In a large bowl, mix 500g (4 cups) bread flour, 7g dried yeast, and 10g salt together.
• Add the softened butter and rub it into the flour mixture until it resembles breadcrumbs.
• Gradually add the lukewarm water and mix until a soft dough forms.

Step 2: Knead the Dough

• Turn the dough out onto a floured surface and knead for 10 minutes, or until smooth and elastic. You can also knead the dough in a stand mixer with a dough hook for 5-7 minutes.

Step 3: First Rise

• Place the dough in a lightly greased bowl, cover with cling film or a kitchen towel, and leave it to rise in a warm place for 1-1 ½ hours, or until it has doubled in size.

Step 4: Shape the Rolls

• Once the dough has risen, punch it down to release the air.
• Divide the dough into 12 equal portions and shape each portion into a ball.
• Place the rolls on a parchment-lined baking tray, leaving space between each roll.

Step 5: Second Rise

• Cover the rolls with a kitchen towel and allow them to rise for another 30-45 minutes, or until doubled in size.

Step 6: Preheat the Oven

• While the rolls are rising, preheat your oven to 220°C (425°F).

Step 7: Glaze the Rolls (Optional)

• For a shiny finish, beat the egg and lightly brush the tops of the rolls with it using a pastry brush.

Step 8: Bake the Rolls

• Bake the rolls in the preheated oven for 15-18 minutes, or until they are golden brown and sound hollow when tapped.
• Remove the rolls from the oven and transfer them to a wire rack to cool slightly.

Step 9: Serve and Enjoy

• Serve the soft bread rolls warm or at room temperature, and enjoy them with butter, jam, or as a side with any meal.

What Goes Well With Mary Berry Soft Bread Rolls?

These soft bread rolls pair wonderfully with a variety of dishes:

• Butter and Jam: A simple yet delicious option for breakfast or snack time.
• Soup: Perfect for dunking into tomato, chicken, or vegetable soups.
• Sandwiches: Ideal for making mini sandwiches with ham, cheese, or chicken.
• Burgers: Use the rolls as soft burger buns for a homemade treat.
• Salad: Serve alongside a fresh salad for a light meal.
• Cheese: Enjoy with a selection of cheeses for a quick snack.
• Eggs: Great for breakfast with scrambled or fried eggs.

Expert Tips for Making the Best Mary Berry Soft Bread Rolls

To get the best results with your Mary Berry Soft Bread Rolls, follow these tips:

• Use Lukewarm Water: Make sure the water is warm but not too hot to properly activate the yeast.
• Knead the Dough Well: Knead until the dough is smooth and elastic for the softest rolls.
• Allow Full Rising Time: Let the dough rise until it has doubled in size to achieve fluffy rolls.
• Brush with Egg Wash: For a shiny and golden top, brush the rolls with egg before baking.
• Don’t Overbake: Keep an eye on the rolls during the last few minutes of baking to prevent them from drying out.
• Use Bread Flour: Bread flour gives the rolls a better structure and softer texture than all-purpose flour.

Easy Variations of Mary Berry Soft Bread Rolls

Want to add a twist to these soft rolls? Here are some easy variations:

• Herb Rolls: Add dried herbs like rosemary, thyme, or oregano to the dough for extra flavor.
• Cheese Rolls: Sprinkle grated cheese on top before baking for a cheesy twist.
• Garlic Rolls: Brush the rolls with garlic butter before baking for delicious garlic bread.
• Whole Wheat Rolls: Replace half of the bread flour with whole wheat flour for a healthier option.
• Seeded Rolls: Sprinkle sesame, sunflower, or poppy seeds on top before baking for added crunch.
• Sweet Rolls: Add 2-3 tbsp sugar to the dough for slightly sweet bread rolls.

Best Practices to Store Mary Berry Soft Bread Rolls

To keep your bread rolls fresh, follow these storage tips:

• Room Temperature: Store the rolls in an airtight container at room temperature for up to 3 days.
• Freezer: Wrap the rolls individually in plastic wrap, place them in a freezer-safe bag, and freeze for up to 3 months.
• Refrigeration: Avoid refrigerating the rolls, as they can dry out quickly.

Best Practices to Reheat Mary Berry Soft Bread Rolls

To reheat your rolls and keep them soft and fresh:

• Oven Method: Preheat your oven to 160°C (325°F) and reheat the rolls for about 5-7 minutes.
• Microwave: Wrap a roll in a damp paper towel and microwave for 10-15 seconds to soften.

How Can I Make Mary Berry Soft Bread Rolls Healthier?

If you’re looking to make these soft bread rolls healthier, try these simple swaps:

• Whole Wheat Flour: Replace half of the white bread flour with whole wheat flour for more fiber.
• Reduce Salt: Lower the amount of salt for a heart-healthier option.
• Use Olive Oil: Swap the butter for olive oil to reduce saturated fat.
• Add Seeds: Incorporate flaxseeds or chia seeds for extra nutrition and texture.
• Lower Sugar: If you prefer, reduce or omit any added sugar from the recipe.

Nutrition Value (per serving)

• Calories: 180
• Fat: 4g
• Carbohydrates: 30g
• Protein: 5g
• Fiber: 1g
• Sugar: 1g

FAQs

Can I freeze Mary Berry Soft Bread Rolls?

Yes, you can freeze Mary Berry Soft Bread Rolls. After they have cooled completely, wrap each roll in plastic wrap or store them in an airtight container. They can be frozen for up to 3 months. To reheat, simply thaw at room temperature or warm them in the oven to regain their softness.

Why are my bread rolls not soft?

If your bread rolls are not soft, it could be due to over-kneading the dough or baking them for too long. Over-kneading can make the rolls dense, while overbaking can dry them out. Make sure to knead the dough until smooth and elastic and bake only until the tops are golden brown.

How long do Mary Berry Soft Bread Rolls stay fresh?

Mary Berry Soft Bread Rolls stay fresh for about 2-3 days when stored in an airtight container at room temperature. For longer storage, you can freeze them for up to 3 months.

Can I make these bread rolls without eggs?

Yes, you can make these bread rolls without eggs. The egg wash is optional and only adds shine to the rolls. You can simply skip this step or use milk as an alternative for a light golden color.

Final Words

The Mary Berry Soft Bread Rolls Recipe is a simple yet delicious way to bake your own soft, fluffy rolls at home.

Give them a try, and enjoy the satisfaction of homemade bread rolls fresh from the oven!

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• Mary Berry White Bread
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