Mary Berry Steak Marinade
The Mary Berry Steak Marinade is a flavorful mixture made with ingredients like olive oil, Worcestershire sauce, garlic, mustard, and lemon juice. It’s designed to both tenderize and season the meat. The acid helps break down tough fibers, while the oil locks in moisture, and the seasonings build rich, savory depth. This marinade can be used for ribeye, sirloin, rump, or even budget cuts, giving them restaurant-quality flavor at home.
- Prep Time: 5
- Cook Time: 240
- Total Time: 4 hours 5 minutes
- Yield: 2
- Category: Marinade
- Method: Marinating / Grilling or Pan-searing
- Cuisine: British
Ingredients
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Olive oil – 3 tablespoons
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Worcestershire sauce – 2 tablespoons
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Lemon juice – 1 tablespoon (or balsamic vinegar)
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Dijon mustard – 1 teaspoon
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Garlic – 2 cloves, minced
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Soy sauce – 1 tablespoon
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Black pepper – ½ teaspoon (freshly ground)
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Salt – ¼ teaspoon (optional, as soy sauce is salty)
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Fresh thyme or rosemary – 1 teaspoon (optional)
Instructions
Step 1: Mix the Marinade
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In a small bowl, combine olive oil, Worcestershire sauce, lemon juice, soy sauce, mustard, and garlic.
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Whisk until fully blended into a smooth emulsion.
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Stir in black pepper and herbs if using.
Step 2: Marinate the Steaks
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Place steaks in a zip-lock bag or shallow dish.
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Pour the marinade over the steaks, ensuring all sides are coated.
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Seal or cover and refrigerate for 1 to 4 hours.
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Turn occasionally to marinate evenly.
Step 3: Cook as Desired
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Remove steaks from the marinade and let them rest at room temperature for 20 minutes.
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Pat dry lightly with paper towel for better searing.
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Grill, pan-sear, or bake to your preferred doneness.
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Let rest 5 minutes before slicing.