The Mary Berry Tartare Sauce is a classic, tangy, and creamy condiment that’s the perfect accompaniment to fish dishes, especially fish and chips. This sauce combines mayonnaise, pickles, and fresh herbs for a rich and zesty flavor, making it a delicious addition to any seafood meal.

What is Mary Berry Tartare Sauce?

Mary Berry’s Tartare Sauce is a traditional condiment made with mayonnaise, chopped pickles, capers, and fresh herbs. It has a smooth, creamy texture with a tangy taste from the pickles and capers, perfect for balancing out rich fried foods or adding flavor to a variety of dishes.

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Why You Should Try This Recipe

Quick and easy: Ready in just minutes with simple ingredients.
Perfect with seafood: Complements fish, shrimp, and other seafood perfectly.

Homemade freshness: Tastes better than store-bought sauces.
Customizable: Adjust to taste with different herbs or seasonings.
Versatile: Can also be used as a dip for fries or vegetables.

Ingredients Needed to Make Mary Berry Tartare Sauce

Mayonnaise (200g): The creamy base of the sauce.
Pickled gherkins (2-3, finely chopped): Adds a tangy crunch.
Capers (1 tbsp, chopped): Adds briny flavor and a touch of acidity.

Fresh parsley (1 tbsp, finely chopped): For freshness and flavor.
Fresh chives (1 tbsp, finely chopped): Add a mild onion flavor.
Lemon juice (1-2 tsp): Adds brightness and balances the richness of the mayonnaise.

Salt and black pepper (to taste): For seasoning.

Instructions to Make Mary Berry Tartare Sauce

Step 1: Prepare the Ingredients

Finely chop the pickled gherkins, capers, parsley, and chives.

Step 2: Combine the Ingredients

In a mixing bowl, add the mayonnaise, chopped gherkins, capers, parsley, and chives.

Step 3: Season and Add Lemon Juice

Add 1-2 teaspoons of lemon juice and season with salt and black pepper to taste.
Stir everything together until well combined.

Step 4: Taste and Adjust

Taste the sauce and adjust the seasoning or lemon juice to your preference.

Step 5: Chill and Serve

For best results, cover the tartare sauce and chill it in the refrigerator for about 30 minutes before serving to allow the flavors to meld.

What Goes Well with Mary Berry Tartare Sauce?

Fish and chips: A classic pairing with fried fish.
Crab cakes: Complements the rich, savory flavors of crab cakes.

Grilled or roasted fish: Adds a fresh, tangy flavor to grilled or roasted seafood.
Shrimp: Great as a dip for fried or grilled shrimp.
Vegetable crudités: Works as a creamy, tangy dip for fresh vegetables.

Expert Tips for Making the Best Mary Berry Tartare Sauce

Use fresh herbs: Fresh parsley and chives add the best flavor and color.
Adjust lemon juice to taste: Start with a little and add more as needed for your desired level of tanginess.
Chill before serving: Chilling helps the flavors meld and enhances the sauce’s taste.

Experiment with flavors: Add a dash of Dijon mustard or a pinch of sugar for a slightly different taste.

Easy Variations of Mary Berry Tartare Sauce

Add Dijon mustard: Adds a subtle tang and complexity.
Use dill: Substitute or add fresh dill for a different herb flavor.

Sweet relish: Swap pickled gherkins with sweet relish for a sweeter, less tangy sauce.
Add garlic: A small clove of finely minced garlic gives a mild kick.

Best Practices to Store Mary Berry Tartare Sauce

Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.

Do not freeze: Freezing affects the texture and is not recommended.

Best Practices to Serve Mary Berry Tartare Sauce

Serve chilled and freshly made. It can be served directly as a dip or spooned over seafood dishes for extra flavor.

Nutrition Value (per serving):

Calories: 80

Fat: 7g
Carbohydrates: 2g
Protein: 1g

Fiber: 0g

FAQs

Can I make Mary Berry Tartare Sauce without capers?

Yes, you can omit capers if you don’t have them or prefer a milder taste. You can also substitute with a bit of extra chopped pickles or a splash of pickle juice for similar acidity.

How long can I store homemade tartare sauce in the fridge?

Homemade tartare sauce can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to keep it chilled and discard any leftover sauce after this time.

Can I use Greek yogurt instead of mayonnaise in tartare sauce?

Yes, Greek yogurt can be used as a substitute for mayonnaise to make a lighter tartare sauce. It will give the sauce a tangier taste and a slightly different texture.

What herbs work best in tartare sauce?

Parsley and chives are the classic herbs used in tartare sauce, but you can also add dill for an extra burst of flavor. Fresh herbs are best for a vibrant taste.

Final Words

The Mary Berry Tartare Sauce is a simple yet delicious condiment that brings a fresh and tangy flavor to seafood dishes and beyond. With easy-to-find ingredients and a quick prep time, this homemade tartare sauce is an excellent addition to your recipe collection. Enjoy it with classic fish and chips or as a versatile dip!