Mary Berry Teriyaki Sauce

Rich, glossy, and full of umami flavor, the Mary Berry Teriyaki Sauce Recipe is your go-to homemade solution for jazzing up meats, tofu, stir-fries, and even roasted vegetables. It’s simple, versatile, and comes together in under 15 minutes, using basic pantry staples. With the perfect balance of sweet and salty, this sauce adds a gourmet touch to everyday meals without any fuss.

What is Mary Berry Teriyaki Sauce?

Mary Berry’s take on teriyaki sauce is a glossy, sticky, soy-based glaze infused with ginger, garlic, and a touch of sweetness. Unlike store-bought sauces loaded with additives, this homemade version uses natural ingredients and achieves a rich flavor through gentle simmering. It can be used as a marinade, glaze, or dipping sauce.

Other Popular Sauce Recipes

• Jamie Oliver Hoisin Sauce
• Mary Berry Romesco Sauce
• Jamie Oliver Sweet and Sour Sauce
• Pioneer Woman Horseradish Sauce

Why You Should Try This Recipe

• Quick and effortless – Ready in just 10–15 minutes.
• No artificial additives – Clean ingredients you can pronounce.
• Better than store-bought – Richer flavor, customized to your taste.
• Incredibly versatile – Works as a sauce, glaze, or marinade.
• Family-approved – Sweet-savory flavor that appeals to all ages.
• Make-ahead friendly – Stores well in the fridge for up to a week.

Ingredients Needed to Make Mary Berry Teriyaki Sauce

Let’s go over the essentials:

• Soy Sauce (4 tbsp): Adds the salty, umami backbone.
• Honey or Brown Sugar (2 tbsp): Balances the saltiness with gentle sweetness.
• Rice Vinegar (1 tbsp): Introduces tang for a rounded flavor.
• Fresh Garlic (2 cloves, minced): Gives a savory kick.
• Fresh Ginger (1-inch, grated): Adds warmth and complexity.
• Cornflour (1 tsp): Helps thicken the sauce to a perfect glaze.
• Water (4 tbsp): Dilutes for a balanced consistency.
• Sesame Oil (optional, ½ tsp): A drizzle adds toasted nutty depth.

Equipment Needed

• Small saucepan
• Whisk or spoon
• Measuring spoons
• Grater (for garlic and ginger)
• Bowl (for mixing slurry if using cornstarch)

Instructions to Make Mary Berry Teriyaki Sauce

• Start with the aromatics
  In a small saucepan over medium heat, add a touch of sesame oil (if using), followed by garlic and ginger. Sauté for 1 minute until fragrant.
• Add the base ingredients
  Stir in soy sauce, water, rice vinegar, and honey or brown sugar. Mix well and bring to a gentle simmer.
• Thicken the sauce
  Mix cornflour with 1 tablespoon of cold water in a separate bowl to form a slurry. Pour this into the sauce while whisking constantly.
• Simmer until glossy
  Let it cook for 3–4 minutes, stirring occasionally, until the sauce thickens and coats the back of a spoon.
• Cool and use
  Remove from heat. Let it cool slightly before using it as a marinade or glaze.

What Goes Well With Mary Berry Teriyaki Sauce

• Perfect with grilled chicken – Brush over grilled or roasted chicken for a sticky, flavorful finish.
• Pairs beautifully with salmon – A quick glaze transforms baked salmon into a restaurant-style dish.
• Ideal for stir-fry – Toss it into vegetables and noodles for a quick dinner.
• Great on tofu or tempeh – Adds bold flavor to plant-based proteins.
• Tasty dipping sauce – Serve with spring rolls or dumplings.
• Glaze for meatballs – Makes a sweet-savory coating for party appetizers.
• Drizzle over rice bowls – Brings bland rice to life with just a spoonful.

Expert Tips for Making the Best Mary Berry Teriyaki Sauce

Mastering this simple sauce is easy with these tips:

• Use fresh garlic and ginger – Fresh ingredients provide a brighter, cleaner flavor than powders.
• Adjust sweetness to taste – If you prefer less sweetness, start with 1 tbsp honey and taste as you go.
• Cornflour must be pre-mixed – Never add it dry, or it will clump in the sauce.
• Simmer gently, not boil – High heat can burn the sugar or evaporate liquid too quickly.
• Double the batch – It stores well, and you’ll find yourself using it often.
• Add chili flakes for heat – Want a kick? A pinch of red pepper flakes does the trick.
• Keep stirring – Continuous stirring ensures even texture and avoids burning at the base.

Easy Variations of Mary Berry Teriyaki Sauce

Switch up the base to suit your mood or ingredients on hand:

• Use maple syrup instead of honey – For a vegan-friendly and richer flavor.
• Add orange juice – For a citrusy, tropical twist.
• Swap rice vinegar for apple cider vinegar – If you don’t have rice vinegar on hand.
• Incorporate miso paste – A spoonful adds savory depth and complexity.
• Make it spicy – Stir in sriracha or gochujang for a spicy kick.
• Thicken with arrowroot – A gluten-free alternative to cornstarch.

Best Practices to Store Mary Berry Teriyaki Sauce

• Refrigerate in a sealed jar – Keeps fresh for up to 1 week.
• Let it cool fully before storing – Prevents condensation and spoilage.
• Label with date – Easy way to track freshness.
• Stir before reuse – Sauce may separate slightly as it sits.
• Freeze in ice cube trays – Great for small portions and quick use later.

Best Practices to Reheat Mary Berry Teriyaki Sauce

• Microwave gently – Reheat in 15-second bursts, stirring in between.
• Use a saucepan – Warm on low heat, stirring constantly to avoid scorching.
• Add a splash of water if too thick – Restores original consistency.
• Don’t overheat – Just warm enough to make it pourable again.

How Can I Make Mary Berry Teriyaki Sauce Healthier?

• Use low-sodium soy sauce to reduce salt
• Replace honey with stevia or date syrup for a lower-glycemic option
• Increase ginger and garlic for added antioxidants
• Avoid adding sesame oil to reduce fat content
• Add blended pineapple for natural sweetness and vitamin C

Nutrition Value (per serving)

• Calories: 45 kcal
• Fat: 0.5g
• Carbohydrates: 9g
• Sugar: 7g
• Protein: 1g
• Sodium: 450mg
  Note: Nutritional values may vary based on ingredient brands.

FAQs

How do you thicken teriyaki sauce naturally?

Simmer the sauce gently until it reduces by about one-third. Cornflour (cornstarch) slurry can also be used—mix 1 tsp cornstarch with 2 tsp water and stir it into the simmering sauce to thicken it without lumps.

When should you add garlic and ginger to teriyaki sauce?

Add minced garlic and fresh ginger at the start while heating the soy sauce, sugar, and other ingredients. This helps infuse the sauce with deeper flavor as it simmers.

Can I make Mary Berry’s teriyaki sauce without cornflour?

Yes, simply reduce the sauce on low heat until it thickens naturally. Alternatively, you can use arrowroot powder as a gluten-free substitute for cornflour.

How long does homemade teriyaki sauce last?

Homemade teriyaki sauce can last up to 1 week in the fridge if stored in an airtight glass jar. Make sure it’s cooled completely before refrigerating.

Final Words

This Mary Berry Teriyaki Sauce brings convenience, flavor, and versatility to your home kitchen. It’s a smart alternative to store-bought options and adds depth to a variety of dishes without much effort.

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