Mary Berry’s Treacle Scones bring a delightful twist to traditional scones, with the rich, warm flavors of treacle (or molasses) combined with a soft, crumbly texture. Perfectly sweetened and with a hint of spice, these scones are wonderful for breakfast, tea, or as a cozy afternoon snack. They’re easy to make, requiring only a few simple ingredients to create this beloved British treat.
What Are Mary Berry Treacle Scones?
Mary Berry’s Treacle Scones are traditional British scones enhanced with dark treacle (or molasses), which gives them a deep flavor and warm color. With a soft, tender crumb and a subtle sweetness, these scones are a treat to enjoy with butter, clotted cream, or even a bit of extra treacle drizzle on top.
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Why You Should Try This Recipe
- Unique Flavor – Treacle adds a delicious depth that sets these scones apart.
- Simple Ingredients – Made with pantry staples for a quick treat.
- Perfect for Tea Time – Ideal with tea, coffee, or hot cocoa.
- Easy to Customize – Add spices or dried fruits for your own twist.
- Great for Beginners – No special skills are needed, just mix and bake.
Ingredients Needed to Make Mary Berry Treacle Scones
Here’s what you’ll need to make these tasty treacle scones:
- Self-Raising Flour (2 cups) – Helps the scones rise and creates a light texture.
- Butter (¼ cup, chilled and cubed) – Adds richness and a flaky texture.
- Brown Sugar (2 tbsp) – Sweetens the scones and complements the treacle flavor.
- Treacle or Molasses (2 tbsp) – Provides a deep, dark color and warm flavor.
- Milk (½ cup) – Adds moisture and helps bring the dough together.
- Ground Cinnamon (½ tsp) – Adds a hint of warmth (optional).
- Ground Ginger (¼ tsp) – Complements the treacle with a slight spice (optional).
- Pinch of Salt – Enhances the flavor.
Instructions to Make Mary Berry Treacle Scones
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a mixing bowl, combine the self-raising flour, brown sugar, salt, cinnamon, and ground ginger.
- Rub in the Butter: Add the cold, cubed butter to the dry ingredients. Using your fingers or a pastry cutter, rub the butter into the flour mixture until it resembles fine breadcrumbs.
- Add Treacle and Milk: In a small bowl, mix the treacle with the milk until well combined. Gradually add this mixture to the dry ingredients, stirring gently to form a soft dough. If the dough seems too sticky, add a bit more flour.
- Roll Out the Dough: On a lightly floured surface, roll out the dough to about ¾-inch thickness.
- Cut Out Scones: Use a cookie cutter to cut the dough into rounds, about 2-3 inches in diameter. Place the scones on the prepared baking sheet.
- Bake the Scones: Bake for 10-12 minutes, or until the scones are golden brown and have risen well.
- Cool and Serve: Transfer the scones to a cooling rack. Serve warm with butter, clotted cream, or a drizzle of treacle.
What Goes Well with Mary Berry Treacle Scones
- Butter and Clotted Cream – A classic choice that enhances the rich flavor.
- Honey or Maple Syrup – Adds a natural sweetness that pairs well with treacle.
- Fruit Jam – Raspberry or blackberry jam complements the depth of the scones.
- Cheddar Cheese – A savory option that adds a nice contrast.
- Fresh Berries – For a fruity touch and color contrast.
- Hot Tea or Coffee – Perfect pairing for a cozy experience.
Expert Tips for Making the Best Mary Berry Treacle Scones
- Use Cold Butter – Cold butter helps create a flaky texture.
- Do Not Overmix – Overmixing can make the scones tough; mix just until combined.
- Adjust Flour as Needed – If the dough is too sticky, add a touch more flour.
- Chill the Dough – For even fluffier scones, chill the dough for 10 minutes before baking.
- Brush with Milk for Shine – Brush the tops with milk before baking for a golden finish.
- Serve Fresh – These scones are best enjoyed fresh from the oven.
Easy Variations of Mary Berry Treacle Scones
- Spiced Treacle Scones – Add a pinch of nutmeg or cloves for extra warmth.
- Orange Zest – Mix in some orange zest for a bright, citrusy contrast.
- Oat and Treacle Scones – Add a handful of oats for a hearty texture.
- Dried Fruit – Mix in raisins, currants, or dried cranberries for added sweetness.
- Walnut Treacle Scones – Add chopped walnuts for a bit of crunch.
- Ginger and Molasses – Add extra ginger for a gingerbread-like flavor.
Best Practices to Store Mary Berry Treacle Scones
- Airtight Container – Store in an airtight container at room temperature for up to 2 days.
- Refrigerate for Longer Storage – Store in the fridge for up to 4 days.
- Freeze for Future Use – Freeze scones in a sealed container for up to 1 month.
Best Practices to Reheat Mary Berry Treacle Scones
- Oven Method – Reheat in a 300°F (150°C) oven for 5-7 minutes to refresh the texture.
- Microwave – Heat for 10-15 seconds in the microwave, but avoid overdoing it to prevent it from becoming tough.
How Can I Make Mary Berry Treacle Scones Healthier?
- Use Whole Wheat Flour – Substitute half the self-raising flour with whole wheat flour for added fiber.
- Reduce Sugar – Use a smaller amount of brown sugar to reduce sweetness.
- Add Extra Fruits – Add dried fruits like raisins or apricots for natural sweetness.
- Use Plant-Based Milk – Swap regular milk with almond or oat milk for a dairy-free version.
Nutrition Value (per serving)
- Calories: 160
- Fat: 6g
- Carbohydrates: 24g
- Protein: 3g
- Fiber: 1g
FAQs
Can I substitute molasses for treacle in treacle scones?
Yes, you can substitute molasses for treacle in treacle scones. Both have a similar flavor profile, with molasses being slightly more robust. Use the same quantity of molasses as a treacle for a delicious result.
Why are my treacle scones not rising well?
If your treacle scones are not rising well, it could be due to old self-raising flour, which may have lost its effectiveness. Make sure to use fresh self-raising flour, and handle the dough gently to avoid overworking it, as this can affect the rise and texture.
How do I make my scones soft and crumbly?
To achieve soft and crumbly scones, use cold butter and mix it in until the dough resembles breadcrumbs. Avoid overworking the dough, as too much handling can make scones tough. Bake at a high temperature and remove from the oven once golden for the best texture.
Can I freeze Mary Berry’s treacle scones?
Yes, treacle scones freeze well. Let them cool completely, then place them in an airtight container or wrap them individually in plastic wrap. Freeze for up to 1 month, and when ready to eat, simply thaw at room temperature or reheat briefly in the oven for a fresh taste.
Final Words
Mary Berry’s Treacle Scones are a delightful variation on the classic scone, offering a rich flavor that’s perfect for those who love the depth of treacle or molasses. With their soft crumb and warm, lightly spiced taste, these scones make a cozy treat to enjoy any time. Serve with butter, cream, or your favorite jam, and you’ll have a scone that’s hard to resist!
More By British Baking Recipes
- Mary Berry Lemon Drizzle Traybake
- Mary Berry Rock Cakes
- Jamie Oliver Lemon Drizzle Cake
- Mary Berry Manor House Cake
Mary Berry Treacle Scones
- Prep Time: 10
- Cook Time: 12
- Total Time: 22 minutes
- Yield: Makes about 8-10 scones
- Category: Snack
- Method: Baking
- Cuisine: British
Description
Mary Berry’s Treacle Scones are traditional British scones enhanced with dark treacle (or molasses), which gives them a deep flavor and warm color. With a soft, tender crumb and a subtle sweetness, these scones are a treat to enjoy with butter, clotted cream, or even a bit of extra treacle drizzle on top.
Ingredients
Here’s what you’ll need to make these tasty treacle scones:
- Self-Raising Flour (2 cups) – Helps the scones rise and creates a light texture.
- Butter (¼ cup, chilled and cubed) – Adds richness and a flaky texture.
- Brown Sugar (2 tbsp) – Sweetens the scones and complements the treacle flavor.
- Treacle or Molasses (2 tbsp) – Provides a deep, dark color and warm flavor.
- Milk (½ cup) – Adds moisture and helps bring the dough together.
- Ground Cinnamon (½ tsp) – Adds a hint of warmth (optional).
- Ground Ginger (¼ tsp) – Complements the treacle with a slight spice (optional).
- Pinch of Salt – Enhances the flavor.
Instructions
-
Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
-
Mix Dry Ingredients: In a mixing bowl, combine the self-raising flour, brown sugar, salt, cinnamon, and ground ginger.
-
Rub in the Butter: Add the cold, cubed butter to the dry ingredients. Using your fingers or a pastry cutter, rub the butter into the flour mixture until it resembles fine breadcrumbs.
-
Add Treacle and Milk: In a small bowl, mix the treacle with the milk until well combined. Gradually add this mixture to the dry ingredients, stirring gently to form a soft dough. If the dough seems too sticky, add a bit more flour.
-
Roll Out the Dough: On a lightly floured surface, roll out the dough to about ¾-inch thickness.
-
Cut Out Scones: Use a cookie cutter to cut the dough into rounds, about 2-3 inches in diameter. Place the scones on the prepared baking sheet.
-
Bake the Scones: Bake for 10-12 minutes, or until the scones are golden brown and have risen well.
-
Cool and Serve: Transfer the scones to a cooling rack. Serve warm with butter, clotted cream, or a drizzle of treacle.
