Mary Berry Tunis Cake Recipe

Mary Berry’s Tunis Cake is a traditional festive bake featuring a moist Madeira sponge topped with a rich chocolate ganache and decorated with marzipan fruits. This delightful cake is perfect for Christmas celebrations or any occasion where you want to impress with a classic, beautifully presented dessert.

What is Mary Berry Tunis Cake?

Tunis Cake is a British classic consisting of a light and buttery Madeira sponge base topped with a thick layer of chocolate ganache. The cake is traditionally decorated with colorful marzipan fruits, making it an eye-catching centerpiece for festive tables.

Other Popular Recipes

• Jamie Oliver Leftover Turkey Curry
• Jamie Oliver Turkey and Ham Pie
• Jamie Oliver Turkey Salad

Why You Should Try This Recipe

• Classic and Timeless: A traditional dessert with a modern appeal.
• Festive and Beautiful: Perfect for holiday celebrations.
• Easy to Make: These are straightforward steps for a stunning result.
• Rich and Flavorful: Combines buttery sponge with decadent chocolate.
• Customizable: Add your own twist to the decorations.

Ingredients Needed to Make Mary Berry Tunis Cake

For the Cake

• Butter (175g, softened): Adds richness to the sponge.
• Caster Sugar (175g): Sweetens the cake.
• Eggs (3 large): Provides structure and moisture.
• Self-Raising Flour (225g): Ensures a light and airy texture.
• Ground Almonds (50g): Adds nuttiness and moisture.
• Milk (2 tbsp): For a smooth batter.
• Vanilla Extract (1 tsp): Enhances the flavor.

For the Topping

• Dark Chocolate (200g, chopped): Forms the rich ganache layer.
• Double Cream (150ml): Makes the ganache smooth and creamy.

For Decoration

• Marzipan Fruits or Decorations: Adds a festive touch.
• Edible Glitter (optional): For a sparkling finish.

Equipment Needed

• 20cm (8-inch) round cake tin
• Mixing bowl
• Electric mixer or hand whisk
• Heatproof bowl
• Saucepan

Instructions to Make Mary Berry Tunis Cake

Step 1: Preheat the oven

Preheat your oven to 160°C (140°C fan) or 320°F. Grease and line the base of a 20cm round cake tin with parchment paper.

Step 2: Make the cake batter

In a large mixing bowl, beat the softened butter and caster sugar together until light and fluffy. Gradually add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.

Step 3: Combine the dry ingredients

In a separate bowl, sift the self-raising flour and mix in the ground almonds. Fold the dry ingredients into the wet mixture, alternating with the milk, until the batter is smooth and well combined.

Step 4: Bake the cake

Pour the batter into the prepared cake tin and level the top. Bake in the preheated oven for 50-60 minutes, or until a skewer inserted into the center comes out clean. Let the cake cool in the tin for 10 minutes, then transfer it to a wire rack to cool completely.

Step 5: Make the chocolate ganache

Place the chopped dark chocolate in a heatproof bowl. Heat the double cream in a saucepan over medium heat until it just begins to simmer. Pour the hot cream over the chocolate and let it sit for 2-3 minutes. Stir until smooth and glossy.

Step 6: Top the cake

Once the cake has cooled completely, pour the chocolate ganache over the top, spreading it evenly with a spatula. Let the ganache set at room temperature for about 30 minutes.

Step 7: Decorate

Arrange marzipan fruits or decorations on top of the ganache. Add edible glitter for an extra festive touch if desired.

Step 8: Serve

Slice the cake into portions and serve as a delightful dessert or tea-time treat.

What Goes Well With Mary Berry Tunis Cake

• Whipped Cream: Adds a light and creamy contrast.
• Fresh Berries: Complements the rich chocolate flavor.
• Coffee or Tea: Perfect for enjoying alongside a slice.
• Vanilla Ice Cream: A decadent pairing for dessert.
• Festive Drinks: Such as mulled wine or spiced hot chocolate.

Expert Tips for Making the Best Mary Berry Tunis Cake

• Don’t Overmix the Batter: Overmixing can make the cake dense. Fold the ingredients gently for the best texture.
• Use High-Quality Chocolate: For a smooth and rich ganache, choose high-quality dark chocolate.
• Let the Cake Cool Completely: Ensure the cake is fully cooled before adding the ganache to prevent it from melting.
• Customize the Decorations: Use seasonal or themed decorations to match the occasion.
• Store Properly: Keep the cake in an airtight container to maintain its freshness.

Easy Variations of Mary Berry Tunis Cake

• White Chocolate Ganache: Use white chocolate instead of dark for a sweeter topping.
• Nutty Twist: Add chopped nuts to the batter or sprinkle them on top.
• Fruity Addition: Mix dried fruits into the batter for added texture.
• Spiced Version: Add a pinch of cinnamon or nutmeg for a warm, festive flavor.
• Mini Tunis Cakes: Bake the batter in smaller tins for individual servings.

Best Practices to Store Mary Berry Tunis Cake

• Room Temperature: Store in an airtight container at room temperature for up to 3 days.
• Refrigerate: Keep it in the fridge if your kitchen is warm, but bring it to room temperature before serving.
• Freeze: Wrap the undecorated cake tightly in plastic wrap and freeze for up to 2 months. Thaw before adding the ganache and decorations.

Nutrition Value (per serving):

• Calories: 380
• Protein: 6g
• Carbohydrates: 40g
• Fat: 22g
• Fiber: 2g

FAQs

Can Tunis Cake be made in advance?

Yes, Tunis Cake can be made up to 2 days in advance. Store it in an airtight container at room temperature to keep it fresh. Add the decorations just before serving for the best presentation.

How do I prevent the ganache from sliding off the cake?

Ensure the cake is completely cooled before pouring the ganache. Allow the ganache to set at room temperature or in the fridge for a few minutes before serving.

Can I use a different topping instead of ganache?

Yes, you can use a simple icing glaze, cream cheese frosting, or even a layer of jam for a different flavor profile.

What are some alternatives to marzipan fruits for decoration?

You can use fresh fruits, candied orange slices, edible flowers, or festive sprinkles as alternatives to marzipan fruits.

Final Words

Mary Berry’s Tunis Cake is a timeless classic that’s sure to impress with its beautiful presentation and rich flavors. Perfect for the holiday season or as a year-round treat, this cake is a must-try for any baking enthusiast. Enjoy the process of creating this delightful masterpiece and savor its deliciousness with loved ones!

Print