Description

The Mary Berry Watermelon and Feta Salad is a colorful no-cook salad featuring cubes of ripe watermelon, crumbled feta cheese, fresh herbs like mint or basil, and a tangy lime or lemon dressing. It’s a beautiful blend of sweet, salty, and zesty flavors, presented with a clean, modern aesthetic. Mary Berry’s version often includes light seasoning and focuses on high-quality, fresh ingredients for maximum flavor with minimal effort.

Ingredients

Watermelon – 4 cups, cubed (seedless preferred): Sweet and juicy base of the salad.

Feta cheese – 150g, crumbled: Creamy and salty for flavor balance.

Fresh mint – 2 tablespoons, finely chopped: Adds brightness and a cooling aroma.

Red onion – ¼ small, thinly sliced (optional): Provides a sharp bite.

Lime juice – 2 tablespoons (freshly squeezed): Lifts and brightens the dish.

Extra virgin olive oil – 1 tablespoon: Adds smoothness and richness.

Salt – a pinch (optional): Enhances sweetness and flavor depth.

Black pepper – to taste: Adds a subtle earthy warmth.

Instructions

Step 1: Prepare the Ingredients

Cut the watermelon: Slice into bite-sized cubes and place in a large bowl.
Slice red onion (if using): Soak in cold water for 5 minutes to reduce sharpness.
Chop mint: Finely chop the leaves, avoiding the stems.

Step 2: Make the Dressing

Combine ingredients: In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.
Taste and adjust: Make sure the balance of acidity and oil suits your preference.

Step 3: Assemble the Salad

Combine in a bowl: Add watermelon cubes, crumbled feta, red onion, and mint.
Drizzle the dressing: Pour evenly and toss gently to combine without breaking the watermelon.

Step 4: Serve Fresh

Plate immediately or chill briefly: Best served cold, within an hour of preparation.