Mary Berry Watermelon and Feta Salad Recipe
The Mary Berry Watermelon and Feta Salad is a colorful no-cook salad featuring cubes of ripe watermelon, crumbled feta cheese, fresh herbs like mint or basil, and a tangy lime or lemon dressing. It’s a beautiful blend of sweet, salty, and zesty flavors, presented with a clean, modern aesthetic. Mary Berry’s version often includes light seasoning and focuses on high-quality, fresh ingredients for maximum flavor with minimal effort.
- Prep Time: 10
- Cook Time: o
- Total Time: 2 hours 10 minutes
- Yield: 4
- Category: Salad
- Method: No-cook
- Cuisine: British
Ingredients
- Watermelon – 4 cups, cubed (seedless preferred): Sweet and juicy base of the salad.
- Feta cheese – 150g, crumbled: Creamy and salty for flavor balance.
- Fresh mint – 2 tablespoons, finely chopped: Adds brightness and a cooling aroma.
- Red onion – ¼ small, thinly sliced (optional): Provides a sharp bite.
- Lime juice – 2 tablespoons (freshly squeezed): Lifts and brightens the dish.
- Extra virgin olive oil – 1 tablespoon: Adds smoothness and richness.
- Salt – a pinch (optional): Enhances sweetness and flavor depth.
- Black pepper – to taste: Adds a subtle earthy warmth.
Instructions
Step 1: Prepare the Ingredients
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Cut the watermelon: Slice into bite-sized cubes and place in a large bowl.
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Slice red onion (if using): Soak in cold water for 5 minutes to reduce sharpness.
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Chop mint: Finely chop the leaves, avoiding the stems.
Step 2: Make the Dressing
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Combine ingredients: In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.
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Taste and adjust: Make sure the balance of acidity and oil suits your preference.
Step 3: Assemble the Salad
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Combine in a bowl: Add watermelon cubes, crumbled feta, red onion, and mint.
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Drizzle the dressing: Pour evenly and toss gently to combine without breaking the watermelon.
Step 4: Serve Fresh
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Plate immediately or chill briefly: Best served cold, within an hour of preparation.